Agric4profits.com

Cassava (Manihot esculenta): Health Benefits, Healing Powers and Uses

Aside from being a staple in Caribbean diets, cassava (Manihot esculenta) is also a good source of fiber and protein.

Some people might be wandering the process involved in the production of garri, you might be asking questions like what

Cassava, Manihot esculenta, is a perennial shrub in the family Euphorbiaceae grown primarily for its storage roots which are eaten

Cassava has many uses and its uses cuts across several production industries. Cassava has gained wide usage in industries for

Cassava (Manihot Esculenta) is the third-largest source of food carbohydrates in the tropics after rice and maize. In this post,

Cassava (Manihot esculenta), also known as mandioca, manioc, and yuca, is a staple crop of the spurge family (Euphorbiaceae). It

A single farming season spent in cassava farming and processing can hand you the key to financial freedom. Yes! Cultivating

Garri is processed from cassava tubers, and has become a much wanted staple food in Nigeria and some other parts

Cassava flour can be complemented with a large number of ingredients that provide the nutrients needed to obtain balanced food