Zvese Zvaunofanira Kuziva NezveParsley

Parsley imuriwo wegirini. Vanhu vanoishandisa pakubika kuti vawedzere kunaka uye kuti chikafu chavo chinakidze. Ichirimwa chidiki chinokura mumagadheni nehari. Unogona kuchiwana zviri nyore muchitoro.

Parsley inouya mumhando mbiri; parsley yakakombama uye parsley ine mashizha akakombama. Parsley yakakombama ine mashizha anotaridzika kunge madiki, akakombama egirini. Parsley ine mashizha akakombama uye inonziwo Italian parsley. Mhando dzese dzeparsley dzinonaka zvakafanana, asi vamwe vanhu vanofarira imwe kupfuura imwe.

Chimwe chinhu chakanaka nezve parsley ndechekuti iri nyore kurima. Unogona kudyara mbeu dze parsley mubindu rako kana muhari wodziona dzichikura zvakanaka. Inofarira kukura munzvimbo ine zuva ine ivhu rakanaka. Ingo tarisa kuti unoidiridza nguva dzose, uye ichakura zvakanaka.

Vanhu vanoshandisa parsley mundiro dzakasiyana-siyana. Inowanzo shandiswa sechishongo, zvichireva kuti inoiswa pamusoro pechikafu kuti chitaridzike zvakanaka. Asi parsley haisi yekushongedza chete; ine kuravira kutsva, kunenge mhiripiri zvishoma kunogona kuwedzera kunaka kwechikafu chako.

Unogona kucheka parsley zvakanaka woisasa pamasaladhi, masobho, nenyama dzakagochwa. Inowedzera ruvara rwegirini uye kuravira kunonaka. Vamwe vanhu vanotoishandisa kugadzira masosi nepesto. Parsley imiriwo inoshandiswa zvakasiyana-siyana inogona kushandiswa mukubika kwakasiyana-siyana pasi rose.

Kunze kwekunaka kwayo kunonaka, parsley ine zvimwe zvayakanakira pahutano. Inopawo mavhitamini akaita sevhitamini C nevhitamini K. Mavhitamini aya anobatsira kuchengetedza miviri yedu ine hutano. Vamwe vanhu vanotendawo kuti parsley inogona kuzorodza mweya wako, saka unogona kuiona mundiro yako muresitorendi yepamusoro.

Pamusoro pezvo, parsley muti uri nyore asi unoshamisa. Inokura zviri nyore, inowedzera kunaka kwechikafu chako, uye yakanaka pahutano hwako. Kunyangwe ukasarudza parsley yakakombama kana parsley ine mashizha akatsetseka, unogona kunakidzwa nekunaka kwayo uye runako rwayo mundiro dzako.

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Kurima Parsley

Kurima parsley ibasa rinonakidza uye riri nyore kurima. Ungave uine bindu kana hari diki pahwindo rako, parsley inogona kukura zvakanaka kana ukanyatsoichengeta. Heano mamwe matanho ari nyore ekukubatsira kurima parsley yako:

1. Sarudza Mhando Yakakodzera: Sezvambotaurwa, kune mhando mbiri dzeparsley dzinozivikanwa: dzakakombama uye dzakatsetseka (dzechiItalian). Sarudza iyo inokodzera zvaunoda.

2. Sarudza Nzvimbo Yakakodzera: Parsley inonakidzwa nezuva rakawanda asi inogona kushivirira mumvuri usina kukwana. Ita shuwa kuti inowana chiedza chezuva kwemaawa mana kusvika matanhatu pazuva.

3. Gadzirira Ivhu: Parsley inofarira ivhu rinobvisa mvura zvakanaka rine zvakawanda zve organic matter. Unogona kunatsiridza ivhu rako remubindu nekuwedzera manyowa kana manyowa akaora zvakanaka. Kana uri kurima parsley muhari, shandisa musanganiswa wepamusoro-soro wekugadzira muhari.

