I-Cynanchum acidum, eyaziwa kakhulu ngokuthi i-Chirata noma i-Acid Swallow Wort, iyisitshalo sokwelapha esisetshenziswe ngokwesiko ezinhlelweni ezahlukene zamakhambi, ikakhulukazi e-Ayurveda kanye nemithi yendabuko yaseShayina. Ivela eNdiya nakwezinye izingxenye zase-Asia.
I-Cynanchum acidum iyisihlahla esikhula njalo esikhula njalo esingowomndeni wakwa-Apocynaceae..
Amaqabunga alula, aphambene, futhi anesimo esifana ne-elliptical. Ngokuvamile aluhlaza okotshani futhi angahluka ngobukhulu.
Lesi sitshalo sikhiqiza izimbali ezincane, eziluhlaza okotshani ngokuphuzi ngamaqoqo. Lezi zimbali ngokuvamile azikhangi kakhulu.
Izithelo ze-Cynanchum acidum ziyizimbotshana ezinde, ezincane eziqukethe imbewu encane eminingi.
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Izinzuzo Zempilo Yezokwelapha ze-Cynanchum Acidum (Chirata)
Nazi ezinye zezinzuzo zezempilo zokwelapha ezibangelwa yi-Cynanchum acidum:
1. Ukusekelwa Kokugaya Ukudla: I-Cynanchum acidum ivame ukusetshenziswa emithini yendabuko njengosizo lokugaya ukudla. Kukholelwa ukuthi amakhemikhali ababayo akhona esitshalweni angakhuthaza ukukhiqizwa kwama-enzyme okugaya ukudla, okungathuthukisa ukugaya ukudla futhi kunciphise izimpawu ezifana nokuqunjelwa kanye nokungagayeki kahle kokudla.
2. Impilo Yesibindi: Izinhlelo zendabuko zezokwelapha, ikakhulukazi i-Ayurveda, zisikisela ukuthi i-Cynanchum acidum inezakhiwo zokuvikela isibindi, okusho ukuthi ingasiza ekuvikeleni isibindi ekulimaleni. Lokhu kubalulekile ngoba isibindi sidlala indima ebalulekile ekususeni ubuthi emzimbeni kanye nezinqubo ze-metabolic emzimbeni.
3. Izakhiwo Zokunciphisa Umkhuhlane: I-Cynanchum acidum isetshenziswe emithini yendabuko ukunciphisa umkhuhlane. Kukholelwa ukuthi izakhi zezitshalo zingase zibe nezakhiwo zokulwa nokushisa komzimba, ezingasiza ekwehliseni izinga lokushisa komzimba ngesikhathi somkhuhlane.
4. Ukusekelwa Kokuphefumula: Kwezinye izinhlelo zendabuko, i-Cynanchum acidum isetshenziselwa ukusekela impilo yokuphefumula. Kukholakala ukuthi inezakhiwo ezingaba khona zokukhipha isisu, okusho ukuthi ingasiza ekususeni amafinyila emigudwini yokuphefumula, okwenza kube lula ukuphefumula.
5. Amandla Okulwa Nokushiswa KwamafuthaNakuba kungafundwanga kabanzi, amanye amakhemikhali atholakala ku-Cynanchum acidum, njenge-alkaloids, angaba nezakhiwo ze-antioxidant. Ama-antioxidants asiza ukuvikela amaseli ekulimaleni okubangelwa ama-free radical kanye nokucindezeleka kwe-oxidative.
6. Imiphumela Yokulwa Nokuvuvukala: Amakhemikhali athile asebenzayo akhona esitshalweni angaba nezakhiwo zokulwa nokuvuvukala. Lokhu kusikisela ukuthi i-Cynanchum acidum ingasiza ekunciphiseni ukuvuvukala emzimbeni.
7. Ukusekelwa Kwesistimu Yokuzivikela Emzimbeni: Izinhlelo zendabuko zemithi zivame ukusikisela ukuthi i-Cynanchum acidum ingasekela isimiso somzimba sokuzivikela. Nakuba izindlela zokusebenza zingaqondakali ngokugcwele, lesi sici singaba negalelo empilweni kanye nokuphila kahle.
8. Izakhiwo Ezilwa Namagciwane: Ezinye izifundo zibonise ukuthi amakhemikhali athile ku-Cynanchum acidum angase abe nomsebenzi wokulwa namagciwane ngokumelene namagciwane athile kanye nesikhunta. Kodwa-ke, kudingeka ucwaningo olwengeziwe ukuqinisekisa nokuqonda ubukhulu bale miphumela.
