Category: Crop Processing

Guide on How to Make Bread with Cassava Flour

Benadine Nonye
Guide on How to Make Bread with Cassava Flour

A loaf of bread consisting of 100% cassava flour can be baked using simple and affordable equipment and it fetches the same price as wheat bread. The amazing part about this is that Cassava yields four times as much as wheat and hence cassava farmers have potential to earn more income both internally and externally because aside from using cassava tubers for cassava flour production, cassava farmers can also sell their cassava tubers for Garri processing and other products that can be produced from cassava tubers. Before we go any…

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Step By Step Guide on How to make Home-Made SoyaBean Powder

Benadine Nonye

Soybean is one of the foods that are rich in protein. Many things can be extracted from it. Things like oil, adhesive substances, etc. Without much processing of soybean to get all these and more, we can eat the whole soybean when cooked, fried or even roasted. On this post, we will see how you can easily make soybean powder which is used as sweetener with pap or taken in the same way tea or coffee is taken. Freshly ground homemade soy flour. Add soy’s nutrient by replacing up to…

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Yam Flour Production & Packaging

Benadine Nonye

Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are many cultivars of yam though only six are important as staples in the tropics. The economically important species grown are Dioscorea rotundata (white yam), Dioscorea alata (yellow yam), Dioscorea bulbifera (aerial yam), Dioscorea esculenta (Chinese yam) and Dioscorea dumenterum (trifoliate yam). Yams are high in vitamin C, dietary fiber, vitamin B6, potassium, and manganese;…

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How To Start Bean Flour Production Business In Nigeria Step By Step Guide

Benadine Nonye

Bean flour production is the processing of beans to powder for various uses. And processing of foodstuff makes food easier to prepare with style. Beans are a source of protein to the body, Health Organization advises that we should take at least a plate of legume in a day in other to reduce the risk of heart disease, diabetes and any other health-related issues. The flour is very nutritious, used in preparing different variety of food such as snacks (moi-moi, akara), casseroles, side dishes, baking etc. It can be combined…

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How to Start a Cassava Farming and Processing Business in Nigeria [A Comprehensive Guide]

Benadine Nonye

A single farming season spent in cassava farming and processing can hand you the key to financial freedom. Yes! Cultivating and processing cassava is simply a money-making venture. In this post, I will show you why you should consider giving it a go and how to start your very own cassava farming and processing business. Reasons you should invest in cassava farming, fast. Here are some of the reasons cassava has such a huge earning potential for you as an entrepreneur: Cassava is an important food crop in Nigeria Cassava…

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Garri Processing and Reasons why Garri business is a very profitable agribusiness to venture into

Benadine Nonye

Garri is processed from cassava tubers, and has become a much wanted staple food in Nigeria. Once considered to be food for the poor, garri is gradually slipping out of the reach of ordinary Nigerians who sometimes cannot do without helping themselves to a plate of eba (or garri flour mixed in hot water) or its soaked version every day. Someone once shared with me that the businesses that will continue as long as human civilisation remains are those businesses that meet the basic needs of man, i.e. food, clothing,…

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