Stressed out cocoa trees could produce more flavorful chocolate

Stressed out cocoa trees could produce more flavorful chocolate

Most people agree that chocolate produced from cocoa tastes great, but is there a way to make it taste even better? Perhaps, according to scientists who looked at different conditions that can put a strain on cocoa trees. Reporting in ACS’ Journal of Agricultural and Food Chemistry, they say that although the agricultural method used to grow cocoa trees doesn’t matter that much, the specific weather conditions do. Cocoa trees grow in hot and humid climates near the equator. Traditionally, these trees are raised together in mixed groves with other…

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Getting a better handle on methane emissions from livestock

Cattle, swine and poultry contribute a hefty portion to the average American’s diet, but raising all this livestock comes at a cost to the environment: The industry produces a lot of methane, a potent greenhouse gas. Just how much gas the animals release, however, is the subject of debate. Now, one group reports in ACS’ journal Environmental Science & Technology that a new approach could shed light on how accurate current data are. According to the U.S. Environmental Protection Agency, the livestock industry is the second-biggest methane emitter in the…

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