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Hello Sir/Ma’am, thanks for reaching out to us.
To answer your questions accordingly;
1. Wambugu apples are cultivate through the use of Grafted Wambugu Apple Seedlings, and not seeds.
Below is the image of what grafted wambugu apple seedlings looks like.
2. The cost per unit of the Wambugu apple seedlings depends on certain factors such as your location, delivery method, among others.
3. The quantity of wambugu apple seedlings to be planted per hectare of land (15 plots of land) depends on the spacing you used as the farmer, although I will recommend that the apples be planted in holes that are 60cm wide and 60cm deep, using a spacing of 3m by 3m during the planting.
To place your order or for any further information, please reach out to us via our official email at [email protected] or follow this link to place your order: https://agric4profits.com/product/buy-your-grafted-hybrid-wambugu-apple-seedlings/
Yes, the Green Thread plant (Thelesperma filifolium), which is often used traditionally for its medicinal properties, can be used to create a tincture. You can use vodka or glycerin as a solvent.
Regarding the process, simply soak the dried plant material in the solvent for 4-6 weeks, shake daily, and then strain.
Meanwhile, I have to bring your attention to the fact that scientific studies are limited in relation to this Greenthread plant at the moment, despite the traditional support for its use considering its potential benefits. Hence, I strongly suggest that you always start with a small dose and consult a healthcare professional for proper guidance.
I included some images of the plant in my response so that you can compare them with your plants to ensure that we are discussing the same plant for proper identification.
Good day, and thanks for reaching out!
For the sake of others who would like to know about the horse mackerel fish, the horse mackerel (also known as jack mackerel) is a popular fish found in many oceans worldwide, as shown in the image below.
Now to answer your questions:
1. When it comes to selling horse mackerel commercially, the ideal size usually ranges from 15 to 30 centimeters, which is about 6 to 12 inches in length. This size is generally preferred by buyers and markets because, within those sizes, the fish are mature enough to have a good amount of meat without being too large, which can make them less desirable. Therefore, the above-mentioned sizes are often the most commonly preferred sizes for both fresh markets and processing.
2. Regarding how long it takes for a horse mackerel to reach this size, it usually takes about 1 to 3 years to reach a size suitable for commercial sale, depending on environmental conditions such as water temperature and food availability. Their growth rates can vary based on factors like the availability of food, water temperature, and the overall environmental conditions.
At this size, the weight of a horse mackerel is usually between 150 and 300 grams, which is about 5 to 10 ounces. This weight range is equally optimal for processing and selling, as it balances size and ease of handling.
If you have any more questions, feel free to ask!
