Cassia fistula, nke a na-akpọkarị Golden Shower Tree ma ọ bụ Indian Laburnum, bụ osisi ifuru nke ezinụlọ Fabaceae. O sitere na subcontinent India ma na-etokwa ya dị ka osisi ịchọ mma na mpaghara okpomọkụ na ebe okpomọkụ gburugburu ụwa.
Osisi ịsa ahụ na-acha ọla edo bụ osisi na-acha uhie uhie na nke buru ibu nke nwere ike itolite ruo mita 10-20 n’ịdị elu. Ọ nwere ahịhịa na-agbasa nke nwere nnukwu nhazi nke akwụkwọ mpịakọta nke na-adịkarị ihe dịka 30-60 cm n’ogologo.
Otu n’ime ihe pụrụ iche nke Cassia fistula bụ ifuru ya mara mma na-acha odo odo na-adaba n’ụyọkọ ogologo ogologo. Okooko osisi ndị a nwere ọdịdị pụrụ iche, nwere petals ise na ogologo stamens nke na-enye ha ọdịdị mara mma. Oge okooko na-emekarị n’oge ọnwa okpomọkụ.
Mgbe okooko gachara, Cassia fistula na-amịpụta mkpụrụ osisi ogologo, dị larịị na nke gbara ọchịchịrị. Mkpụrụ ndị a nwere ike itolite ruo 60 cm n’ogologo ma nwee ọtụtụ mkpụrụ. pọd ndị ahụ na-anọkarị n’elu osisi ahụ ruo oge ụfọdụ tupu ha ekewasịa ma hapụ mkpụrụ ndị ahụ.
Osisi ịsa ahụ na-acha ọla edo nwere mkpa omenala n’ọtụtụ mpaghara. Ọ bụ osisi mba Thailand, ifuru ya bụkwa ifuru mba Thailand yana steeti Kerala na India. Aha osisi a sitere na ifuru edo edo ya mara mma nke yiri mmiri ịsa ọla edo.
A na-eji akụkụ dị iche iche nke osisi fistula Cassia, gụnyere ogbugbo, akwụkwọ, okooko osisi, na mkpụrụ osisi, na usoro ọgwụgwọ ọdịnala maka ihe ndị nwere ike ịgwọ ya. Ekwenyere na osisi ahụ nwere ihe ndị na-egbu egbu, antipyretic na mgbochi mkpali, n’etiti ndị ọzọ.
N’ihi ọdịdị ya na-adọrọ adọrọ na okooko osisi mara mma, a na-akọ Cassia fistula dị ka osisi ịchọ mma n’ubi, ogige ntụrụndụ na n’akụkụ okporo ụzọ na mpaghara okpomọkụ na ebe okpomọkụ. Mma ya na ihe ndozi dị ala na-eme ka ọ bụrụ nhọrọ a ma ama maka nhazi ala.
Osisi ịsa ahụ na-acha ọla edo na-ahọrọ ala nke ọma na ọtụtụ ìhè anyanwụ. Ọ dabara nke ọma maka ihu igwe na-ekpo ọkụ na nke okpomọkụ ma nwee ike ịnagide ọnọdụ ụkọ mmiri ozuzo n’oge oge ozugbo emebere ya.
Okooko osisi Cassia fistula na-adọta ndị na-eme ihe ọkụkụ dị iche iche, dị ka aṅụ na urukurubụba, nke na-enye aka na uru gburugburu ebe obibi ya. Mpempe osisi ndị ahụ na-enyekwa ụfọdụ ụdị anụmanụ nri.
Gụkwuo: 10 uru ahụike ọgwụ Garcinia Kola (Bitter kola)
Uru ahụike ahụike nke Cassia Fistula (Osisi ịsa ahụ ọla edo)
Cassia fistula, nke a makwaara dị ka Osisi ịsa ahụ ọla edo, ka ejirila na usoro ọgwụgwọ ọdịnala maka ihe nwere ike ịgwọ ya. Nke a bụ uru ahụike ọgwụ 5 sitere na Cassia fistula:
1. Njirimara Laxative: A na-ejikarị pulp nke Cassia fistulas tozuru okè mee ihe dị ka ihe na-agba ume. O nwere ogige a na-akpọ anthraquinones, dị ka sennosides, nke a maara maka mmetụta ha na-egbu egbu. Ngwakọta ndị a nwere ike inye aka kpalie mmegharị afọ ma belata afọ ntachi.
