Noni, iyo inozivikanwa nesayenzi seMorinda citrifolia, muti unorapa wekunze unowanikwa munzvimbo dzinopisa wakashandiswa kwemazana emakore mumagadzirirwo emishonga yechinyakare mutsika dzakasiyana. Inowanikwa kuSoutheast Asia asi inowanikwawo munzvimbo zhinji dzinopisa dzekunze pasirese.
Noni inozivikanwa nekuda kwezvakanakira zvehutano zvainonzi inazvo, uye nepo zvimwe zvezvikumbiro izvi zvichitsigirwa nekutsvagurudza, zvimwe zvinongova ngano uye zvinoda imwezve tsvagiridzo.
Noni muti mudiki wegirinhi kana gwenzi rinowanzo kukura kusvika pakureba kwemamita gumi kusvika makumi matatu (3 kusvika 9 metres). Ine chitarisiko chakasiyana nemashizha akasvibira akasvibira, akapetana akaita mazai uye akarongwa mupatani inoshanduka pamwe nemadzinde.
Muchero wemuti weNoni pamwe ndicho chinhu chawo chinonyanya kuzivikanwa. Inenge yakakura sebhatata uye ine pamusoro pechigamba, kazhinji ichishanduka kubva mugirinhi kuenda kuchena kana yero painoibva. Muchero unoburitsa hwema hwakasimba, hunopinza kana wakura zvizere, hunoonekwa nevamwe vanhu sehusingafadzi.
Noni ine nhoroondo refu yekushandiswa mumagadzirirwo emishonga yechinyakare, kusanganisira tsika dzePolynesian, Hawaiian, uye Ayurvedic. Zvikamu zvakasiyana-siyana zvemuti, kusanganisira muchero, mashizha, hunde, uye midzi, zvakashandiswa nokuda kwezvakanakira hutano.
Nepo tsvakurudzo yakaratidza zvishoma nezvezvivakwa zvayo, zvimwe zvidzidzo zvakazara zvinodiwa kuti zvive nechokwadi chekushanda kwayo uye kunzwisisa nzira dzayo dzekuita.
Kana uri kufunga kushandisa Noni nokuda kwezvinhu zvayo zvinorapa, zvinokurudzirwa kuti ubvunze nyanzvi yezvehutano kuti uone kuenderana kwayo nemamiriro ako ehutano uye chero mishonga yaungave uri kutora.
Tsanangudzo yeBotanical yeNoni
1. Umi: Noni, ye izwi ngekhamera nge Morinda citrifolia, ngumuthi noma sihlahla lesihlala siluhlata njalo. Umjikiso wempilo yaso ucala njengembewu, ikhule ibe sitjalo lesitjengakalako lesinemacembe abanzi, aluhlata losidzaka kanye nelikhasi lelitjikitikile, lelingalingani esitjelweni sayo.
2. Kubukeka: iNoni iyabonakala ngekubukeka kwayo lokukhethekileko, inemacembe amade kanye nesitjalo lesicala siluhlata bese sivutfwa sibe phuzi namkha bomvu. Isitjalo sinuka kakhulu kanye nekubukeka okumatjikitiki, okwenza ibonakale lula.
3. Indlela Yokukhula: iNoni ivamise ukulandela indlela yokukhula ehlelekileko, ifikelela ekukhuleni epheleleko ngeenyangeni ezili-18. Ukuyizwisisa indlela ekhula ngayo kuqakathekile kulabo abazibandakanya ekutjaleni iNoni ngeenhloso ezinengi, kusukela emutjhotjhweni wokwelapha wesintu ukuyokukhiqiza ijusi.
4. Iindlela Zokuzala: iNoni izala ngeembewu futhi yaziwa ngekhono layo lokujayela ukukhula ezindaweni ezitshiyeneyo ezishisako. Ukuhlola iindlela zayo zokuzala kunikela ngokuqonda ngamandla wako kanye nekhono lokutjalwa.