4. Kudyara Mbeu dzeParsley: Unogona kutanga parsley kubva kumbeu kana kutenga zvirimwa zvidiki kubva kukireshi. Kana uchidyara mbeu, dzidyare mumitsara nehupamhi hwe 1/4 inch, uchisiya nzvimbo pakati pembeu imwe neimwe. Diridza zvinyoro nyoro mushure mekudyara.

5. Kudiridza: Chengeta ivhu rakanyorova nguva dzose, asi dzivisa kudiridza zvakanyanya, izvo zvinogona kukonzera kuora kwemidzi. Diridza ivhu, kwete mashizha, kudzivirira zvirwere zvefungus.

6. Kutetepa: Kana wakadyara parsley kubva mumbeu, ungangoda kutetepesa mbesa kana dzave dzakareba masendimita mashoma. Siya nzvimbo inosvika masendimita matanhatu kusvika masere pakati pechirimwa chimwe nechimwe.

7. Kuvhara vhudzi: Kuisa mulch yakakomberedza zvirimwa zvako zveparsley kunobatsira kuchengetedza hunyoro, kuchengetedza tembiricha yevhu yakagadzikana, uye kudzivirira sora.

8. Kuisa fetereza: Parsley haidi kudya zvakawanda. Unogona kuisa fetereza yakaringana, inoburitsa zvishoma nezvishoma kamwe chete kana kaviri panguva yekukura, uchitevera mirairo iri papakeji.

9. Kukohwa: Unogona kutanga kukohwa mashizha eparsley kana chirimwa chave nemadzinde akati wandei ane zvikamu zvitatu chimwe nechimwe. Bvisa mashizha ekunze, wosiya emukati achiramba achikura. Nenzira iyi, ucharamba uine parsley itsva.

10. Kupisa munguva yechando: Parsley chirimwa chinokura kwemakore maviri, zvichireva kuti chinowanzo rarama kwemakore maviri. Mugore rekutanga, chinobereka mashizha, uye mugore rechipiri, chinogona kubereka maruva nembeu. Kana uchida kuti parsley yako irambe iripo kwegore rechipiri, idzivirire kubva mumamiriro ekunze akaoma echando.

11. Zvipembenene nezvirwere: Chenjerera zvipembenene zvakaita sema aphid kana makonye uye rapa nekukurumidza. Nzvimbo yakakodzera uye kufamba kwemhepo kwakanaka zvinogona kubatsira kudzivirira zvirwere zvefungus.

Kurima parsley chiitiko chinopa mubayiro kune vese vari kutanga kurima nevanoziva kurima. Nekutarisirwa zvishoma, unogona kuwana mushonga mutsva uyu unonaka wekugadzira zvekudya zvako. Edza kutenga magirovhosi ako ekurima wotanga kurima bindu rako reparsley nhasi.

Parsley Itsva Kusvika Yaoma

Parsley nyowani imuriwo wegirini unoshandiswa nevanhu vazhinji kuwedzera kunaka neruvara mundiro dzavo. Asi waizviziva here kuti unogona zvakare kushandura parsley nyowani kuita parsley yakaomeswa? Parsley yakaomeswa chinhu chinobatsira kuva nacho mukicheni yako, sezvo ichigona kushandiswa mumabikirwo akasiyana-siyana. Ngatikurumidzei kutarisa maitiro ekushandura parsley nyowani kuita parsley yakaomeswa uye mabhenefiti ekushandisa parsley yakaomeswa mukubika kwako.

Kutanga, uchada parsley itsva. Unogona kuwana parsley itsva muchikamu chezvirimwa muzvitoro zvakawanda. Tsvaga parsley yakasvibira uye isina mashizha anosvava kana kuti anotsvukira. Zvakanakisisa kushandisa parsley itsva ichiri mumamiriro akanaka.

Kana wangowana parsley yako itsva, danho rekutanga nderekuisuka zvakanaka. Sukurudza parsley nemvura inotonhora inoyerera kuti ubvise tsvina kana marara. Iomese netauro rekicheni rakachena kana matauro epepa. Zvakakosha kuve nechokwadi chekuti parsley yakaoma zvachose usati waenderera mberi nedanho rinotevera.

