Category: Maize

Maize is a warm-season annual that is best planted after the soil temperature reaches 60°F, usually two or three weeks after the last frost in spring. Corn planted in cold, wet soil is unlikely to germinate. • Corn grows best in air temperatures from 60° to 95°F. • Corn can take from 60 to 100 days to reach harvest depending upon variety and the amount of heat during the growing season. Maize is a tender annual and a member of the grass family that can grow from 4 to 12…

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According to statistics, it has been proven that Nigeria for example produces approximately 8million metric tonnes of maize per year. Maize is one of the most versatile emerging crops having wider conditions. Globally, maize is known as queen of cereals because it has the highest genetic yield potential among the cereals. It is cultivated on nearly 150m ha in about 160 countries having wider diversity of soil, climate, biodiversity and management practices that contributes 36% (782MT) in the global grain production. Soils Maize can be grown successfully in variety of…

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Maize, also known as Corn is one of the most useful cereal crop in West Africa, foods made out of maize is very nutritious as it is an important source of carbohydrate, protein, iron, vitamin B, and minerals, and is known to digest very quickly. Most Africans tend to consume maize mainly as a starchy base in a wide variety of porridge, pastes, grits, and beer. The Green freshly harvested maize cob is eaten either roasted or boiled. In many Western countries like the USA, maize is used mainly for…

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