2. Enyemaka mgbari nri: Ekwenyere na Cassia fistula nwere uru mgbari nri. Ojiji ọdịnala na-atụ aro na ọ nwere ike inye aka belata afọ mgbaze ma melite ọrụ mgbari nri n’ozuzu ya. Nke a nwere ike ịbụ n’ihi njirimara laxative ya dị nro yana ikike ịkwalite mmegharị eriri afọ dị nro.
3. Njirimara antipyretic na mgbochi mkpali: Ụfọdụ usoro ọgwụgwọ ọdịnala na-eji akụkụ dị iche iche nke Cassia fistula ejikwa ahụ ọkụ na mbufụt.
A na-eche na ngwakọta ndị dị na osisi ahụ, dị ka tannins na flavonoids, nwere mmetụta mgbochi mkpali na antipyretic (na-ebelata ahụ ọkụ).
4. Akpụkpọ anụ Ọnọdụ: N’ụfọdụ omume ọdịnala, Cassia fistula ejirila n’èzí mee ihe gbasara akpụkpọ ahụ. A na-eji ogbugbo na akwụkwọ osisi ahụ eme ihe mgbe ụfọdụ iji dozie nsogbu akpụkpọ ahụ dị ka eczema, ọnya, na ọrịa.
5. Enwere ike AntioxidantCassia fistula nwere ogige bioactive dị iche iche, gụnyere antioxidants dị ka flavonoids na phenols. Antioxidants na-enyere aka ịlụso nrụgide oxidative ọgụ ma belata mmebi nke radicals efu na-akpata.
Usoro eji eme ihe iji nweta uru ahụike enyere nke Cassia Fistula (Osisi ịsa ọla edo)
Nke a bụ ụfọdụ ụzọ odịnala eji eme ihe metụtara uru ahụike ahụike nke Cassia fistula:
1. Laxative Njirimara: A na-ejikarị pulp sitere na pọd ndị tozuru etozu nke Cassia fistula dị ka ihe na-eme ka ahụ sie ike. Enwere ike ịwepụta pulp ahụ na pọd ma rie ya na obere ego. A na-ewere ya tupu oge alakpuo iji kwalite mmegharị afọ n’ụtụtụ.
Ogologo oge ma ọ bụ nke ukwuu iji laxatives eme ihe nwere ike iduga ịdabere na ndabara electrolyte. Ọ dị mkpa iji laxatives obere oge yana n’okpuru nlekọta ahụike.
2. Enyemaka mgbari nri: Enwere ike iji mkpụrụ osisi ma ọ bụ pọd ndị ahụ kwadebe ihe ndozi ma ọ bụ infusion. Enwere ike ime decoction site na esi nri mkpụrụ osisi ma ọ bụ pọd ndị a zọpịara egwepịa n’ime mmiri wee rie mmiri mmiri mgbe ọ gbasasịrị. Infusion na-agụnye itinye mkpụrụ osisi ma ọ bụ pọd na mmiri ọkụ.
Nsogbu digestive nwere ike ịkpata ihe dị iche iche. Iji Cassia fistula dị ka ihe enyemaka mgbaze kwesịrị iji nlezianya mee ya, na nsogbu ọ bụla na-eri nri na-adịgide adịgide kwesịrị ka onye ọkachamara ahụike nyochaa ya.
3. Njirimara antipyretic na mgbochi mkpali: A pụrụ iji akụkụ nke osisi fistula Cassia, dị ka akwụkwọ ma ọ bụ ogbugbo, mee teas, infusions, ma ọ bụ decoctions.
