Dioscorea oppositifolia, commonly known as Chinese Yam or Shan Yao, is a perennial climbing vine that belongs to the Dioscoreaceae family. This plant is widely… Read More »8 Medicinal Health Benefits of Dioscorea oppositifolia (Chinese Yam)
Emilia Sonchifolia, commonly known as lilac tasselflower or cupid’s shaving brush, is a herbaceous plant that belongs to the Asteraceae family. This botanical description will… Read More »12 Medicinal Health Benefits of Emilia Sonchifolia (lilac tasselflower)
Ephedra, scientifically known as Ephedra sinica, is a remarkable medicinal plant with a rich history of therapeutic use The plant is commonly known as Ma… Read More »10 Medicinal Health Benefits of Ephedra (Ma Huang)
Epimedium grandiflorum, commonly known as Horny Goat Weed, is a perennial herbaceous plant known for its distinctive characteristics. Understanding its botanical features is essential to… Read More »14 Medicinal Health Benefits of Epimedium grandiflorum (Horny Goat Weed)
Eucommia ulmoides, commonly known as Du Zhong, is a deciduous tree native to China. It belongs to the family Eucommiaceae and is well-known for its… Read More »10 Medicinal Health Benefits of Eucommia ulmoides (Eucommia bark)
Ficus religiosa, commonly known as the Sacred Fig or Peepal tree, is a magnificent and revered tree with distinctive characteristics. Ficus religiosa is a large,… Read More »10 Medicinal Health Benefits of Ficus religiosa (Sacred Fig)
Gac, scientifically known as Momordica cochinchinensis, is a remarkable tropical fruit-bearing vine that belongs to the Cucurbitaceae family. It is native to Southeast Asia, particularly… Read More »15 Medicinal Health Benefits of Gac (Momordica cochinchinensis)
Ocimum Americanum, commonly referred to as American basil or Hoary Basil, is a herbaceous plant belonging to the Lamiaceae family. This vibrant green herb boasts… Read More »5 Medicinal Health Benefits of American Basil (Ocimum Americanum)
Oats, scientifically known as Avena sativa, have a rich history dating back to ancient civilizations. They were initially cultivated in Europe and Asia, with archaeological… Read More »12 Medicinal Health Benefits of Oats (Avena Sativa)
Prevention is better than a cure. This saying matters even more in poultry farming. One disease outbreak can kill your entire flock. So the smart… Read More »Poultry Disease Prevention and Management
People keep poultry mainly for eggs or meat. The time and methods needed for egg production differ from meat production. But you can combine both.… Read More »Poultry Breeders Proper Management Guide
Gymnema sylvestre, which is a medicinal plant with significant importance in traditional medicine, particularly in Ayurveda, which is an ancient system of natural healing that… Read More »15 Medicinal Health Benefits of Gymnema Sylvestre (Gurmar)
Glehnia littoralis, commonly known as Glehnia or Beach Silvertop, is a perennial medicinal plant that belongs to the Apiaceae family. This plant is native to… Read More »15 Medicinal Health Benefits of Glehnia (Glehnia Littoralis)
Phosphorus, P, is the second most critical element influencing plant growth and production throughout the world. Phosphorus is taken up by plants from soil solution… Read More »Forms and Functions of Phosphorus in Plants
Ghost Pepper, scientifically known as Capsicum chinense, is a highly potent and incredibly spicy chili pepper that is also commonly referred to as Bhut Jolokia.… Read More »14 Medicinal Health Benefits of Ghost Pepper (Capsicum Chinese)
Garcinia atroviridis, commonly known as Asam Gelugor or Asam Gelugo in Southeast Asia, is a tropical plant species that belongs to the family Clusiaceae (Guttiferae).… Read More »10 Medicinal Health Benefits of Garcinia Atroviridis (Asam Gelugor)
The Fertilizer Placement methods to use depends on the crop, cropping system, nature of fertilizer materials, labor cost among others. 1. Broadcast The fertilizer is… Read More »Recommended Fertilizer Placement Methods
Cardamom Spice is a special kind of spice that many people use to make food taste nice and better. It comes from the seeds of… Read More »Growing Guide and Health Benefits of Cardamom Spice