Ukuhlakazeka Kwendawo KweNoni
1. Indawo Yemvelo: iNoni itjale kakhulu eSewula ye-Asia futhi inomlando omude wokusetjenziswa kwesintu ePolynesia. Ukuyizwisisa indawo yayo yemvelo, kufaka hlangana iimeko zemvelo ekhethekileko eyithandako, kuqakathekile ekutjalweni okuphumelelako.
2. Ukutjalwa Kwembulunga Yoke: iNoni seyibe sitjalo esitjalwa embulungeni yoke, ijayela iindawo ezitshiyeneyo ezishisako ephasini loke. Ukuhlola ukutjalwa kwayo ngale kwendawo yemvelo kunikela ngemininingwana eliqakathekileko kubalimi nabatjali.
3. Kushandiswa kwezvakatipoteredza: Noni inogona kuita zvinoitika pakugarisana kwezvirimwa nemhuka. Kuongorora kushandiswa kwezvakatipoteredza kwayo kwakakosha pakuona chero chinogona kukanganisa zvinhu zvipenyu munzvimbo dzainorimwa.
Zviri muNoni
1. Phytochemicals: Noni yakapfuma mu phytochemicals, kusanganisira alkaloids, anthraquinones, uye polysaccharides. Kunzwisisa zviri muNoni kunobatsira pakushandiswa kwayo kwakasiyana, kubva kumishonga yechivanhu kusvika pakushandiswa kwayo mumishonga.
2. Antioxidant Properties: Noni inozivikanwa ne antioxidant properties yayo, inokonzerwa nezvinhu zvakaita sequercetin uye scopoletin. Kuongorora izvi zvinoumba antioxidant kunopa nzwisiso mukubatsirwa kwehutano kunobatanidzwa nekushandiswa kweNoni.
3. Kushandiswa kwechivanhu: Noni ine nhoroondo yekushandiswa kwechivanhu mutsika dzakasiyana siyana zvinangwa zvekurapa. Kuongorora zvinhu zvemakemikari zvinokonzera kushandiswa kwayo kwechivanhu kunowedzera kunzwisisa kwedu kwehutano hwayo hunogona kubatsira.
Zvakanakira Hutano hweNoni (Morinda citrifolia)
Noni yakashandiswa mutsika dzakasiyana siyana nekuda kwehutano hwayo hunogona kubatsira. Kunyange zvazvo zvimwe zvezvakanakira zvayo zvichitsigirwa nekutsvakurudza kwesayenzi, zvakakosha kuziva kuti hazvisi zvese zvataurwa zvakanyatso simbisa.
Hezvino zvimwe zvezvakanakira hutano hweNoni, pamwe nemienzaniso inonzwisisika:
1. Mishonga Inodzivirira Kuzvimba: Noni ine makomisheni akadai se iridoids, flavonoids, uye scopoletin ayo ane mishonga inodzivirira kuzvimba. Makomisheni aya anogona kubatsira kuderedza kuzvimba uye kurerutsa mamiriro ezvinhu akadai searithritis uye kurwadziwa nemajoini munhu ane rheumatoid arthritis anogona kunge achinzwa kurwadziwa kwemajoini kwaderera uye kufamba kwavo kwavandudzika mushure mekunwa muto weNoni nguva dzose kwemavhiki mashoma.
2. Tsigiro ye Immune System: Noni inotendwa kuti inowedzera immune system nekuda kwehuwandu hwe antioxidants, polysaccharides, uye mamwe makomisheni e bioactive. Zvikamu izvi zvinogona kubatsira muviri kurwisa hutachiona nezvirwere.
Mumwe munhu anowanzo batwa nefuruu nezvirwere anogona kucherechedza kudzikira kwekuwanda uye kuomarara kwezvirwere mushure mekuisa zvinowedzera zveNoni mumaitiro avo.
3. Kurapa Marwadzo: Mashandisiro echinyakare eNoni anosanganisira kurapa marwadzo. Inofungidzirwa kuti ine analgesic properties inogona kubatsira kubata marudzi akasiyana-siyana emarwadzo, kusanganisira kutemwa nemusoro, kuenda kumwedzi, uye kurwadziwa kwetsandanyama.