Enwere ike ịkwadebe teas ma ọ bụ infusions site na ịkwanye ihe ọkụkụ na mmiri ọkụ wee rie mmiri mmiri. Ihe ndozi na-agụnye ịsa akụkụ osisi ahụ n’ime mmiri wee rie mmiri mmiri ahụ mebiri emebi.
Iji Cassia fistula dị ka onye na-ebelata ahụ ọkụ ma ọ bụ onye na-egbochi mkpali kwesịrị iji nlezianya mee ya, n’ihi na esiteghị na ya pụta nke ọma. Ọ bụrụ na ị nwere ahụ ọkụ ma ọ bụ mbufụt, ọ dị mma ịkpọtụrụ onye ọkachamara ahụike.
4. Ọnọdụ akpụkpọ ahụ: Enwere ike iji ogbugbo ma ọ bụ akwụkwọ nke Cassia fistula mee ihe n’elu n’ụdị poultice, pastes, ma ọ bụ manu. Enwere ike ịgwakọta ihe ọkụkụ a zọpịara ma ọ bụ ntụ ntụ na ihe na-ebu ibu (dị ka mmanụ aki oyibo) iji mepụta mado ma ọ bụ ude. Enwere ike itinye ngwakọta a na mpaghara akpụkpọ ahụ emetụtara.
Ngwa ngwa ngwa nke ihe ọkụkụ nwere ike ịkpata mgbakasị anụ ahụ ma ọ bụ mmeghachi ahụ nfụkasị na ụfọdụ ndị mmadụ. Buru ụzọ na-eme ihe nleba anya mgbe niile wee kwụsị iji ya ma ọ bụrụ na mmeghachi omume ọjọọ ọ bụla emee.
5. Enwere ike Antioxidant: Enwere ike ịkwadebe teas ma ọ bụ infusions site na iji akụkụ dị iche iche nke osisi Cassia fistula. Yiri nkwadebe ndị ọzọ, ị nwere ike steepụ akụkụ osisi na mmiri ọkụ ma rie mmiri mmiri na-esi na ya pụta.
Ọ bụ ezie na Cassia fistula nwere antioxidants, ịdabere naanị na ya maka uru antioxidant nwere ike ọ gaghị ezu. A na-atụ aro ka a na-eri nri kwesịrị ekwesị nke nwere mkpụrụ osisi, akwụkwọ nri na ihe ndị ọzọ na-akpata antioxidant.
Gụkwuo: Ntuziaka maka itolite na ilekọta ahịhịa Napier (Pennisetum Purpureum)
Mmetụta dị n’iji Cassia Fistula Ọgwụ Ọgwụ
1. Mmetụta Laxative na Ndabere: Mmetụta a na-akọkarị maka iji Cassia fistula bụ mmetụta laxative ya siri ike. Ngwakọta ndị dị na osisi ahụ, dị ka anthraquinones nwere ike ịkpali mmegharị afọ.
Iji Cassia fistula eme ihe n’ụzọ gabigara ókè ma ọ bụ ogologo oge dị ka ọgwụ laxative nwere ike ibute ịdabere na mmetụta ya maka mmegharị eriri afọ mgbe niile. Nke a nwere ike imebi ọrụ eriri afọ eke wee bute nsogbu mgbari nri.
2. Ọsịsa na akpịrị ịkpọ nkụ: Ịṅụbiga mmanya ókè nke Cassia fistula ma ọ bụ iji ya ruo ogologo oge nwere ike ịkpata afọ ọsịsa, nke nwere ike ịkpata akpịrị ịkpọ nkụ, ụkọ electrolyte na ụkọ nri..
Ọsịsa nwere ike ịdị ize ndụ karịsịa maka ndị na-adịghị ike dịka ụmụaka, ndị agadi na ndị nwere nsogbu ahụike.
3. Ọkpụkpụ afọ na ahụ erughị ala: Ụfọdụ ndị mmadụ nwere ike ịnwe ọnya afọ, ahụ erughị ala na mgbakasị afọ n’ihi iji Cassia fistula.
