Research Findings

In the largest study of its kind, an international team of experts led by Newcastle University, UK, has shown that

Omega-6 and omega-3 fatty acids are essential human nutrients, yet consuming too much omega-6 and too little omega-3 can increase

A single protein building block commonly found in food may hold a key to preventing the spread of an often-deadly

How healthy is your almond milk really? It may taste good and may not cause you any of the unpleasant

According to a recent ruling by the United States Environmental Protection Agency, 288 million gallons of cellulosic biofuel must be

Fungicides are among the top contaminants of honey bee hives and can interfere with the bees’ ability to metabolize other

For the first time, research has uncovered the origins of the earliest domestic turkeys in ancient Mexico. The study also

A new study, led by scientists from the University of Bristol, has found that a wide range of flowers produce

Consumers across the world enjoy Greek yogurt for its taste, texture, and protein-packed punch. Reaching that perfect formula, however, generates

Sweet sorghum is not just for breakfast anymore. Although sorghum is a source for table syrup, scientists see a future

From a vacant plot in a blighted neighborhood springs neatly combed rows of plants put in by the neighbors. They

A new study explains why biological control of the western corn root-worm has not been efficient The western corn (maize)

Understanding how live pigs are traded between villages and backyard farmers can help health agencies better understand how devastating swine

The School of Biological Sciences, Faculty of Science, the University of Hong Kong (HKU), in collaboration with the Institut de

Feelings often run high where insects are concerned, with many people even squeamish to look on them, let alone touch

Pesticides significantly reduce the number of pollen grains a bumblebee is able to collect, a new University of Stirling study