Munhu anotambura ne migraine anogona kuwana zororo nekunyorera mushonga weNoni panzvimbo dzake dzekumusoro panguva yechirwere.
4. Mabhenefiti eAntioxidant: Noni yakapfuma mu antioxidants yakadai se vitamin C, quercetin, uye selenium, iyo inobatsira kuchengetedza muviri kubva mukushushikana kwe oxidative uye kukuvadzwa kwefree radical. Aya ma antioxidants anobatsira kune hutano hwese uye anogona kuderedza njodzi yezvirwere zvisingaperi.
Kugara uchinwa muto weNoni kunogona kubatsira ganda rine hutano nekurwisa kukuvadzwa kwe oxidative kunokonzerwa nezvinhu zvakatipoteredza.
5. Utano hwemudumbu: Noni yakashandiswa kutsigira hutano hwekugaya chikafu, nezvirevo zvekuti inogona kudzikamisa kuvimbiswa, kusimudzira kugaya kwakanaka, uye kudzikamisa kusagadzikana kwedumbu.
Mumwe munhu ari kusangana nezvinetso zvekugaya nguva nenguva angacherechedza kugara zvakanaka uye kuderedza kuzvimba mushure mekubatanidza zvinowedzera zveNoni mutsika yavo yezuva nezuva.
6. Mishonga inouraya mabhakitiriya uye howa: Makomisheni aripo muNoni, akadai seanthraquinones nema terpenes, anotendwa kuva nemishonga inouraya mabhakitiriya uye howa, zvichibvira kubatsira mukudzivirira nekurapa zvirwere.
Kuzora kirimu kana mafuta ekuzora akaiswa Noni pachidimbu chidiki kana ronda kunogona kubatsira kudzivirira hutachiona uye kusimudzira kupora nekukurumidza.
7. Kugadziriswa kweshuga yeropa: Zvimwe zvidzidzo zvinoratidza kuti Noni inogona kuva nemhedzisiro yakanaka pamwero weshuga yeropa, zvichiita kuti ibatsire vanhu vane chirwere cheshuga kana avo vari panjodzi yekuva nemamiriro acho ezvinhu.
Munhu ane chirwere cheshuga cherudzi rwechipiri anogona kuwana kutonga kweshuga yeropa kuri nani mushure mekubatanidza zvinowedzera zveNoni muhurongwa hwavo hwekutungamira chirwere cheshuga, pamwe chete nezvikurudziro zvekurapa.
Zvakakosha kuziva kuti kunyange Noni yakaratidza zvakanakira, mhinduro dzemunhu dzinogona kusiyana. Kana uchifunga nezveNoni nekuda kwezvakanakira zvehutano, zvinokurudzirwa kubvunza nyanzvi yezvehutano, kunyanya kana uine mamiriro ehutano aripo kana kuti uri kutora mishonga, sezvo Noni inogona kudyidzana nemimwe mishonga.
Uyezve, tsvakurudzo yesainzi paNoni iri kuenderera mberi, uye humwe humbowo hunodiwa kuti hunyatso kumisikidza kushanda kwayo kune zvirevo zvakasiyana-siyana zvehutano.
Soma na: Ibire byiza by’ubuzima 10 bya Betel-Nut Palm (Areca Catechu)
Uburyo bwo Gukoresha Kugirango Ubone Ibire byiza by’Ubuzima bitangwa na Noni (Morinda citrifolia)
Noni izwiho ibyiza by’ubuzima ivugwa, kandi nubwo bimwe muri ibyo birego bishyigikiwe n’ubushakashatsi, ibindi bikomeza kuba impuha kandi bisaba iperereza ryisumbuyeho.
