Agro-Processing

Yams (Dioscorea spp.) is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous

Bean flour production is the processing of beans to powder for various uses. And processing of foodstuff makes food easier

A single farming season spent in cassava farming and processing can hand you the key to financial freedom. Yes! Cultivating

Research has shown pinto beans should be stored at temperatures of 40 F or cooler to maintain color and cooking

Garri is processed from cassava tubers, and has become a much wanted staple food in Nigeria and some other parts

Cassava flour can be complemented with a large number of ingredients that provide the nutrients needed to obtain balanced food

Preservatives are used to improve the colour and keeping qualities of the final product for some fruits and vegetables. Preservatives

Simple, low-cost, traditional food processing techniques are the bedrock of small-scale food processing enterprises that are crucial to rural development

In the real sense, storage of foodstuffs including roots and tubers begins immediately the crop is detached or harvested from

Farm management principles associated with agricultural processing comprise a set of rules and economic theories, which ensure that choice of

The longer the distance between the producer who produces farm fresh produce (fresh farm produce) and the market, the greater

Below are the seven (7) procedures to make fresh farm produce packages more effective, they include; 1. Ventilation of Packages

Grain storage with modern storage structures help protect against crop losses from insects, rodents, moulds, theft, and fire, traditional designs

Packaging can be the single most expensive cost, particularly with non-returnable containers made of wood or cardboard. The benefits of