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Economic Implications of Diseases of Poultry Production

Commercial poultry production as an enterprise enjoys a high degree of patronage in the livestock sub-sector of the agro-business across

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Nutritional Diseases of Poultry: Symptoms, Control, and Treatments

The modern poultry industry has evolved from decades of systematic growth and scientific innovations. Hence, today you can see a

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Parasitic Diseases of Poultry: Symptoms, Control, and Treatments

A disease is an unhealthy or abnormal physical state and/or appearance. It can be caused by living organisms (infectious agents)

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Fungal Diseases of Poultry: Symptoms, Control, and Treatments

A disease is an unhealthy or abnormal physical state and/or appearance. It can be caused by living organisms (infectious agents)

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Viral Diseases of Poultry: Symptoms, Control, and Treatments

A disease is an unhealthy or abnormal physical state and/or appearance. It can be caused by living organisms (infectious agents)

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Farm Management Practices and Hygiene in Poultry Production

For many years, the poultry industry has emerged as a major source of the much-required animal protein. One major concern

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Best Management and Processing Practices of Poultry Meats

This can be a product of either a dual-purpose poultry farm that produces both meat and eggs or a single-purpose

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Chicken Eggs Handling Best Practices

The main poultry products marketed in most countries are eggs and poultry meat. The tastes of consumers vary and for

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Best Broiler (Table Birds) Production Guide

Broilers are fast-growing birds that reach a market weight of 1.6kg to 2kg in 8-10 weeks or 12 weeks at

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Best Practices in Management of Breeders for Maximum Performance

Breeders are managed essentially using the same techniques that apply to layers. The minor differences in practical details rest on

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Best Practices in Management of Layers for Optimum Egg Production

Layers, like chicks and growers, are taken care of by applying some routine operations daily and by performing some specific

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Factors Affecting the Performance of the Layer Chickens

The following are the six (6) factors that affect the performance of the layer chickens in poultry production: 1. Temperature

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Production and Management Issues Relating to Table Meat and Eggs

Poultry meat and egg for human consumption are the two reasons for raising broilers and pullet chicks. It has generally

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Important Considerations in Rearing Poultry Chickens

The growers need more ventilation than the chicks. Maximum ventilation will be guaranteed partly by using poultry houses with low-sided

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Methods, Facilities, and Equipment Required for Rearing of Chicks

The subject of discussion is still focused on raising poultry chicks successfully to guarantee sustainable production and income. The emphasis

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Handling of Poultry Chicks on Arrival and Management of Chicks in the Brooder

The following steps are important in handling the poultry chicks on arrival: 1. The chicks should be unboxed and inspected

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Required Preparation for the Arrival of Poultry Chicks

The poultry farmer must take all necessary steps before he takes delivery of the day-old chicks. This will lessen stress

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