1. Ingaruka zo Kurwanya Kubyimba no Kugabanya Ububabare: kunywa Umutobe wa Noni. Iraboneka mu buryo bwiteguye kunywebwa. Kurikiza ingano iteganijwe ku kimenyetso cy’ibicuruzwa cyangwa nk’uko byagiriwe inama n’umukozi w’ubuvuzi
2. Gushyigikira Sisitemu y’Ubwirinzi: Kugirango ukoreshe aka kamaro gashoboka, urashobora kunywa Ibice bya Noni cyangwa Capsules. Ibice bya Noni na capsules biraboneka nk’inyongera z’ibiryo. Kurikiza ingano iteganijwe ku kimenyetso cyangwa nk’uko byategetswe n’umukozi w’ubuvuzi.
3. Imiterere ya Antioxidant: Koresha Imbuto za Noni nshya: Mu turere tubonekamo imbuto za Noni nshya, urashobora kurya imbuto zeze neza cyangwa ukazihererekanya muri smoothies cyangwa salade.
4. Ubuzima bwiza bw’Igogora: Mu turere tubonekamo imbuto za Noni nshya, urashobora kurya imbuto zeze neza cyangwa ukazihererekanya muri smoothies cyangwa salade.
Icyayi cya Noni gishobora gukorwa hategurwa amababi ya Noni yumye mu mazi ashyushye. Tangira n’umubare muto kugirango umenye ko wabyihanganira neza.
5. Ubuzima bw’Uruhu: shyira Noni ahantu hagaragara. Ibicuruzwa bimwe na bimwe byita ku ruhu birimo ibice bya Noni. Kora ikizamini mbere yo kuyishyira ahantu hanini hu’ruhu
6. Simba Inowedzera: Shandisa muto weNoni. Inowanzokurudzirwa pamusana pekukwanisa kwayo kuwedzera simba. Tanga nechidimbu chidiki kuti uone maitiro ako.
7. Kuvandudza Mafungiro: Shandisa Zvekuwedzera zveNoni. Zvekuwedzera zveNoni zviri mumapiritsi kana mumvura zvinogona kushandiswa nechinangwa ichi. Tarisa mafungiro ako uye bvunza nyanzvi yezvehutano kana zvichidiwa
Zvakakosha kuyeuka kuti mabhenefiti ekurapa eNoni anonyanya kubva mukushandiswa kwechinyakare uye humbowo hwenhoroondo, uye tsvakiridzo yesainzi iri kuenderera mberi kuti isimbise zvirevo izvi.
Kana ukafunga kubatanidza Noni muhutano hwako, zvinokurudzirwa kutanga nezvidimbu zvidiki, chenjera chero maitiro asina kunaka, uye bvunza mupi wehutano, kunyanya kana uine mamiriro ehutano akambovapo kana uri kutora mishonga.
Nyevero uye Zvekufunga: Nepo Noni ichipa mabhenefiti ehutano anogona kuitika, zvakakosha kushandisa kungwarira:
1. Kunhuhwirira Kwakasimba uye Kuravira: Kunhuhwirira uye kuravira kweNoni kunogona kuomera vamwe vanhu kutsungirira.
2. Humbowo Hushoma Hwekiriniki: Pasinei nekushandiswa kwayo kwechinyakare, pane kushomeka kwekutsvagisa kwakakura kwekiriniki pamusoro pekushanda kweNoni.
3. Kudyidzana Kungangoitika: Noni inogona kudyidzana nemimwe mishonga, saka vanhu vari kutora mishonga inorayirwa nachiremba vanofanira kubvunza nyanzvi yezvehutano vasati vashandisa zvekuwedzera zveNoni.
4. Maitiro Ekusawirirana: Maitiro ekusawirirana neNoni akataurwa, saka vanhu vane allergies vanozivikanwa vanofanira kungwarira.
Verengawo Zvakare: 7 Mabhenefiti Ehutano Anobva muDaffodils (Chirimwa cheNarcissus)
Tsvakurudzo Dzesainzi neZvidzidzo zveNoni (Morinda citrifolia)
1. Kuongorora kwePhytochemical: Kunyatsoongorora kwezvikamu zvephytochemical zveNoni, kuziva nekutsanangura makomponi ebioactive ane basa rezvinhu zvemishonga yayo.
