Milk Processing and Storage Methods
Almost all the milk processing methods for milk have the common objective of extending its storage or shelf life. Therefore,
Read MoreAlmost all the milk processing methods for milk have the common objective of extending its storage or shelf life. Therefore,
Read MoreLet’s explore the critical aspects of milk quality, shedding light on the factors that ensure we enjoy a wholesome and
Read MoreEmbracing the intricacies of milk production and its composition allows us to savor not just a beverage but a nutrient-rich
Read MoreGoats milk can be increased through carrying out the proper routine farm management practices in your farm, Milk your goats
Read MoreIn the tropics indeed else where it is not common practice sheep and goat housing in special buildings as this
Read MorePoor nutrition is one of the major factors limiting the productivity of indigenous ruminants like sheep and goats. In order
Read MoreSmall ruminants (sheep and goats) are a major source of livelihood in many areas of Nigeria. Unlike cattle, they are
Read MoreThis article gives you a basic knowledge of what Ruminant Animals are, and the role they play in the livestock
Read MoreGoats, often called the “unsung heroes” of agriculture, are remarkable animals with a rich history of companionship with humans. These
Read MoreThe ruminant animals have a digestive system that is quite different from the monogatstrict animals. In fact the nature of
Read MoreCastration is an important management practice for sheep and goat farmers to maintain control of their breeding programs and successfully
Read MoreFattening/Finishing involves intensive feeding of sheep and goats to slaughter weight with an adequate finish (fat deposit) in feedlots. This
Read MoreIn the production guide of sheep, careful management of the pregnant, parturient, and lactating ewes will have a marked influence
Read MoreMany parts of the tropics have long periods when little or no rain falls consequently vegetations dies back and surface
Read MoreIn practical terms the following period are important ones to consider when feeding goats: • Bucks and nannies 1 month
Read More1. Feed and Feeding Goats are animals known to convert low quality fibrous vegetation into useful products for man. These
Read MoreA number of different of goat production systems exist, including subsistence, extensive and intensive. The number of goats kept is
Read MoreThere are certain techniques that must be followed when preparing a cow for calving and below are some of those
Read MoreGoats are practically funny animals and most times they tend to be stubborn. However, goats and humans have history together.
Read MoreThe Answer as regards to the ruminant breeds better for you to raise as a farmer largely depends on a
Read MoreGenerally, ruminant animals breed ranges from local breeds to exotic (imported) breeds. The local breed of cattle include: White Fulani,
Read MoreFind out the possibility of raising ruminant animals both for fattening and reproduction on the same parcel of land. This
Read MoreIf you are to raise ruminants for production, it largely depends on the amount you have at hand and the
Read MoreIt has been proven that male animals grow faster and bigger than the female animals. Also, it is a reproductive
Read MoreThere are some 300 breeds of goat, many of them located in the tropics and subtropics. They have developed not
Read MoreGoats and sheep are small ruminant belonging to the tribe, called caprini. This tribe is divided into two parts or
Read MoreGoats were probably the first ruminant animal to be domesticated some 8000 years ago. In the ancient civilizations along the
Read MoreA major attraction of intensive sheep production is the opportunity it offers for large scale production of rams especially for
Read MoreIntensive sheep production aims at obtaining two lambing per year and achieving high growth rates. Breeding and reproduction management should
Read MoreThere are about four main breeds of sheep. These are the West Africa Dwarf, Yankasa, Uda and Balami. All are
Read MoreThe Situation: Communal grazing of the natural range is the primary source of herd nutrition and there is an inverse
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