National Agricultural Seeds Council (NASC) shove Cross River State Rice Seedling Factory to accredit Certification
By David Peter Mr. M. J. Usua; South South Regional Coordinator of The National Agricultural Seeds Council (NASC) an agency
Your #1 Practical Farming Guide Website! It's All About Agriculture, The Way Forward!
By David Peter Mr. M. J. Usua; South South Regional Coordinator of The National Agricultural Seeds Council (NASC) an agency
By David Peter Mr. M. J. Usua; South South Regional Coordinator of The National Agricultural Seeds Council (NASC) an agency
The 3 weeks period immediately after weaning is very critical for the young pigs because a number of stresses may
Turmeric is a spice that comes from the turmeric plant. It is commonly used in Asian food. You probably know
Crop wastes can be in the form of harvested crop stalks, leaves, tubers, stems, roots, and many other parts of
In this article, we are going to be looking at ways to avoid fowl cholera diseases in our poultry farms,
Utazi is a heart-shaped leaf plant with a distinct, intense, bitter, and barely sweet flavor when eaten raw or fresh.
Black eyed susan flower (Rudbeckia hirta) which is also known as the official flower for the Preakness and they are
The southward migration of herdsmen propelled by effects of climate change and desert encroachment, competition for land resources between herdsmen
A new Cornell study published this month in Environmental Pollution finds that glyphosate, the active herbicidal ingredient in widely used
Have you seen lions before? Our affection for Africa is exemplified in our name and mascot. As far as we
We as a whole realize that snakes are not special creatures, and they are not valued all of the time.
Forestry is the science and craft of creating, managing, using, conserving, and repairing forests, woodlands, and associated resources for human
What are Irish potatoes? Irish potatoes, which are known for inexpensive source of carbohydrates, are one of the most popular...
Beef cattle are primarily raised for meat (except dairy cattle, used for milk production). The meat of mature or nearly...