Farm tools are work implements frequently used for farm operations. These operational tools are prone to wear and tear, which should be maintained, repaired, or replaced.
Proper farm tool sanitation, maintenance, and end-of-season storage keep tools in top condition for several years’ use. Sanitation is one of the most important aspects of operating an agricultural enterprise, especially in a food processing facility.
Poor sanitation could have an adverse effect on product safety and could result in poor product quality, especially dairy products.
Weed seeds, bacteria, viruses, and fungi could be carried over to the next season, another farm, or location. This could cause the spread of plant pests and diseases as they might infect future crops.
Some examples of farm tools include teat and other dairy processing equipment, cutlass, hoe, garden fork, trowel, rake, secateurs, sprayers, watering can, sickle, wheelbarrow, spade, head pan, spanner, screwdriver, axe, file, and empty containers.
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Materials Used For Sanitation of Farm Tools
- Detergent
- Sanitizer
- Container(s) as needed for mixing and using detergent(s) and sanitizer(s), or for washing tools
- Brushes, sponges, or towels for scrubbing tools and equipment
- Clean water (microbial equivalent to drinking water)
Procedure for Cleaning And Sanitizing Farm Tools
The under-listed steps will suffice in the sanitation of farm tools and equipment:
- Gather tools and equipment that are due for cleansing and sanitation in a location.
- Clean tools and equipment with soap and water. Use a wire brush to dislodge dirt, debris, and plant material. Rinse well.
- Disinfect tools to kill pathogens.
There are many commercial disinfectants available in local stores. Follow directions on how to use, which are often written on the box or bottle. - Sharpen blades and shovels with a flat file.
- Coat wood and metal with protective oil.
Linseed oil is natural oil extracted from flax seeds. It preserves and prolongs the life of wood. WD-40 is penetrating oil that lubricates tools for smooth operation. It is sold in a handy spray for easy application. Coat surfaces, cutting edges, and bare metal parts.
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How to Make A Homemade Disinfectant For Farm Tools
In a large basin, combine 1 part bleach to 9 parts water. Soak tools for 30 minutes. Rinse thoroughly with water to prevent corrosion. When tools are dry, coat metal with protective oil to prevent rust.
Do not reuse bleach to soak a second set of tools. Mix a fresh batch of bleach solution for optimal effectiveness.
Alcohol, either ethanol or isopropyl, can also be used to disinfect tools. Dip tools in alcohol or use alcohol wipes. No rinse is required.
Advantages Of Farm Tool Sanitation
1. It reduces the spread of pathogens
2. Cleaned and sanitized tools create aesthetic appeal for use
3. It prolongs the lifespan of tools and equipment
4. It reduces pesticide poisoning, as well-maintained sprayers prevent leakages
5. Transfer of weeds and pathogens is greatly reduced
Disadvantages of Farm Tool Sanitation
1. Removal of sap build-up, algae, mildew, and mold is often very difficult; specially skilled persons are required for this
2. Disinfectants and sanitizers are poisonous, and their usage in the food industry is often risky
Importance of General Sanitation in Farming
General farm sanitation is essential for proper crop and animal growth, development, and optimal yield. Farm tools and equipment should be regularly cleaned and sanitized to reduce incidences of pests and diseases on farms.
Equipment and tools should be well maintained, as the cost of procuring new ones is often high. Though costly and time-consuming, farm tool sanitation remains an essential aspect of farm operations.
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