Top 13 Lucrative Agricultural Businesses for Aspiring Entrepreneurs

Top 50 Agricultural Business Ideas for Aspiring Entrepreneurs

There are several business opportunities available in the agricultural industry and one good thing about the industry is that there is market for all the produce which the industry produce. On our previous article, we discussed about the Top 50 Agriculture Business Ideas for Aspiring Entrepreneurs Meanwhile on this new article, I decided to narrow the whole 50 Agricultural business ideas down to the Top 13 to enable you make a faster choice if you are finding it a little bit difficult to make the perfect decision. Over the years,…

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Powdery Mildew – Symptoms and Disease Control

Powdery Mildew – Symptoms and Disease Control

Powdery Mildew is a type of crop disease which affects crops like Carrot, Cucumber, Okro, Tomato, Hot pepper, Sweet pepper, etc. When it comes to diseases that may befall your plants, powdery mildew tops the list as one of the most common culprits. While almost no type of plant is immune, certain species are more susceptible than others, including lilacs, flowering crab apple trees, phlox, red bee balm plants, roses, squash, cucumbers, and more. Powdery mildew fungi can be found anywhere but it thrives particularly well in climates where there…

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The Art and Science of Farming Pigs

The Art and Science of Farming Pigs

Establishing and running a profitable pig farming enterprise is an art and science. This makes it a huge subject that every farmer looking at producing pigs as a business must remain a student. Interestingly the science is very basic and easy to understand. The science is that under normal external (Feed, hygiene, temperature etc) and internal (Health etc) circumstances, weight gain is genetically determined: It is obviously of no importance continuing to keep a pig that is either not growing or growing very slowly yet surviving on your scarce resources.…

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Gray Leaf Spot (Stemphylium spp) – Symptoms and Damage Control

Gray Leaf Spot (Stemphylium spp)

Gray Leaf Spot (Stemphylium spp) is a fungus which induces small spots on leaves and stems. It can spread quickly by rain and irrigation. It affects crops like Eggplant, Hot pepper, Sweet pepper and Tomato. Stemphylium solani is a plant pathogen fungus in the phylum Ascomycota. It is the causal pathogen for grey leaf spot in tomatoes and leaf blight in alliums and cotton, though a wide range of additional species can serve as hosts. Symptoms include white spots on leaves and stems that progress to sunken red or purple…

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Bacterial Stem Rot (Pectobacterium Carotovorum) – Symptoms and Damage Control

Bacterial Stem Rot (Pectobacterium Carotovorum)

The Bacterial Stem rot (Pectobacterium Carotovorum) affects crops like sweet pepper and Tomato. It is a bacterium which attacks fruits and stem. It survives in crop debris and can be spread by water. Formerly known as Erwinia carotovora subsp. carotovora has recently been renamed Pectobacterium carotovora. It is one of the pectolytic bacteria causing extensive bacterial rots (bacterial soft rot, bacterial stem rot). Pectobacterium carotovorum is a bacterium of the family Pectobacteriaceae; it used to be a member of the genus Erwinia. The species is a plant pathogen with a…

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Root-knot Nematode (Meloidogyne spp.) – Symptoms, Damage and Preventive Measures

Root-knot Nematode (Meloidogyne spp.)

Root-knot Nematode (Meloidogyne spp.) affects all species. This is a microscopic soil worm living in hot, humid and airy soils that penetrates roots and causes growth decrease and plant death. It also enables other noxious soil organisms to enter in the plant. Root-knot nematodes are plant-parasitic nematodes from the genus Meloidogyne. They exist in soil in areas with hot climates or short winters. About 2000 plants worldwide are susceptible to infection by root-knot nematodes and they cause approximately 5% of global crop loss. Root-knot nematode larvae infect plant roots, causing…

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Fruit and Shoot Borer (Leucinodes orbonalis) – Symptoms and Damage Prevention

Fruit and Shoot Borer (Leucinodes orbonalis)

The Fruit and Shoot Borer is a lonely translucent back head caterpillar which attacks bugs, mostly during dry season. It is the type of disease that affects crops like Egg plant. At the end of larval stage, the caterpillar becomes red and falls on the soil where it will become a nymph. Holes due to caterpillar exit can then be seen on bud. Leucinodes orbonalis, the eggplant fruit and shoot borer or brinjal fruit and shoot borer, is a moth species in the genus Leucinodes. It is found in the…

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Inter-cropping: Advantages and Disadvantages

Inter-cropping: Advantages and Disadvantages

Inter-cropping is a multiple cropping practice involving growing two or more crops in proximity. The most common goal of inter-cropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop. Intercropping can also be defined as the practice involving growing two or more crops simultaneously on a same piece of land. The main advantage of inter cropping is getting higher returns from the same piece of land which otherwise not…

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Yams Flour Production & Packaging

Yams Flour Production & Packaging

Yams (Dioscorea spp.) is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are many cultivars of yam though only six are important as staples in the tropics. The economically important species grown are Dioscorea rotundata (white yam), Dioscorea alata (yellow yam), Dioscorea bulbifera (aerial yam), Dioscorea esculenta (Chinese yam) and Dioscorea dumenterum (trifoliate yam). Yams are high in vitamin C, dietary fiber, vitamin B6, potassium,…

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How To Start Bean Flour Production Business

Bean flour production is the processing of beans to powder for various uses. And processing of foodstuff makes food easier to prepare with style. Beans are a source of protein to the body, Health Organization advises that we should take at least a plate of legume in a day in other to reduce the risk of heart disease, diabetes and any other health-related issues. The bean flour is very nutritious, used in preparing different variety of food such as snacks (moi-moi, akara), casseroles, side dishes, baking etc. It can be…

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