How Guava Fruits and Leaves Improve Female Fertility

How Guava Fruits and Leaves Improve Female Fertility

Guava fruits and guava leaves improve female fertility: Having babies has been the problems of many homes, situation that might tear down young homes. Children do act as mediator between the father and the mother and sometimes become the link to their stay together.

Some couples might face difficulty in getting babies especially the inability of the woman to be pregnant.

Suggested medication to trigger hormones in the woman’s womb help to some extent. There’s one substance present in Guava called ‘ folate ‘ by scientists.

They found out that folate is important to female fertility by boosting hormones responsible for foetus formation.

In a fertility study, the group of women who took the highest amount of folate daily experienced up to a 20 percent increase in successful births compared with the other groups.

How Guava Fruits and Leaves Improve Female Fertility

One cup of guava juice is said to contain 20 percent of your daily folate requirements.
There are other compound most of which we had listed that aid the hormones necessary for fertility.

Nutrients like vitamins C, calcium, vitamin B2, niacin, vitamin E, and magnesium, Vitamin B9 all help pregnancy and they are present in guava leaves , fruit and many other benefits:

  • Boil guava leaves
  • Drink one cup daily.

Read Also: 10 Amazing Health Benefits of taking Guava Fruit during Pregnancy

Guava Plant Benefits

The natural phytocomponents in guava plant leaves are what contain the antioxidants, specifically carotenoids, anthocyanins and another part of flavonoids.

Guava leaves have been found to be healthy for digestive health, heart health and lowering cholesterol. They have also been found to be good for the immune system and brain health.

Furthermore, the leaves’ antimicrobial, anti-inflammatory and analgesic properties may also be good for oral hygiene, as well as treating coughs and lessening mucus production in the respiratory system.

Tea made from guava leaves may also prevent starch in the foods you eat from forming into sugar, and thus help weight loss if added to a daily diet. The tea can also be good for skin, hair and sleep.

Effect on Fertility

In addition to these myriad of health benefits, the guava plant may also contribute to helping fertility. For individuals with related issues who want to try guava to help, natural remedies include eating the fruit whole, drinking juice made from the guava fruit or drinking tea made from guava leaves.

Effect on Women

For women, the nutrients of vitamin C, vitamin B2, vitamin E, calcium, niacin, and magnesium are believed to help fecundity, and guava is an excellent source of these nutrients. Additionally, guava contains folic acid, or B9, which can contribute to helping develop a baby’s nervous system and avoiding congenital disabilities.

Effect on Men

How Guava Fruits and Leaves Improve Female Fertility

In addition to potentially providing nutrients that may help female fecundity, guava may also help men.

Read Also: Amazing Health Benefits of Pineapple Peels

A study on the effect of ethanol extract from guava plant leaves on sperm production in Wistar rats was published in the African Journal of Medicine and Medical Sciences.

Researchers were examining the role of antioxidants on sperm production. They took 18 rats and divided them evenly into three groups of six.

The animals in group one were given 250 milligrams per kilograms per day of guava leaf extract, and the animals in group two were given 500 milligrams per kilograms per day of guava leaf extract.

The extract was given orally for 53 days. The animals in control group three were given normal saline.

The study found a very slight increase in sperm count for the animals in group one, and a higher increase in sperm count for the animals in group two.

Thus, the researchers concluded the extract from the leaves of the guava plant could be beneficial for sperm production and quality, and may help infertile males due to the natural antioxidants found in the plant.

Consuming Guava

To ingest guava, humans can eat the fruit whole (including seeds), drink juice made from the fruit or make a tea from the guava leaves.

For guava juice, whole guava fruits can be rinsed, have their ends cut off then the remaining fruit diced. The diced fruit is then combined with clean, drinkable water in a blender, with any preferred sweeteners added.

The mixture is then blended into a smooth liquid, then slowly strained. Any seeds or pulp left in the strainer can be discarded. The final mixture can be chilled before serving.

To make guava leaf tea, take four or five dried or fresh whole guava leaves and wash them well. The leaves can be combined with about one cup or glass of clean water, approximately eight fluid ounces of 236 milliliters.

First, boil the water. Once the water reaches a boil, add the leaves and boil for an additional 10 minutes.

Then, strain the mixture and drink once cool enough to not burn the mouth. Any spices, such as cardamom or cinnamon, can be added to the leaves once they are added to the water to boil. Honey, agave or other sweeteners can be added to the final tea as well.

The guava plant is a great source of natural antioxidants, which may also boost reproduction in men and women who are in need of this type of support.

Related: The Complete List of Indigenous Crops of Africa

Check out some cheap already processed and packed Guava Fruits and Leaves:

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