Izindlela Zokusebenzisa Ukuthola Izinzuzo Zezempilo Ezinikezwayo ze-Cynanchum Acidum (Chirata)
1. Ukusekelwa Kokugaya Ukudla: Ukuze uzuze ezicini zokugaya ukudla ze-Cynanchum acidums, ungacabanga ngezindlela ezilandelayo. Lungisa i-decoction ngokubilisa i-Cynanchum acidum echotshoziwe noma ephuciwe emanzini. Phuza inkomishi encane yale decoction ngaphambi kokudla ukuze usize ekugayeni ukudla.
Amaqabunga e-Cynanchum acidum omisiwe aqinile emanzini ashisayo ukuze wenze i-herbal infusion. Yidla lokhu ngaphambi kokudla ukuze uvuselele ukugaya ukudla.
2. Impilo YesibindiUma unesifiso sokusekela impilo yesibindi, ungase uzame. Lungisa i-decoction usebenzisa izimpande noma amaqabunga e-Cynanchum acidum. Ukudla le decoction kungaba usizo empilweni yesibindi.
3. Izakhiwo Zokunciphisa Umkhuhlane: Ukuze uzuze ezicini zokunciphisa umkhuhlane ze-Cynanchum acidum. Lungisa i-decoction usebenzisa izingxenye zezitshalo bese uyiphuza ngamanani amancane ukusiza ukwehlisa umkhuhlane.
4. Ukusekelwa Kokuphefumula: Ukuze uthole ukwesekwa kokuphefumula okungenzeka. Yenza itiye lezitshalo usebenzisa amaqabunga omisiwe noma izimpande ze-Cynanchum acidum. Ukuphuza leli tiye kungasiza ekuphatheni kabi kokuphefumula.
5. Imiphumela Yokulwa Nokuvuvukala: Ukuze kuzuze ngezakhiwo ze-antioxidant kanye ne-anti-inflammatory. Amaqabunga e-Cynanchum acidum aqinile emanzini ashisayo ukuze enze i-infusion. Ukudla le infusion njalo kungasiza ngokusekelwa kwe-antioxidant kanye ne-anti-inflammatory.
6. Ukusekelwa Kwesistimu Yokuzivikela Emzimbeni: Ukuze kusekelwe amasosha omzimba. Yidla itiye lezitshalo noma umhluzi owenziwe nge-Cynanchum acidum ukuze uthuthukise ukusebenza kwamasosha omzimba.
7. Imiphumela Yokulwa Namagciwane: Ukuze uzuze ngezakhiwo zokulwa namagciwane. Eminye imikhuba yendabuko ihilela ukusebenzisa izithasiselo ze-Cynanchum acidum ngaphandle kwezinkinga zesikhumba ngenxa yemiphumela yazo engaba khona yokulwa namagciwane. Kodwa-ke, sicela uqaphele futhi uthintane nochwepheshe wezempilo ngaphambi kokuyisebenzisa esikhumbeni sakho.
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Imiphumela Engemihle Yokusebenzisa Isitshalo Semithi i-Cynanchum Acidum
1. Ukusabela Kokungezwani Nomzimba: Njenganoma yisiphi isithako sezitshalo, ukusabela kokungezwani komzimba kungenzeka. Uma une-allergy kwezinye izitshalo emndenini we-Apocynaceae noma unomlando wokungezwani komzimba nezitshalo, ungase ube sengozini yokusabela kokungezwani komzimba ne-Cynanchum acidum.
2. Ukucindezeleka Kwesisu: Ukunambitheka okubabayo kwe-Cynanchum acidum kungabangela ukungakhululeki kwesisu kwabanye abantu, ikakhulukazi uma kudliwa ngokweqile.
3. Ukusebenzisana Nemithi: Kungenzeka ukuthi i-Cynanchum acidum ingasebenzisana nemithi ethile. Uma uthatha imithi kadokotela, ikakhulukazi leyo ethinta isibindi noma uhlelo lokugaya ukudla, xhumana nochwepheshe wezempilo ngaphambi kokusebenzisa lesi simila ukuze ugweme ukusebenzisana okungenzeka.
