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Latest Posts
Importance of Credit to the Farmers
Some scholars argue that the lack of credit in sufficient quantity is a major constraint to agricultural development. They rest their argument on the fact that the adoption of most… Read More
Input-Input Relationships in Agricultural Finance
The problem of input choice assumes vital importance, particularly when alternatives for producing a given product are available. Most agricultural products are produced with two or more critical inputs. In… Read More
Farm Records Keeping for Financial Decision Making
One of the key factors that distinguish commercial farming from peasant farming is the deliberate effort by the farm operator to maintain records and accounts of farm operations. It is… Read More
Farm Accounts for Financial Management
Farm accounting involves maintaining and using records and other information needed to measure the financial performance of the business. A farmer cannot possibly make intelligent decisions regarding the current use… Read More
Input-Output Relationships in Agriculture
In the production process, inputs are transformed into outputs. Whatever is introduced into the production process emerges as output. Consequently, there exists a relationship between the input (resources used) and… Read More
Meaning and Scope of Agricultural Finance
This article is significant as it provides the basic definition of agricultural finance and explains its components. It describes the nature and scope of agricultural finance and highlights the necessity… Read More
Classification of Credit in Agribusiness
In finance, credit refers to the process of obtaining control over the use of money in the present, in exchange for a promise to repay at a future date. This… Read More
The Meaning of Economies of Size in Agribusiness
The size of a firm or farm significantly influences its output levels, profitability, and the efficiency of resources used in production. Generally, larger firms or farms are expected to enjoy… Read More
Origin, Varieties, and Cultivation Practices of Coffee
Coffee, a member of the Rubiaceae family and Coffea genus, is a small tree typically reaching heights of 2.5-5 meters (10-20 feet). It thrives in tropical and subtropical climates, requiring… Read More
Origin, Varieties, and Cultivation Practices of Kola
Cola, belonging to the family Sterculiaceae and genus Cola, is a significant agricultural crop native to Africa, with Nigeria being the primary producer. In 1960, an estimated 140,000 tons of… Read More
Origin, Varieties, and Cultivation Practices of Cashew
The Cashew (Anacardium occidentale; syn. Anacardium curatellifolium A.St.-Hil.) is a tree in the flowering plant family Anacardiaceae. The plant is native to northeastern Brazil, where it is called by its… Read More
Origin, Varieties, and Cultivation Practices of Citrus
The taxonomy of the genus Citrus is complex, and the precise number of natural species remains unclear. Many named species are clonally propagated hybrids, and genetic evidence suggests that even… Read More