4. Iwe iwe akpụkpọ na mmeghachi omume nfụkasị ahụ: Mgbe ejiri ya mee ihe n’elu, akụkụ osisi Cassia fistulas, dị ka ogbugbo ma ọ bụ akwụkwọ nwere ike ịkpata mgbakasị anụ ahụ ma ọ bụ mmeghachi ahụ nfụkasị na ụfọdụ ndị mmadụ..
Ọ bụ ihe amamihe dị na ya ịme ule patch tupu itinye nkwadebe ahịhịa ọ bụla na mpaghara akpụkpọ ahụ buru ibu.
5. Mmekọrịta ọgwụ: Cassia fistula nwere ogige ndị nwere ike iji ọgwụ ụfọdụ emekọrịta ihe. Dịka ọmụmaatụ, mmetụta laxative ya nwere ike igbochi mmịnye nke ọgwụ ụfọdụ ma ọ bụ gbanwee mmetụta ha.
Ọ bụrụ na ị na-aṅụ ọgwụ ọ bụla, karịsịa ndị na-emetụta usoro nri nri ma ọ bụ nwee mmetụta laxative, kpọtụrụ ọkachamara ahụike tupu i jiri Cassia fistula.
6. Ime na inye araNdị dị ime na ndị na-enye nwa ara kwesịrị ịkpachara anya mgbe ha na-eji Cassia fistula, n’ihi na amụbeghị ihe ọ na-eme na ndị a..
Njirimara nke laxative ya nwere ike imetụta nne na nwa ebu n’afọ na-etolite ma ọ bụ na-enye nwa ara.
7. Mgbanwe nke onye ọ bụla: Ndị mmadụ nwere ike imeghachi omume n’ụzọ dị iche na ọgwụgwọ ahịhịa. Ihe nwere ike ịba uru maka otu onye nwere ike ịkpata mmetụta ọjọọ na onye ọzọ.
Ekwesịrị iburu n’uche mmetụta uche nke onye ọ bụla, allergies na ọnọdụ ahụike dị n’okpuru.
8. Enweghị ihe akaebe sayensị: Ọtụtụ n’ime uru ahụike ekwuru na Cassia fistula sitere na ihe ọmụma ọdịnala kama ịbụ ezigbo akaebe sayensị..
Uru nri nke Cassia Fistula (Osisi ịsa ahụ ọla edo)
1. Carbohydrates: The pọd nke Cassia fistula nwere ihe dịka 60% carbohydrates, nke bụ isi sugar na starches, na-enye isi iyi ike. Pulp na-atọ ụtọ ma na-eji ya na nri ọdịnala dịka ihe na-egbu egbu ma ọ bụ ihe na-atọ ụtọ.
2. Fiber: Polp pulp bara ụba na eriri nri (ihe dị ka 20-25%), na-akwalite ahụ ike mgbari nri, na-enyere aka imechi eriri afọ, na ịkwado microbiota gut mgbe ejiri ya mee oke.
3. Protein: Mkpụrụ ahụ nwere ihe dị ka 19.94% protein crude, na-enye aka n’ịrụzi akwara na uto. Nke a na-eme ka ha bụrụ ihe mgbakwunye ihe oriri na-edozi ahụ, ọ bụ ezie na ha chọrọ nhazi iji wepụ nsị.
4. Ngwakọta phenolic: Mkpụrụ osisi na ogbugbo nwere nnukwu phenolics, dị ka catechins na proanthocyanidins, nke na-eme dị ka antioxidants. Ngwakọta ndị a na-enyere aka belata nrụgide oxidative na mbufụt.
5. Flavonoids: Osisi ahụ nwere flavonoids dị ka kaempferol na quercetin, na-enye uru antioxidant na mgbochi mkpali. Ndị a na-akwado ahụike cellular ma nwee ike ichebe ọrịa na-adịghị ala ala.
6. Anthraquinones: Pod pulp nwere anthraquinones (dịka ọmụmaatụ, rhein), nke nwere ihe ndị na-egbu egbu. Ọ bụ ezie na ọ bụghị ihe na-edozi ahụ, ha na-atụnye ụtụ na uru ọgwụ nke osisi ahụ maka ahụ ike mgbari nri.