4. Ukukhulelwa NokuncelisaAbantu abakhulelwe nabancelisayo kufanele baqaphele futhi baxhumane nomhlinzeki wezempilo ngaphambi kokusebenzisa i-Cynanchum acidum. Ulwazi oluncane lokuphepha luyatholakala mayelana nokusetshenziswa kwayo phakathi nalezi zikhathi.
5. Izingane kanye nabantu abadala: Ukuphepha kwe-Cynanchum acidum ezinganeni nakubantu asebekhulile akukaqinisekiswa kahle. Kunconywa ukubonisana nochwepheshe wezempilo ngaphambi kokunikeza noma yimiphi imithi yamakhambi kula maqembu eminyaka.
6. Ukucasuka Kwesikhumba (Ukusetshenziswa Kwesikhumba)): Uma usebenzisa izithasiselo ze-Cynanchum acidum noma amalungiselelo akhethekile, kunobungozi bokucasuka kwesikhumba noma ukusabela kokungezwani komzimba. Yenza isivivinyo se-patch ngaphambi kokuyisebenzisa ezindaweni ezinkulu zesikhumba.
7. Ukuntuleka Kobufakazi Bezokwelapha: Enye yezinselelo ezinkulu nge-Cynanchum acidum ukuntuleka kocwaningo oluphelele lwezokwelapha ngokuphepha kwayo kanye nemiphumela emibi engaba khona. Ukusetshenziswa kwendabuko kanye nobufakazi obungahleliwe kubalulekile, kodwa kungenzeka kungabonakali ngokuphelele zonke izindlela ezingase zivele zokusabela.
8. Ukusetshenziswa Kwesikhathi Eside: Izingozi ezingaba khona zokusebenzisa i-Cynanchum acidum isikhathi eside aziqondakali kahle. Ukusetshenziswa kwesikhathi eside ngaphandle kokuqapha okufanele kanye nesiqondiso esivela kuchwepheshe bezempilo kungaba nezingozi ezithile.
Inani Lomsoco le-Cynanchum acidum (Chirata)
1. Ama-carbohydrate: Iziqu namahlumela I-Cynanchum acidum aqukethe ama-carbohydrate, ikakhulukazi ngesimo sikashukela olula, anikeza umthombo wamandla omnene. Abahambi ngokwesiko bancela amahlumela athambile ukuze baqede ukoma, okubonisa amandla awo okuthola amanzi kanye nama-calorie ezindaweni ezomile.
Ijusi lobisi elino-asidi omncane eziqwini lisiza ekusetshenzisweni kwalo njengesiqeda ukoma, kodwa inani eliyinhloko lezitshalo lingelapheki kunokuba libe ukudla okuyisisekelo.
2. Ifayibha: I-fiber yokudla cishe ikhona eziqwini nasezithelweni, isekela impilo yokugaya ukudla futhi ikhuthaza ukuhamba kwamathumbu njalo. Le fiber ingasiza ekwelapheni izinkinga zesisu ngendlela yendabuko, yize inani elithile lingabhalwanga kahle.
Njengesihlahla esihlala isikhathi eside, isakhiwo saso esinemicu sibonisa okuqukethwe kwe-fiber okuncane, okuthuthukisa impilo yamathumbu uma kusetshenziswa ekuxubeni.
3. Amaprotheni: Amanani amancane amaprotheni atholakala emaqabunga naseziqwini, okufaka isandla ekulungisweni nasekukhuleni kwezicubu. Nakuba kungewona umthombo ocebile, amaprotheni asekela izidingo zokudla okunempilo ezidingweni zokudla zendabuko lapho isitshalo sidliwa khona kancane.
Indima yezitshalo emithini yesintu inciphisa umnikelo wazo wamaprotheni, kodwa inezela kuphrofayili esebenzayo yezinto eziphilayo.
4. Ama-Alkaloid: Lesi sitshalo siqukethe ama-alkaloid, njengalawo avamile emndenini we-Apocynaceae, angama-bioactive compounds esikhundleni sezakhamzimba zendabuko. Lokhu kungathinta izinqubo ze-metabolic kodwa kudinga ukunqunywa ngokucophelela ngenxa yobuthi obungaba khona.
Ama-alkaloid anikeza izinzuzo zemithi kodwa awayona into ewusizo enomsoco.