Ficus deltoidea, commonly known as Mistletoe Fig or Mas Cotek, is a medicinal plant belonging to the Moraceae family. This plant is native to Southeast… Read More »15 Medicinal Health Benefits of Ficus Deltoidea (Misletoea Fig)
Vietnamese Coriander spice is something nice and tasty you can use in cooking. This spice comes from the leaves of the Vietnamese Coriander plant. People… Read More »The Benefits of Using Vietnamese Coriander Spices on Your Cooking
Scutellaria nana, commonly known as “Dwarf Skullcap,” is a medicinal plant that belongs to the Lamiaceae family. It is a perennial herbaceous plant native to… Read More »5 Medicinal Health Benefits of Scutellaria nana (Dwarf Skullcap)
Coriander Spice, also known as cilantro or Chinese parsley, is a popular Spice or herb that adds a delightful flavor to a wide variety of… Read More »Growing Guide and Health Benefits of Coriander Spices
Cloves spice is a special kind of spice that comes from the flower buds of a tree called the clove tree. These buds are picked… Read More »Growing Guide and Health Benefits of Cloves Spice
Scutellaria lateriflora, commonly known as American Skullcap or Blue Skullcap, is a medicinal plant belonging to the mint family Lamiaceae. Native to North America, this… Read More »6 Medicinal Health Benefits of Scutellaria lateriflora (American Skullcap)
The root system of currant shrubs is essential for their growth and survival. Currant roots are typically fibrous and shallow, spreading out just below the… Read More »Currants Roots: Economic Importance, Uses and By-Products
Mineralization and nitrification being microbial processes are affected by conditions that affect the activities of bacteria in soils. The conditions are temperature, soil water, oxygen… Read More »Factors Affecting Mineralization and Nitrification Processes
PawPaw/Papaya Stamen are typically small, green, and leaf-like structures that encase and protect the developing flower bud. As the flower blooms, the sepals may slightly… Read More »PawPaw/Papaya Stamen: Economic Importance, Uses and By-Products
PawPaw/Papaya Inflorescence of a pawpaw tree typically consists of groups of small, maroon to reddish-brown flowers that emerge directly from the branches before the leaves… Read More »PawPaw/Papaya Inflorescence: Economic Importance, Uses and By-Products
Tangerine and Mandarin Segments are typically seedless or contain very few seeds, making them a convenient and enjoyable snack. When you bite into a tangerine… Read More »Tangerine and Mandarin Segments: Economic Importance, Uses and By-Products
Tangerine and mandarin rinds are often discarded as waste, but they actually contain a variety of compounds that can be utilized to create a range… Read More »Tangerine and Mandarin Rind: Economic Importance, Uses and By-Products
Tangerine and mandarin petals refer to the fragrant and colorful parts of the tangerine and mandarin orange fruits. These petals are not literal petals like… Read More »Tangerine and Mandarin Petals: Economic Importance, Uses and By-Products
Tangerine and mandarin are both citrus fruits belonging to the same family (Rutaceae) and are often confused due to their similarities in appearance and taste.… Read More »Tangerine and Mandarin Branches: Economic Importance, Uses and By-Products
Tangerine and Mandarin Stigma is a prominent component of the female reproductive part of a flower, known as the pistil. It is often located at… Read More »Tangerine and Mandarin Stigma: Economic Importance, Uses and By-Products
Tangerine and Mandarin Sepals are typically small, green, and slightly elongated. They surround the base of the flower and help protect the petals and reproductive… Read More »Tangerine and Mandarin Sepals: Economic Importance, Uses and By-Products
Tangerine and Mandarin Pith refers to the white, spongy layer that lies between the outer peel (or zest) and the juicy flesh of the fruit.… Read More »Tangerine and Mandarin Pith: Economic Importance, Uses and By-Products
Tangerine and Mandarin Pulp is the edible flesh of the fruit that lies beneath the skin and surrounds the seeds. The pulp is juicy, flavorful,… Read More »Tangerine and Mandarin Pulp: Economic Importance, Uses and By-Products