7. Calcium: Akwụkwọ na pọd ahụ nwere calcium, akwụkwọ nwere ihe ruru 1.2% akọrọ. Calcium na-akwado ahụ ike ọkpụkpụ na ịrụ ọrụ akwara, na-eme ka profaịlụ nri nke osisi ahụ dịkwuo mma.
8. Ígwè: Nchọpụta ígwè dị na akwụkwọ na mkpụrụ osisi, na-akwado ahụike ọbara na ikuku oxygen. Ọnụ ọgụgụ dị iche iche dị iche iche, mana ha na-enye aka na uru nri na nri ọdịnala.
9. Potassium: Polp pulp bara ụba na potassium, na-enyere aka itule electrolyte, ọrụ akwara, na mkpụkọ akwara. Nke a na-eme ka ọ baa uru maka mgbakwunye nri n’ụdị edoziri.
10. Tannin: N’ụgbụgbọ na mkpụrụ osisi nwere tannins, nke nwere mmetụta antioxidant. Ọ bụ ezie na ha nwere ike ibelata nnabata nke nri na oke oke, usoro nchịkwa a na-achịkwa na-akwado ahụike site na ịlụso mmebi oxidative ọgụ.
Ihe akaebe sayensị na ihe ọmụmụ gbasara Cassia Fistula
1. Bahorun et al. (2005): Ọmụmụ ihe a tụlere profaịlụ phytochemical nke Cassia fistula, na-achọpụta ọkwa dị elu nke phenolics na flavonoids na mkpụrụ osisi na ogbugbo. Ogige ndị a gosipụtara ọrụ antioxidant siri ike, na-akwado iji ya mee ihe maka ibelata nchekasị oxidative na mmetụta mgbochi ọrịa cancer (Bahorun, T., Neergheen, VS, & amp; Aruoma, OI (2005) Phytochemical constituents of Cassia fistula. Akwụkwọ akụkọ Africa nke Biotechnology, 4(13), 1530-1540).
2. Sidduraju et al. (2002): Nyocha nke Siddhuraju et al. nyochaa ọdịnaya nutritional na mgbochi edozi nke Cassia fistula mkpụrụ, na-achọta 19.94% protein na obere ọkwa nke mgbochi nri dị ka tannins. Mkpụrụ ahụ gosipụtara ike dị ka ihe mgbakwunye nri protein bara ụba maka anụ ụlọ (Siddhuraju, P., Vijayakumari, K., & Janardhanan, K. (2002). Ihe oriri na-edozi ahụ na ihe na-edozi ahụ nke ahịhịa ndị na-adịghị arụ ọrụ. Cassia laebigata Willd. na Cassia fistula L. Nri ihe ọkụkụ maka nri mmadụ, 57(3), 297-305).
3. Seyednejad et al. (2011): Ọmụmụ ihe a nwalere mịpụta ethanol nke Cassia fistula epupụta na ogbugbo megide Staphylococcus aureus na Escherichia coli, na-egosipụta ọrụ antibacterial dị ịrịba ama. Nchọpụta ahụ na-akwado ojiji ọdịnala ya maka ịgwọ ọrịa na ọnya anụ ahụ (Danish, M., Singh, P., Mishra, G., Srivastava, S., Jha, KK, & Khosa, RL (2011). Cassia fistula Linn. (Amulthus) – Osisi ọgwụ dị mkpa: Nyochaa ojiji ọdịnala ya, phytochemistry na akụrụngwa ọgwụ.. Akwụkwọ akụkọ nke ngwaahịa eke na ihe ọkụkụ, 1(1), 101-118).