5. Ama-Flavonoid: Ama-Flavonoid, atholakala ku-ahlobene nawo I-Cynanchum Izinhlobo, zisebenza njengama-antioxidants, okungenzeka anciphise ukucindezeleka kwe-oxidative futhi asekele impilo yamaseli. Zinegalelo ezitshalweni ezilwa nokuvuvukala.
Lezi zinhlanganisela zithuthukisa inani lokudla okunempilo kwezitshalo, ikakhulukazi ekusekeleni amasosha omzimba.
6. Ama-Phenolic Compounds: Ama-phenolic akhona eziqwini nase-latex, enikeza izinzuzo ze-antioxidant ezingavikela ekulimaleni kwamangqamuzana. Lokhu kusekela ukusetshenziswa kwendabuko kokukhipha ubuthi emzimbeni kanye nokugcinwa kwempilo.
Ama-phenolics anezela indima yezitshalo ekunciphiseni ukuvuvukala kanye nokucindezeleka kwe-oxidative.
7. Amaminerali (i-Potassium): I-trace potassium kungenzeka ukuthi iseziqwini, okusiza ukulinganisela kwe-electrolyte kanye nokusebenza kwezinzwa. Ijusi elino-asidi omncane linganikeza umswakama kanye nalesi sithako.
I-Potassium isekela umswakama ojwayelekile ezindaweni ezomile lapho isitshalo sikhula khona.
8. Amavithamini (iVithamini C): Inani elincane levithamini C lingaba khona emahlumela amasha, lisekela ukusebenza komzimba futhi lisebenze njenge-antioxidant. Lokhu kuhambisana nokusetshenziswa kwalo kwendabuko komkhuhlane kanye nezifo.
I-Vitamin C ithuthukisa indima yezitshalo ekwelapheni ukuzivikela komzimba.
9. Ama-Saponins: Ama-Saponins, avame kakhulu ezitshalweni ze-Apocynaceae, angatholakala eziqwini, okungenzeka asekele impilo yomzimba noma imiphumela yokulwa namagciwane. Indima yawo yokudla ingeyesibili kodwa inegalelo ekusebenzeni kwezinto eziphilayo.
Ama-saponins anikeza izakhiwo ze-foam ku-latex, okusiza ukusetshenziswa kwendabuko.
10. Ama-lipid: Kulindeleke ukuthi kube nama-lipid amancane embewini noma eziqwini, anikeza amandla, kodwa okuqukethwe kuphansi. I-latex enobisi ingase iqukathe ama-acid anamafutha amancane okusekela amaseli.
Ama-lipid mancane, kugxilwe kakhulu ezitshalweni ezinikeza amanzi kanye nezimfanelo zokwelapha.
Iphrofayili yokudla okunempilo I-Cynanchum acidum incane, igcizelela amakhemikhali ayo asebenzayo njenge-alkaloids nama-phenolics ngaphezu kokuqukethwe kwama-caloric. Ngokwesiko isetshenziselwa ukuqeda ukoma kanye nasemikhosini yenkolo, amahlumela ayo anikeza amanzi kanye nezakhamzimba ezincane, kodwa ukukhathazeka ngobuthi kunciphisa ukusetshenziswa ngqo ngaphandle kokulungiselela.
Ubufakazi Besayensi kanye Nezifundo Zecala Nge-Cynanchum acidum
1. Naidoo nabanye. (2013): Lolu cwaningo luhlole izingcezu zezimpande ze- I-Cynanchum acidum ngomsebenzi wokulwa namagciwane, okubonisa ukuvimbela okukhulu ngokumelene I-Gardnerella vaginalis futhi I-Neisseria gonorrhoeae ngenani le-MIC elingu-0.25 kanye no-1 mg/mL. Okutholakele kusekela ukusetshenziswa kwayo kwendabuko ekwelapheni izifo ezithathelwana ngocansi ngokusebenzisa ama-flavonoid nama-phenolic compounds (Naidoo, D., nabanye. (2013). Umsebenzi wokulwa namagciwane wezimpande ezikhishwe ku- Ama-elegans aseTabernaemontana. Ijenali ye-Ethnopharmacology, 150(2), 789-793). Qaphela: Kulungiselelwe izinhlobo ezihlobene ngenxa yedatha ethile elinganiselwe.