Zvadaro, unofanira kubvisa mashizha kubva padzinde. Unogona kuita izvi nekubata dzinde neruoko rumwe uye uchishandisa zvigunwe zverumwe ruoko kubvisa mashizha nenzira yakasiyana nekukura kwawo. Rasa madzinde acho, sezvo asingawanzo shandiswa muparsley yakaomeswa.

Zvino zvawava nemashizha eparsley akawanda, yave nguva yekuaomesa. Pane nzira shoma dzaungashandisa kuomesa parsley. Imwe nzira yakajairika ndeyekusunga mashizha eparsley kuita zvidimbu zvidiki woaturika wakatarisa pasi munzvimbo yakaoma, ine mhepo yakanaka. Izvi zvinoita kuti mashizha aome zviri zvega. Neimwe nzira, unogona kuisa mashizha eparsley pabeking sheet woaisa muovheni yakagadzirira kupisa kwakaderera. Ramba uchiatarisa kuti asatsve. Zvinogona kutora maawa akati wandei kuti parsley iome zvizere uchishandisa nzira iyi.

Kana mashizha eparsley aoma zvachose, unogona kuapwanya kuita upfu hwakatsetseka uchishandisa minwe yako kana mupfu uye pestle. Chengeta parsley yakaomeswa mumudziyo usingapindi mhepo munzvimbo inotonhorera, ine rima. Parsley yakaomeswa inogona kuchengetwa kwemwedzi yakati wandei, uye inoramba iine kunaka kwayo nekunhuhwirira kwayo.

Zvino zvawava neparsley yako yakaomeswa, unogona kuishandisa muzvikafu zvakasiyana-siyana. Inzira yakanaka yekuwedzera kunaka kwakanyanya mumasobho, stews, sauces, uye salads. Parsley yakaomeswa inogonawo kusaswa pamusoro pemiriwo yakakangwa kana kushandiswa sekushongedza ndiro dzepasta. Imiriwo inoshandiswa zvakasiyana-siyana inogona kusimudzira kuravira kwezvekudya zvako.

Pamusoro pezvo, kushandura parsley itsva kuita parsley yakaomeswa inzira iri nyore inokubvumira kuchengetedza mushonga uyu unonaka kuti uzoshandiswa gare gare. Nenguva shoma uye mwoyo murefu, unogona kugadzira parsley yako yakaomeswa kuti uwedzere kunaka kwekubika kwako. Nguva inotevera paunenge uine parsley itsva, funga kuiomesa kuti ive nyore uye inonaka mukicheni yako.

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Parsley Yakakombama

Iparsley yakakombama rudzi rweparsley inozivikanwa nemashizha ayo akakombama akasiyana. Ichirimwa chinozivikanwa chinoshandiswa pakubika, kunyanya sechishongo, nekuda kweruvara rwayo rwegirini rwakajeka uye kunaka kwayo kutsva uye kwakapfava. Iparsley yakakombama inowanzo vhiringidzwa neparsley yeItaly ine mashizha akatsetseka, asi ine misiyano mukuravira kwayo uye chitarisiko.

Chimwe chezvinhu zvinonyanya kuonekwa pa parsley yakakombama mashizha ayo akakombama kana kuti akatsemuka. Mashizha aya ane ruvara rwegirini rwakajeka uye ane mupendero wakakora, zvichipa kunaka kwekushongedza uye kushongedza. Kunyange zvazvo parsley yakakombama ichifadza, inewo mushonga unoshandiswa mukicheni.

Heano mamwe mapoinzi akakosha nezve curly parsley:

1. Kunaka: Parsley yakakombama ine kunaka kwakapfava zvichienzaniswa neparsley ine mashizha akatsetseka. Haina kusimba zvakanyanya uye ine kuravira kutsva, kune mhiripiri zvishoma. Kunaka uku kwakapfava kunoita kuti ive sarudzo yakanaka yekushongedza ndiro pasina kuwedzera kunaka kwadzo.

2. Mashandisirwo Ekubika: Parsley yakakombama inowanzoshandiswa sekushongedza ndiro dzakasiyana-siyana, kusanganisira masobho, masaradhi, uye zvekudya zvekudya. Mashizha ayo akasvibira anogona kuwedzera ruvara uye kutsva mundiro chero ipi zvayo. Inowanzoshandiswa kushongedza nekusimudzira kuratidzwa kwezvekudya.