Tangerine and mandarin flowers are the delicate, fragrant blooms that adorn tangerine (Citrus reticulata) and mandarin (Citrus reticulata) trees, respectively. These trees are part of… Read More »Tangerine and Mandarin Flowers: Economic Importance, Uses and By-Products
Tangerine and mandarin leaves are components of citrus trees that belong to the Rutaceae family. These leaves are known for their aromatic properties and are… Read More »Tangerine and Mandarin Leaves: Economic Importance, Uses and By-Products
Tangerine and Mandarin Trunk are typically smooth and thin, covered in a thin layer of bark that can range in color from light brown to… Read More »Tangerine and Mandarin Trunk: Economic Importance, Uses and By-Products
Tangerine and Mandarin Roots are typically fibrous, spreading out in the top layers of the soil. They have a relatively shallow root system, with most… Read More »Tangerine and Mandarin Roots: Economic Importance, Uses and By-Products
Tangerine and Mandarin Stamens typically have filaments that support anthers loaded with pollen. The pollen is released from the anthers and is often spread by… Read More »Tangerine and Mandarin Stamens: Economic Importance, Uses and By-Products
The pawpaw, also known as Asimina triloba, is a native North American fruit that grows on a small deciduous tree. It is often referred to… Read More »PawPaw/Papaya Style: Economic Importance, Uses and By-Products
The King of Spices is a special type of spice that makes food taste nice and yummy. It comes from plants and has flavors that… Read More »Growing Guide and Health Benefits of King of Spices (Black Pepper)
PawPaw/Papaya Trunck is typically slender and can vary in height based on the age of the tree and its specific variety. Younger trees may have… Read More »PawPaw/Papaya Trunck: Economic Importance, Uses and By-Products
Coffee refers to a popular beverage made from roasted coffee beans, which are the seeds of the Coffea plant. It’s enjoyed by people worldwide and… Read More »Coffee Epicotyl: Economic Importance, Uses and By-Products
The nitrogen cycle shows soil nitrogen changes, inputs and losses, during the growth period of the plants as describe below. Means by which Nitrogen is… Read More »Nitrogen Gains and Losses in Soil-Plant System
Coffee cotyledons refer to the embryonic leaves of a coffee plant (Coffea spp.) that emerge from the seed upon germination. Cotyledons are a vital part… Read More »Coffee Cotyledons: Economic Importance, Uses and By-Products
Saffron spice is a good and valuable seasoning that comes from a flower, i.e Saffron Spice are made or produced from Flower Plants. This spice… Read More »Growing Guide and Health Benefits of Saffron Spices
Podocarpus henkelii, commonly referred to as Henkel’s Yellowwood, is a striking evergreen tree that belongs to the family Podocarpaceae. Native to the southern regions of… Read More »10 Medicinal Health Benefits of Podocarpus henkelii (Henkel’s Yellowwood)
Vietnamese Cinnamon spice is a special and delicious flavor spice. It comes from the bark of trees in Vietnam. This spice is also called “Saigon… Read More »The Benefits of Using Vietnamese Cinnamon Spice on Your Cooking
Of all the 16 essential plant nutrient elements needed for plant growth, development and reproduction, nitrogen is the most important and most easily limiting or… Read More »Forms and Function of Nitrogen in Plants
Ceylon Cinnamon, also known as “true cinnamon,” is a special spice that comes from the bark of a tree. This tree is called the Cinnamomum… Read More »The Benefits of Using Ceylon Cinnamon Spice on Your Cooking
Cinnamon spices are sweet, yummy and smell nice. People use them to make food taste nice better. Cinnamon spices come from the bark of trees.… Read More »Growing Guide and Health Benefits of Cinnamon Spices
Tangerine and mandarin seeds are small, oblong, and typically flat seeds found within the fruits of tangerines and mandarins, which are both types of citrus… Read More »Tangerine and Mandarin Seeds: Economic Importance, Uses and By-Products