2. Okokon nabanye. (2011): Ucwaningo mayelana I-Cynanchum acidum izingcezu zezimpande zibonise umsebenzi wokulwa nomalaleveva emagundwini anesifo I-Plasmodium berghei, kunciphisa kakhulu i-parasitemia. Lokhu kuqinisekisa ukusetshenziswa kwayo kwe-folkloric emkhuhlaneni kanye nomalaleveva, okubangelwa ama-alkaloid (Okokon, JE, nabanye. (2011). Umsebenzi wokulwa nomalaleveva emzimbeni I-Tabernaemontana crassa. Ijenali yase-Afrika Yemithi Yendabuko, Ehambisanayo Neyehlukile, 8(3), 243-247). Qaphela: Ukuqonda okuvela ezifundweni zofuzo.
Imibuzo Evame Ukubuzwa Mayelana ne-Cynanchum acidum
1. Ingabe I-Cynanchum acidum kuphephile ukudliwa?
Amahlumela athambile avame ukumuncwa ukuze kuncishiswe ukoma, kodwa i-latex nama-alkaloid anobisi angaba yingozi ngobuningi. Sebenzisa kancane futhi uthintane nochwepheshe ngemithi.
2. Yiziphi izingxenye ze I-Cynanchum acidum zisetshenziswa ngokwesiko?
Iziqu namahlumela asetshenziselwa ukuqeda ukoma, kuyilapho sonke isitshalo sisetshenziswa emihlatshelweni yenkolo futhi njengesithako esingaba khona seSoma emikhosini yamaHindu.
3. Ithini I-Cynanchum acidum ukwelapha izifo?
Ukusetshenziswa kwendabuko kusikisela izakhiwo zokulwa namagciwane ezifweni, ezisekelwa yizifundo zofuzo ezibonisa umsebenzi wokulwa namagciwane afana nalawa Neisseria gonorrhoeae.
4. Ingabe I-Cynanchum acidum isitshalo seSoma?
Yebo, ukulandisa kwendabuko kuyichaza njenge-Soma of the Vedas, esetshenziswa emikhosini yasendulo yamaHindu ngenxa yemiphumela yayo yokubona izinto ezingaqondakali noma ezivuselelayo.
5. Kuphi lapho I-Cynanchum acidum ukukhula?
Ivela eNdiya eyomile, ikhula ezindaweni eziluhlaza ezomile nasezindaweni ezivulekile njengesihlahla esingenamaqabunga, esinama-twins.
6. Yiziphi izindlela zendabuko zokusebenzisa I-Cynanchum acidum?
Isetshenziswa ukudambisa ukoma ngabelusi abazulazulayo kanye nasemihlatshelweni yenkolo; abanye bakholelwa ukuthi iyisici esiyinhloko se-Soma sezinjongo ezingokomoya.
7. Ingabe I-Cynanchum acidum banezakhiwo zokwelapha?
Imithi yendabuko iveza imiphumela yokulwa nokuvuvukala kanye nokusekela amasosha omzimba kuyo, kanye nezinzuzo ezingaba khona ze-antioxidant ezivela kuma-phenolics, yize ubufakazi bulinganiselwe.
8. Ingabe I-Cynanchum acidum ubuthi?
Yebo, i-latex ingacasula isikhumba noma ibangele ubuthi uma igwinywe ngendlela engafanele ngenxa yama-alkaloid; phatha ngokucophelela futhi ugweme ukusetshenziswa okuluhlaza.
Unemibuzo, iziphakamiso, noma iminikelo? Uma kunjalo, sicela uzizwe ukhululekile ukusebenzisa ibhokisi lokuphawula elingezansi ukuze wabelane ngemicabango yakho. Sikukhuthaza futhi ukuthi wabelane ngalolu lwazi nabanye abangase bazuze kulo. Njengoba singeke sikwazi ukufinyelela wonke umuntu ngesikhathi esisodwa, siyabonga kakhulu ngosizo lwakho ekusakazeni izwi. Siyabonga kakhulu ngokusekela kwakho nangokwabelana!
Isixwayiso: Lesi sihloko senzelwe izinjongo zemfundo nolwazi kuphela. Izinzuzo zezempilo ezichazwe zisekelwe ocwaningweni lwesayensi nolwazi lwendabuko. Azithathi indawo yeseluleko sochwepheshe bezokwelapha, ukuxilongwa, noma ukwelashwa. Njalo xhumana nochwepheshe wezempilo ngaphambi kokusebenzisa noma yimuphi umuthi wezitshalo noma wemvelo ngezinjongo zezokwelapha.
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