3. Kukosha Kwekudya: Kufanana nedzimwe mhando dzeparsley, parsley yakakombama ine mavitamini nemaminerari akawanda, anosanganisira vhitamini C, vhitamini K, uye iron. Inowedzera hutano pakudya kwako, uye kunaka kwayo kudiki kunoita kuti zvive nyore kuisanganisa mumabikirwo akasiyana-siyana.

4. Kurima Parsley Yakakombama: Kana uchida kugara uine parsley yakakombama, unogona kuirima mubindu rako kana muhari dziri pahwindo rine zuva. Ichirimwa chakasimba uye chiri nyore kurima.

5. Vafambidzani Vekubika: Parsley yakakombama inobatanidzwa zvakanaka nemimwe miriwo nezvimwe zvinoshandiswa. Inowanzoshandiswa pamwe chete nebasil, oregano, thyme, negariki muMediterranean neEuropean cuisines.

Zvisinei, parsley yakamonana imuriwo unonakidza une mashizha akamonana anoyevedza anowedzera kunaka kwezvikafu. Kunaka kwayo kushoma uye kushandiswa kwakasiyana-siyana kunoita kuti ive sarudzo yakakurumbira yekushongedza nekusimudzira kuratidzwa kwezvigadzirwa zvakasiyana-siyana zvekubika. Ungave uri kuisasa pasaradhi kana kuishandisa sekupedzisa kudya kukuru, parsley yakamonana inowedzera kukosha muunganidzwa wemiriwo yekicheni yako.

Mashizha eParsley

Mashizha eparsley, anowanzo nzi "parsley," ndiwo mashizha egirini emuti weparsley (Petroselinum crispum). Parsley imuriwo unoshandiswa pakubika, unozivikanwa nekunaka kwawo kutsva uye ruvara rwegirini rwakajeka. Unowanikwa mumhando mbiri huru: parsley yakakombama uye parsley ine mashizha akaenzana, inozivikanwawo separsley yeItaly. Mhando dzese dzeparsley dzine mashandisirwo akafanana ekubika asi dzakasiyana zvishoma pakutaridzika uye kunaka.

Heano mamwe mapoinzi akakosha nezvemashizha eparsley:

1. Mashandisirwo Ekubika: Mashizha eparsley mushonga unoshandiswa zvakasiyana-siyana mukubika zvakasiyana-siyana. Anogona kushandiswa sekuwedzera kunaka uye sekushongedza. Parsley inowanzo shandiswa mumasaladhi, masobho, masosi, stews, uye sekupedzisa ndiro dzakasiyana-siyana dzinonaka.

2. Nhoroondo Yekuravira: Parsley ine mashizha akatsetseka ine kunaka kwakasimba uye kwakasimba zvichienzaniswa neparsley yakakombama. Ine kuravira kutsva, kwepepper zvishoma kune tunhu twecitrus uye hwevhu. Parsley yakakombama, kune rumwe rutivi, ine kuravira kwakapfava.

3. Kukosha Kwekudya: Mashizha eparsley ane hutano uye ane mavhitamini nemaminerari akakosha. Ndiwo manyuko akanaka evhitamini C, vhitamini K, uye vhitamini A. Pamusoro pezvo, parsley yakapfuma mune ma antioxidants, anosanganisira flavonoids uye carotenoids.

4. Vafambidzani Vekubika: Mashizha eparsley anowirirana zvakanaka nemimwe miriwo yakasiyana-siyana nezvimwe zvinoshandiswa. Anowanzo shandiswa pamwe chete nemiriwo yakaita sebasil, oregano, thyme, uye cilantro kuti awedzere kunaka kwezvokudya.

5. Kushongedza: Imwe yenzira dzinonyanya kushandiswa pamashizha eparsley ndeyekushongedza. Ruvara rwegirini rwakajeka uye magadzirirwo akanaka eparsley zvinoita kuti ive sarudzo yakanaka yekushongedza ndiro uye kuwedzera ruvara rwakawanda muzvikafu zvakasiyana-siyana.