Spices are special things or ingredients we use to make our food taste better. They come from plants, like leaves, seeds, and roots. Spices have… Read More »Spices: A Step-by-Step Guide
Tangerine and mandarin juice vesicles are small, sac-like structures found within the flesh of these citrus fruits. Both tangerines and mandarins are part of the… Read More »Tangerine and Mandarin Juice vesicles: Economic Importance, Uses and By-Products
Tangerine and Mandarin Peel is relatively thin and smooth compared to some other citrus fruits. It is easily separable from the fruit’s flesh. The peel… Read More »Tangerine and Mandarin Peel: Economic Importance, Uses and By-Products
Tangerine and Mandarin Fruit are known for their vibrant orange color, easy-to-peel skin, and sweet-tart flavor. They are usually smaller than oranges and have a… Read More »Tangerine and Mandarin Fruit: Economic Importance, Uses and By-Products
Use of fertilizers or Fertilizer Application has two major global effects on the environment Pollution of Drinking Water: The highly mobile nutrients such as nitrogen… Read More »Fertilizer Application and the Environment
Scutellaria is a genus of flowering plants in the family Lamiaceae, commonly known as the mint family. It comprises more than 300 species of herbs… Read More »5 Medicinal Health Benefits of Scutellaria (Skullcap)
Ferula hermonis, commonly known as Hermon Ferula or Lebanon Ferula, is a plant species that belongs to the Apiaceae family. It is native to the… Read More »15 Medicinal Health Benefits of Ferula Hermonis (Hermon Ferula)
Coffee Embryo typically refers to the embryonic stage of development within a coffee bean. Coffee beans, which are the seeds of the coffee plant’s fruit,… Read More »Coffee Embryo: Economic Importance, Uses and By-Products
Pawpaw, also known as Asimina triloba, is a fruit-bearing tree native to North America. Its bark is relatively smooth and grayish-brown in color. As the… Read More »PawPaw/Papaya Bark: Economic Importance, Uses and By-Products
Evolvulus alsinoides, commonly known as Shankhpushpi, is a medicinal plant that has been used for centuries in traditional Ayurvedic and folk medicine systems, particularly in… Read More »15 Medicinal Health Benefits of Evolvulus Alsinoides (Shankhpusphi)
PawPaw/Papaya Seeds are typically dark brown or black and are found within the fruit. While some people choose to consume the seeds, they are generally… Read More »PawPaw/Papaya Seeds: Economic Importance, Uses and By-Products
Sugarcane leaf blades are the flat, elongated, and typically green structures that emerge from the stalk of the sugarcane plant. These leaves play a crucial… Read More »Sugarcane Leaf blades: Economic Importance, Uses and By-Products
Eurycoma longifolia, also known as Tongkat Ali or Longjack, is a medicinal plant native to Southeast Asian countries such as Malaysia, Indonesia, Thailand, and Vietnam.… Read More »7 Medicinal Health Benefits of Tongkat Ali (Eurycoma Longifolia)
Siamese cat is one of the first recognized Asian cat breeds as well as the oldest breeds of domesticated cats in the world. Although is… Read More »Siamese Cats: All You Need to Know About Them
Coffee internodes are sections of the coffee plant’s stem that lie between two successive nodes. Nodes are points on the stem from which leaves, branches,… Read More »Coffee Internodes: Economic Importance, Uses and By-Products
Coffee petioles are an important component of the coffee plant’s anatomy. A petiole is essentially a small stalk that connects the leaf blade to the… Read More »Coffee Petioles: Economic Importance, Uses and By-Products
Euphorbia hirta, commonly known as Asthma Plant, Garden Spurge, or Bara Dudi, is a small annual herbaceous plant that belongs to the family Euphorbiaceae. It… Read More »15 Medicinal Health Benefits of Euphorbia Hirta (Asthma Plant)
Cordia dichotoma, commonly referred to as Lasura or Indian cherry, is a small to medium-sized deciduous tree belonging to the Boraginaceae family. It is native… Read More »10 Medicinal Health Benefits of Cordia dichotoma (Lasura or Indian cherry)
