Nature’s Pharmacy

Ginger botanically known as Zingiber officinale is a blooming plant linked to cardamom and turmeric. The ginger plant’s subterranean stem, or rhizome,

Witch Hazel (Hamamelis virginiana) is a natural astringent and skin care product that is frequently applied topically. It can be

Ginkgo biloba, also known as Salisburia adiantifolia in scientific circles, is a natural extract made from the leaf of the Chinese ginkgo

Saw palmetto, also known as Serenoa repens, produces deep purple berries that are used to make saw palmetto extract. It has thick,

The perennial plant yarrow (Achillea millefolium) belongs to the Asteraceae family. Due to its numerous medicinal use in both traditional

Pine bark botanically known as Pinus massoniana may produce irritation and weariness and may interact with other medications, even if the majority

Terragon, also known as Artemisia dracunculus, has a long history of being used as a spice and medicine. The plant is

Thyme (Thymus vulgaris) belongs to the Lamiaceae, formerly called Labiatae, the mint family of flowering plants. The plant belongs to the

Triphala (Three fruits) consist of Amla, Haritaki, and Bibhitaki, which are used to create true Triphala powder, dried powder from these

Peppercorns scientifically known as Piper nigrum may benefit your blood pressure, blood sugar, and digestion while also preventing and combating diseases like

Rosemary (Rosmarinus officinalis) is a member of the mint family, which also contains the herbs lavender, basil, myrtle, and sage.

The Crocus sativus plant, which is used to make saffron, belongs to the Iridaceae genus of plants, which also contains

The common mullein (Verbascum thapsus) has a single stem, large, thick, velvety leaves, and pale-yellow, slightly asymmetrical flowers. It can

Psyllium husk (Plantago ovate) is made from the small, gel-coated seeds that each plant can produce up to 15,000 of.

Passionflower (Passiflora) may be the ideal way to bring peace into your day without sacrificing productivity, especially when paired with

Olives botanically known as Olea Europaea are indigenous to the Mediterranean area, central and tropical Asia, drier areas of South America, and