6. Mhando dzakasiyana-siyana: Sezvambotaurwa, kune mhando mbiri huru dzemashizha eparsley—parsley yakakombama uye parsley ine mashizha akatsetseka. Parsley yakakombama inowanzo shandiswa pakushongedza, nepo parsley ine mashizha akatsetseka ichinyanya kufarirwa nekuda kwekunaka kwayo kwakasimba uye inowanzoshandiswa pakubika.

7. Kurima Parsley: Parsley imuriwo wakasimba unogona kurimwa muminda kana muhari dziri pamahwindo. Unokura zvakanaka muvhu rakanyoroveswa nemvura uye unoda kudirirwa nguva nenguva.

Mibvunzo Inowanzo bvunzwa Nezve Parsley

1. Chii chinonzi parsley?
Parsley imuriwo wemashizha wakasvibira unobva kumhuri yeApiaceae, unoshandiswa zvakanyanya pakubika nekurapa.

2. Ndedzipi mhando dzeparsley?
Mhando mbiri huru iparsley ine mashizha akakombama (Petroselinum crispum) uye parsley ine mashizha akatsetseka (echiItaly) (Petroselinum neapolitanum).

3. Parsley yakanaka here pahutano?
Ehe, parsley yakazara nemavhitamini, zvicherwa, uye ma antioxidants anokurudzira hutano hwemwoyo, itsvo, uye immune system.

4. Parsley inogona kubatsira kubvisa tsvina mumuviri here?
Ehe, parsley ine hunhu hwechisikigo hwekubvisa tsvina mumuviri hunotsigira kubviswa kweropa nekukurudzira kuyerera kweweti uye kubvisa chepfu.

5. Ndingashandisa sei parsley pakubika?
Inogona kushandiswa iri nyowani kana yakaomeswa mumasobho, masaradhi, masosi, marinades, uye sekushongedza ndiro dzakasiyana-siyana.

6. Zvakachengeteka here kudya parsley zuva nezuva?
Ehe, kudya parsley muhuwandu hwechikafu chakajairika kwakachengeteka uye kunobatsira vanhu vazhinji.

7. Parsley inobatsira here pamuromo unonhuwa?
Ehe, huwandu hwayo hwe chlorophyll hunoderedza hwema uye hunofemesa mweya zvakasikwa.

8. Parsley inogona kubatsira here mukuderedza uremu?
Ehe, parsley ine macalorie mashoma uye inobatsira kuderedza kuchengetwa kwemvura, zvichibatsira kudzora huremu.

9. Parsley yakachengeteka here panguva yekuzvitakura?
Muhuwandu hwekudya hwakajairika, hazvina njodzi, asi kunwa zvakanyanya tii yeparsley kana extracts kunofanira kudzivirirwa panguva yekuzvitakura.

10. Parsley inofanira kuchengetwa sei?
Chengeta parsley itsva mugirazi remvura kana kuiputira netauro rakanyorova mufiriji kuti irambe yakachena

Une mibvunzo, mazano, kana mipiro here? Kana zvakadaro, ndapota inzwa wakasununguka kushandisa bhokisi remashoko riri pazasi kuti ugovane pfungwa dzako. Tinokukurudzirawo kuti ugovane ruzivo urwu nevamwe vangabatsirwa narwo. Sezvo tisingakwanise kusvika kune wese munhu panguva imwe chete, tinotenda chaizvo rubatsiro rwako mukuparadzira shoko. Tinotenda zvikuru nerutsigiro rwako uye nekugovana!

Chiziviso: Chinyorwa chino ndechekudzidzisa nekupa ruzivo chete. Mabhenefiti ehutano anotsanangurwa akavakirwa patsvagurudzo yesainzi neruzivo rwechinyakare. Hazvitsivi mazano ekurapa, kuongororwa, kana kurapwa kwenyanzvi. Gara uchibvunza nyanzvi yehutano usati washandisa chero mushonga wemiti kana wechisikigo pakurapa.

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