Cutworms: How to Identify and Get Rid of Cutworms

Cutworms

Cutworms is the name used for the larvae of a number of species of adult moths. Eggs that hatch in the fall can produce larvae capable of overwintering in the soil or a woodpile. They do the most damage early in the gardening season, when they emerge from hibernation. Cutworms are caterpillars, but they are often mistaken for the grubs of beetles such as Japanese beetles (which are damaging in their own right). How to Identify Cutworms They are common on a wide variety of vegetables and any fresh seedlings.…

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Systems of Crop Production

Under the growing of crops, there are different systems of crop production by which crops can be cultivated which are usually practiced by farmers, Systems of crop production or Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer. Important categories of crops include cereals and pseudo-cereals, pulses (legumes), forage, and fruits and vegetables. Specific crops are cultivated in distinct growing regions throughout the world. The most…

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Ugu Vegetable (Telfairia occidentalis) Production Guide

Ugu Vegetable (Telfairia occidentalis)

Ugu Vegetable (Telfairia occidentalis) is a tropical vine grown in West Africa as a leaf vegetable and for its edible seeds. Common names for the plant include fluted gourd, fluted pumpkin, ugu (in the Igbo language), and ikong-ubong (in the Efik and Ibibio languages). Telfairia occidentalis is a member of the family Cucurbitaceae and is indigenous to southern Nigeria. The fluted gourd grows in many nations of West Africa, but is mainly cultivated in Igboland and Calabarland and it is used primarily in soups and herbal medicines. Although the fruit…

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Eating fish may reduce arthritis symptoms

Female fish

In a recent study, individuals with rheumatoid arthritis who consumed fish? 2 times/week had lower disease activity (swollen/tender joint counts along with other assessments) than those who ate fish never to <1/month. There was also a graded association, so that increasing servings of fish were linked with incrementally lower levels of disease activity. In the study of 176 patients, frequency of fish consumption was assessed by a food frequency questionnaire assessing usual diet in the past year. Read Also: Introduction to Fish Farming “If our finding holds up in other…

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