2. Antioxidant Capacity: Zvidzidzo zvesainzi pamusoro pe antioxidant potential yeNoni, kuongorora kugona kwayo kunetsera free radicals nekudzivirira maseru kubva mukushushikana kweokisidative.
3. Immunomodulatory Effects: Tsvakurudzo yakatarisana nekukanganisa kweNoni pane immune system, ichiongorora zvinhu zvayo zveimmunomodulatory uye zvinogona kushandiswa mukutsigira basa rekudzivirira muviri.
4. Anti-Inflammatory Properties: Chidzidzo chemhedzisiro yeNoni inorwisa kuzvimba, kusanganisira kuparadzanisa uye kurondedzera mamwe makomponi ane basa rekukwanisa kwayo kuderedza kuzvimba.
5. Anti-Cancer Properties: Tsvakurudzo muzvinhu zvinogona kurwisa gomarara zveNoni, kuongorora mhedzisiro yayo pamasero egomarara nebasa rayo mukudzivirira gomarara nekurapwa.
6. Traditional Medicinal Uses: Kuongorora mashandisiro echinyakare eNoni mumaitiro akasiyana siyana emishonga, kupa nzwisiso mukukosha kwayo kwenhoroondo nekushandiswa kwetsika.
1. Kuongorora Kwemakemikari ezvirimwa: Kunyatsoongorora makemikari anoita Noni, kuziva nekutsanangura makomponi anobatsira anopa mishonga yayo.
2. Kugona Kurwisa Maokisijeni: Zvidzidzo zvesainzi pamusoro pekugona kweNoni kurwisa maokisijeni, kuongorora kugona kwayo kudzivirira maseru kubva mukukuvadzwa kwemaokisijeni.
3. Migumisiro Yekusimudzira Kudzivirirwa: Tsvakurudzo yakatarisana nemaitiro aNoni pamuviri wekudzivirira zvirwere, ichiongorora kugona kwayo kusimudzira kudzivirirwa uye mashandisiro ayo mukutsigira mashandiro ekudzivirira muviri.
4. Mishonga Inorwisa Kuzvimba: Chidzidzo chemigumisiro yaNoni yekurwisa kuzvimba, kusanganisira kutsaurwa nekutsanangurwa kwemakomponi chaiwo anoita kuti ikwanise kuderedza kuzvimba.
5. Mishonga Inorwisa Gomarara: Kuongorora kugona kweNoni kurwisa gomarara, kuongorora maitiro ayo pamasero egomarara uye basa rayo mukudzivirira nekuporesa gomarara.
6. Mashandisiro Emishonga Yechinyakare: Kuongorora mashandisiro echinyakare aNoni mumishonga yakasiyana-siyana, kupa nzwisiso mukukosha kwayo munhoroondo nemashandisiro etsika.
Migumisiro Yakaipa Yekushandisa Muti Wemushonga weNoni
Noni inopa mabhenefiti akasiyana-siyana ehutano, panewo mishumo yemigumisiro inogona kuitika inosanganiswa nekushandiswa kwayo. Zvakakosha kuziva kuti tsvakurudzo yesainzi pamusoro peNoni ishoma uye kuchengeteka kwayo hakuna kunyatso simbiswa.
Mimwe migumisiro yakaipa inogona kuitika yekushandisa muti wemushonga weNoni inosanganisira:
1. Kuqeteka mudumbu: Kushandisa noni kwakabatana nekusagadzikana mudumbu, kusanganisira kusvotwa, kurutsa, uye kurwadziwa mudumbu.
2. Chepfu yechiropa: Kwave nemishumo yematambudziko ane chekuita nechiropa muvanhu vakashandisa zvigadzirwa zveNoni, zvinogona kutungamira mukukuvadzwa kwechiropa kana hepatitis. Makomponi ari muNoni, senge anthraquinones, iridoids, uye flavonoids, anogona kunge aine chekuita nekushanda kwechiropa.
3. Matambudziko eitsvo: Dzimwe nyaya dzematambudziko eitsvo, kusanganisira kukuvadzwa kweitsvo uye kukundikana kweitsvo, dzakashumwa muvanhu vakashandisa zvigadzirwa zveNoni. Nzira chaiyo iri kuseri kweizvi hainzwisisike zvakanaka.