4. Luximon-Ramma et al. (2002): Nnyocha nke Luximon-Ramma et al. kwadoro ikike antioxidant nke Cassia fistula pọd wepụ, na nnukwu phenolic ọdịnaya (catechins na proanthocyanidins) na-egosi free radical scavenging ọrụ. Nke a na-akwado ya iji maka obi obi ike na mgbochi ịka nká uru (Luximon-Ramma, V., Bahorun, T., Soobrattee, MA, & amp; Aruoma, OI (2002) Antioxidant omume nke phenolic, proanthocyanidin, na flavonoid components na extracts nke. Cassia fistula. Akwụkwọ akụkọ nke Agricultural and Food Chemistry, 50(18), 5042-5047).
5. Bhakta et al. (2017): Ọmụmụ ihe a tụlere mmetụta hepatoprotective nke Cassia fistula mwepu ogbugbo n’ime oke nwere mmebi imeju carbon tetrachloride kpatara. Mwepụta ndị ahụ belatara ọkwa enzyme imeju nke ukwuu, na-akwado ojiji ọdịnala ya maka ọrịa imeju (Rajeswari, R., et al. (2017). Hepatoprotective ọrụ nke Cassia fistula mwepu ogbugbo megide carbon tetrachloride kpatara mmebi imeju na oke. Akwụkwọ akụkọ nke ọgwụ ọdịnala na mgbakwunye, 7(4), 380-385).
Ajụjụ ndị a na-ajụkarị gbasara Cassia Fistula
1. Ọ bụ Cassia fistula mma na-eri?
Pod pulp dị mma na oke dị ka ihe na-atọ ụtọ ma ọ bụ ihe na-atọ ụtọ mgbe a na-edozi ya, mana pọd na mkpụrụ osisi na-eto eto na-egbu egbu n’ihi anthraquinones na-achọ nkwadebe nke ọma.
2. Kedu akụkụ nke Cassia fistula a na-eji ọgwụ eme ihe?
A na-eji pọd pulp, ogbugbo, akwụkwọ, na ifuru eme ọgwụ ọdịnala maka afọ ntachi, ọrịa anụ ahụ, ọrịa imeju, na mbufụt, na-abụkarị decoctions ma ọ bụ pastes.
3. Nwere ike Cassia fistula nyere aka na afọ ntachi?
Ee, anthraquinones pod pulp nwere mmetụta laxative siri ike, nke a na-ejikarị eme ihe na ọgwụgwọ ọdịnala yana nkwado ọdịnala ya na Ayurveda maka ahụike nri nri.
4. Ọ na-eme Cassia fistula nwere uru antioxidant?
Ee, ọmụmụ na-akwado ọdịnaya phenolic na flavonoid dị elu na-enye mmetụta antioxidant, nwere ike ichebe nrụgide oxidative na ọrịa ndị metụtara ya.
5. Ọ bụ Cassia fistula eji maka ọnọdụ akpụkpọ ahụ?
Ee, mpụta akwụkwọ na ogbugbo nwere ihe ndị na-egbu nje, na-eme ka ọ dị irè maka ịgwọ ọnya, etuto, na ọrịa anụ ahụ n’usoro ọdịnala na nke ahịhịa.
6. Nwere ike Cassia fistula a ga-etolite n’ụlọ?
Ee, ọ na-eme nke ọma na ihu igwe na-ekpo ọkụ, nke na-ekpo ọkụ nke nwere ala nke ọma. A na-akụkarị ya dị ka osisi ịchọ mma mana ọ chọrọ ohere n’ihi nnukwu nha ya.
7. Enwere ihe ize ndụ metụtara Cassia fistula?
Iri oke pọd pulp nwere ike ibute afọ ọsịsa ma ọ bụ ọnya afọ n’ihi anthraquinones. Mmeghachi omume nfụkasị ahụ ga-ekwe omume, na mkpụrụ anaghị edozi ya na-egbu egbu.
8. Ọ bụ Cassia fistula eji na nri anụmanụ?
Ee, ọdịnaya protein dị elu nke mkpụrụ osisi (19.94%) na-eme ka ha bụrụ ihe mgbakwunye nri anụ ụlọ mgbe emechara ya iji wepụ ihe mgbochi na-edozi ahụ dị ka tannins.