Herbs and Spices Growing Guide

Herbs and spices consist of herbs, such as basil and mint, and spices such as coriander. Herbs are grown for fresh cut leaves or soft plant parts, usually harvested fresh but may be used fresh or may be dried and used later. Spices are ground, crushed, or processed parts of seed, bark or root parts of herbal plants. Additionally, some commercial vegetable growers also include herbs in their production program. Production is primarily in the Lower Valley and Winter Garden area. Some herbal plants, such as aloe vera, dandelion, garlic,…

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