4. High potassium levels: Noni inowanzo kuve yakakwira mu potassium. Kushandisa huwandu hwakawanda hwe potassium kunogona kutungamira kune mamiriro anonzi hyperkalemia, iyo inogona kuve nemhedzisiro yakakomba pamoyo uye kushanda kwemhasuru.
5. Kudyidzana nemishonga: Noni inogona kudyidzana nemimwe mishonga, kusanganisira mishonga yeropa, madhiragi antiplatelet, uye anticoagulants, zvinogona kutungamira kune mhedzisiro yakaipa kana kuderedza kushanda kwemishonga iyi.
6. Allergic reactions: Vamwe vanhu vanogona kusangana nekurwara neNoni, zvichitungamira kuzviratidzo zvakadai sekukwenya, kuputika, kana hives.
7. Mhedzisiro yeshuga yeropa: Kushandisa noni kunogona kukanganisa mazinga eshuga yeropa, zvinogona kukanganisa vanhu vane chirwere cheshuga kana avo vari panjodzi yechirwere cheshuga.
8. Kuchinja mu uremu hwa mwazi: Zwiṅwe ngudo dzi sumbedza uri Noni i nga kwama uremu hwa malofha, zwi tshi nga ita uri u hule kana u tsike. Hezwi zwi nga vha vhukando kha vhathu vha re na mutsiko wa malofha kana zwiṅwe vhuimo ha mbilu.
9. Thaidzo dza u gidela: Noni i na vhukando ha fiber i nga ita uri hu vhe na thaidzo dza u gidela, sa u zwimba, gese, na luhuho, nga maanḓa arali ya ḽiwa nga vhunzhi.
10. Muthunzi u songo takadzwaho na munukhelelo: Munukhelelo wa Noni wo fhambanaho woṱhe wo ṱalutshedzwa sa u songo takadzwaho nga vhanzhi, zwi tshi ita uri zwi konḓe uri vhaṅwe vhathu vha i ḽe.
Ndi zwa ndeme u ombedzela uri mvelelo dza Noni a dzi athu ṅwalwa nga vhuḓalo nga ṅwambo wa ṱhoḓisiso ṱhukhu ya saintsi, nahone phindulo dza muthu nga eṱhe dzi nga shanduka.
<pArali ni tshi khou humbula u shumisa Noni kana tshiṅwe tshithu tsha zwiṱireni, hu themendelwa vhukuma uri ni ambe na vhaḓivhi vha zwa mutakalo ni sa athu i shumisa misi yoṱhe, nga maanḓa arali ni na vhuimo ha mutakalo ho no vha hone kana ni tshi khou nwa mishonga.Tshivangelo tsha Tsireledzo na Themendelo Dza U Shumisa Tshimela tsha Mishonga tsha Daffodils
1. U ṱalula na u ṱolitshedza: Ni sa athu shumisa tshipiḓa tshiṅwe na tshiṅwe tsha tshimela tsha daffodil kha ndivho dza mishonga, ndi zwa ndeme u ṱalula na u ṱolitshedza tshimela nga vhuḓalo. U shumisa tshimela tsho khakheaho zwi nga ita uri hu vhe na mvelelo dzi si dzavhuḓi.
2. Kuonana neVanyanzvi veUtano: Zvinokurudzirwa zvikuru kuonana nenyanzvi yezvehutano, yakadai semurapi wemishonga yemakwenzi kana chiremba wemishonga yechivanhu, usati wasanganisa madhaffodil muchirongwa chipi nechipi chemishonga. Vanogona kupa mazano akakodzera zvichienderana nemamiriro ezvehutano emunhu uye nekudyidzana kunogona kuitika nemimwe mishonga.
3. Kudzora Muyero: Tevedzera zvakasimba nhungamiro dzemiyero yakakurudzirwa paunenge uchishandisa daffodil nezvinangwa zvekurapa. Kunyanyisa kunogona kutungamira kuhuturu, kuchikonzera zviratidzo zvakaita semusikanzwa, kurutsa, uye kurwadziwa mudumbu.