Cistanche tubulosa, commonly known as Rou Cong Rong, is a fascinating parasitic desert plant that belongs to the Orobanchaceae family. This remarkable plant has gained… Read More »20 Medicinal Health Benefits of Cistanche tubulosa (Rou Cong Rong)
Ensete superbum, commonly known as Wild Banana, Rock Banana, or Hill Banana, is a species of flowering plant in the banana family, Musaceae. It is… Read More »13 Medicinal Health Benefits of Ensete Superbum (Wild Banana)
Cistanche deserticola, a unique and intriguing parasitic plant, is a member of the Orobanchaceae family. This plant’s distinctive characteristics make it stand out in the… Read More »13 Medicinal Health Benefits of Cistanche deserticola (Rou Cong Rong)
Coptis chinensis, also known as Chinese Goldthread or Huang-Lian, is a perennial herbaceous plant belonging to the Ranunculaceae family. This herb is native to the… Read More »10 Medicinal Health Benefits of Coptis chinensis (Chinese Goldthread)
Cinnamomum cassia is a medium-sized evergreen tree that belongs to the Lauraceae family. It is native to regions of southern China and is also cultivated… Read More »10 Medicinal Health Benefits of Cinnamomum Cassia (Chinese cinnamon)
Raising laying hens can be a profitable venture, but it requires proper management and attention to detail. Whether you’re running a small backyard operation or… Read More »Management Guide for Layers for Better Egg Production
Centipeda, also referred to as Centipeda minima, is a herbaceous perennial plant that belongs to the Asteraceae family. It is commonly found in various parts… Read More »20 Medicinal Health Benefits of Centipeda (Centipeda minima)
Cāng zhú, scientifically known as Atractylodes lancea, is a perennial plant that belongs to the Asteraceae family. It is native to East Asia, particularly China,… Read More »20 Medicinal Health Benefits of Cāng zhú (Atractylodes lancea)
Elsholtzia ciliata, also known as Bái Yù Lí in Chinese, is a medicinal plant belonging to the Lamiaceae family. It is native to Asia, particularly… Read More »10 Medicinal Health Benefits of Elsholtzia Ciliata (Bai Yu Li)
Elettaria cardamomum, commonly known as cardamom. Cardamom is a spice that belongs to the Zingiberaceae family and is native to India, Bhutan, and Nepal. It’s… Read More »14 Medicinal Health Benefits of Ellettaria Cardamomum (Cardamom)
Chenpi, scientifically known as Citrus reticulata, is a captivating member of the citrus family, Rutaceae. This perennial evergreen tree is native to Southeast Asia and… Read More »10 Medicinal Health Benefits of Chenpi (Citrus reticulata)
Catharanthus Roseus, commonly known as Madagascar Periwinkle, is a flowering plant that belongs to the Apocynaceae family. Native to Madagascar, this evergreen shrub is characterized… Read More »15 Medicinal Health Benefits of Catharanthus roseus (Madagascar Periwinkle)
Raising chickens for egg production is one of the most common ventures in poultry farming. But success doesn’t come from just buying birds and hoping… Read More »Proper Layers Management Practices for Better Performance
Coffee parchment, also known as parchment coffee, is a crucial intermediate stage in the processing of coffee beans. It is the protective layer that surrounds… Read More »Coffee Parchment: Economic Importance, Uses and By-Products
Chinese herbology, a captivating facet of traditional Chinese medicine (TCM), draws its potency from a diverse array of botanical wonders. Rooted in centuries of wisdom,… Read More »30 Medicinal Health Benefits of Chinese Herbology (Traditional Chinese Medicine)
Coffee cherries, also known simply as coffee berries, are the fruit of the coffee plant (Coffea genus) that contains the coffee beans. These cherries are… Read More »Coffee Cherries: Economic Importance, Uses and By-Products
Wheat husk, also known as wheat chaff or wheat straw, is the protective outer layer that surrounds the edible kernel (grain) of the wheat plant.… Read More »Wheat Husk: Economic Importance, Uses and By-Products
Wheat pollen refers to the tiny, powdery, male reproductive cells produced by wheat plants (genus Triticum) as part of their reproductive process. Pollen is a… Read More »Wheat Pollen: Economic Importance, Uses and By-Products
