Research Findings

London, UK and Malaysia scientists say they have discovered the world’s tallest tree growing in humid regions (Tropical), which is

Discovery of a gene that helps rice plants grow in salty soil paves the way to developing salt-tolerant crops Members

Study reviews the global importance of vertebrate pollinators for plant reproduction Bees are not the only animals that carry pollen

A study conducted by researchers in California and France has found that meat protein is associated with a sharp increased

Beetles share the work of cultivating their fungal gardens: some clean the tunnel systems that are being eaten into the

In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that

Omega-6 and omega-3 fatty acids are essential human nutrients, yet consuming too much omega-6 and too little omega-3 can increase

A single protein building block commonly found in food may hold a key to preventing the spread of an often-deadly

How healthy is your almond milk really? It may taste good and may not cause you any of the unpleasant

According to a recent ruling by the United States Environmental Protection Agency, 288 million gallons of cellulosic biofuel must be

Fungicides are among the top contaminants of honey bee hives and can interfere with the bees’ ability to metabolize other

For the first time, research has uncovered the origins of the earliest domestic turkeys in ancient Mexico. The study also

A new study, led by scientists from the University of Bristol, has found that a wide range of flowers produce

Consumers across the world enjoy Greek yogurt for its taste, texture, and protein-packed punch. Reaching that perfect formula, however, generates

Sweet sorghum is not just for breakfast anymore. Although sorghum is a source for table syrup, scientists see a future