4. Kudzivisa Kuzviongorora: Madhaffodil, semiti mizhinji inorapa, haifanirwe kushandiswa sechinzvimbo chekuongororwa nekurapwa nachiremba. Zvakakosha kuvimba nehunyanzvi hwevanyanzvi vezvehutano kuti vaongorore zvakaringana uye nehurongwa hwekurapa hwakakodzera.
5. Nhumbu uye Kuyamwisa: Vanhu vane pamuviri nevanoyamwisa vanofanirwa kungwarira pavanofunga nezvekushandisa mishonga yakavakirwa pa daffodil. Kubvunza nemupi wezvehutano kwakakosha kuti uone kuchengetedzeka kwamai nemwana.
6. Maitiro Ekusawirirana: Vanhu vanozivikanwa kuti vane allergies kumiti yemumhuri yeAmaryllidaceae, iyo madhaffodil ari, vanofanira kudzivisa kushandiswa kwemishonga kwemadhaffodil. Maitiro ekusawirirana anogona kubva pakutsamwa kweganda kusvika pakunetseka kwakanyanya kwekufema.
7. Kuchengeta uye Kubata: Kuchengeta kwakakodzera nekubata zvigadzirwa zvinotorwa mu daffodil kwakakosha kuchengetedza kushanda kwavo uye kudzivirira kusvibiswa. Zvichengete munzvimbo dzinotonhora, dzakaoma kure nechiedza chezuva chakananga.
Mibvunzo Inowanzo Bvunzwa Nezve Daffodils Medicinal Plant
1. Daffodils dziri kushandiswa sei zvikuru pakurapa?
Daffodils dzagara dzichishandiswa pakurapa zvinhu zvakasiyana-siyana, kusanganisira kurapa matambudziko ekufema, zvirwere zvemate, uye sechinonyaradza chinyoro. Zvisinei, zvakakosha kuziva kuti kushandiswa kwadzo kunofanira kuitwa nekuchenjerera, uye zvinokurudzirwa kuti ubvunze nyanzvi yezvehutano.
2. Daffodils dzinogona here kumedzwa kuti dzipore?
Hongu, mamwe mativi emuti wedaffodil anogona kumedzwa kuti araye. Zvisinei, zvinokosha kutevera nhungamiro dzinokurudzirwa uye kubvunza nyanzvi yezvehutano kuti udzivise huturu hunogona kuitika.
3. Pane here maitiro anozivikanwa pakati pedaffodils nemishonga yechivanhu?
Hongu, panogona kuva nemaitiro pakati pedaffodils nemimwe mishonga. Zvinokosha kuzivisa vanopa hutano nezvekushandiswa kwemishonga yakavakirwa pedaffodil kudzivirira maitiro akaipa kana kupindirana nemishonga yakanyorerwa.
4. Vanhu vane pamuviri kana vanoyamwisa vanogona here kushandisa daffodils kurapa?
Vanhu vane pamuviri nevanoyamwisa vanofanira kungwarira, uye zvinokurudzirwa kubvunza nyanzvi yezvehutano vasati vashandisa mishonga yakavakirwa pedaffodil kuti ive nechokwadi chekuchengeteka kwamai nemwana.
5. Pane here zvirambidzo zvakananga kana vanhu vanofanira kudzivisa kushandiswa kwedaffodil kurapa?
Vanhu vane allergic inozivikanwa kumiti yemhuri yeAmaryllidaceae, yakadai sematulips neanyezi, vanofanira kudzivisa kushandiswa kwemadadodils mumishonga nekuda kwengozi yekusawirirana. Uyezve, vanhu vane mamwe mamiriro ezvinhu ekurapa kana avo vari kutora mimwe mishonga vanofanira kutsvaga zano rehunyanzvi vasati vashandisa daffodils semushonga.
Verenga Zvakare: Gwara Rakazara reMabhenefiti Ekudzokorodza