Konke Okufanele Ukwazi Nge-Parsley

I-parsley iyimifino eluhlaza. Abantu bayayisebenzisa ekuphekeni ukuze bangeze ukunambitheka nokwenza ukudla kwabo kunambitheke kangcono. Iyisitshalo esincane esikhula ezingadini nasemabhodweni. Ungasithola kalula esitolo sokudla.

I-parsley iza ngezinhlobo ezimbili; i-parsley egobile kanye ne-parsley enamaqabunga ayisicaba. I-parsley egobile inamaqabunga abukeka njengama-curls amancane aluhlaza. I-parsley enamaqabunga ayisicaba inamaqabunga ayisicaba futhi ibizwa nangokuthi i-parsley yase-Italy. Zombili izinhlobo ze-parsley zinambitheka ngendlela efanayo, kodwa abanye abantu bathanda enye kunenye.

Into enhle nge-parsley ukuthi kulula kakhulu ukuyitshala. Ungatshala imbewu ye-parsley engadini yakho noma ebhodweni bese uyibuka ihluma ibe izitshalo ezinempilo. Ithanda ukukhula endaweni enelanga enomhlabathi omuhle. Vele uqiniseke ukuthi uyinisela njalo, futhi izokhula kahle.

Abantu basebenzisa i-parsley ezitsheni eziningi ezahlukene. Ivame ukusetshenziswa njengokuhlobisa, okusho ukuthi ibekwa phezu kokudla ukuze ibukeke kahle. Kodwa i-parsley ayiyona nje yokuhlobisa; inokunambitheka okusha, okufana nepelepele okungathuthukisa ukunambitheka kokudla kwakho.

Ungayinquma kahle iparsley bese uyifafaza kumasaladi, amasobho, kanye nenyama eyosiwe. Inezela umbala oluhlaza kanye nokunambitheka okumnandi. Abanye abantu baze bayisebenzisele ukwenza amasoso kanye ne-pesto. Iparsley iyikhambi elisebenziseka ngezindlela eziningi elingasetshenziswa ekuphekeni okuhlukahlukene emhlabeni jikelele.

Ngaphandle kokunambitheka kwayo okumnandi, i-parsley inezinzuzo ezithile zempilo. Iwumthombo omuhle wamavithamini afana ne-vitamin C ne-vitamin K. Lawa mavithamini asiza ukugcina imizimba yethu iphilile. Abanye abantu bakholelwa nokuthi i-parsley ingavuselela umoya wakho, ngakho-ke ungase uyibone epuletini lakho endaweni yokudlela esezingeni eliphezulu.

Ngaphezu kwalokho, i-parsley iyikhambi elilula kodwa elimangalisayo. Likhula kalula, lenezela ukunambitheka okuhle ekudleni kwakho, futhi lilungele impilo yakho. Kungakhathaliseki ukuthi ukhetha i-parsley egobile noma i-parsley enamaqabunga ayisicaba, ungajabulela ukunambitheka kwayo kanye nobuhle obuyilethayo ezitsheni zakho.

Funda Futhi: Ubisi Obungakanani Ongaluthola Embuzini

Ukukhulisa iParsley

Ukutshala i-parsley kuyindlela ejabulisayo nelula yokulima ingadi. Kungakhathaliseki ukuthi unengadi noma imbiza encane efasiteleni lakho, i-parsley ingachuma ngokunakekelwa okuncane. Nazi ezinye izinyathelo ezilula zokukusiza ukuthi ukhule i-parsley yakho:

1. Khetha Uhlobo Olufanele: Njengoba kushiwo ngaphambili, kunezinhlobo ezimbili ezivamile ze-parsley: egobile kanye neqabunga eliyisicaba (isiNtaliyane). Khetha leyo efanelana nezintandokazi zakho zokunambitha.

2. Khetha Indawo Efanele: I-Parsley ijabulela ukukhanya kwelanga okuningi kodwa ingabekezelela umthunzi ongaphelele. Qinisekisa ukuthi ithola okungenani amahora angu-4-6 okukhanya kwelanga nsuku zonke.

3. Lungisa Inhlabathi: I-parsley ithanda inhlabathi ekhipha amanzi kahle ecebile ngezinto eziphilayo. Ungathuthukisa inhlabathi yakho yengadi ngokufaka umquba noma umquba obolile kahle. Uma utshala i-parsley ebhodweni, sebenzisa ingxube yebhodwe esezingeni eliphezulu.

4. Ukutshala Imbewu Kaparsley: Ungaqala i-parsley ngembewu noma uthenge izitshalo ezincane endaweni yokukhulisa imbewu. Uma utshala imbewu, yihlwanyele cishe nge-1/4 intshi ukujula emigqeni, ushiye isikhala phakathi kwembewu ngayinye. Nisela kancane ngemva kokutshala.

5. Ukunisela: Gcina inhlabathi inomswakama njalo, kodwa gwema ukunisela ngokweqile, okungaholela ekuboleni kwezimpande. Nisela inhlabathi, hhayi amaqabunga, ukuze uvimbele izifo zesikhunta.

6. Ukunciphisa: Uma utshale i-parsley ngembewu, kungadingeka ukuthi unciphise izithombo uma sezinobude obungamasentimitha ambalwa. Shiya isikhala esingamasentimitha angu-6-8 phakathi kwesitshalo ngasinye.

7. Ukuhlanganisa i-mulching: Ukwengeza ungqimba lwe-mulch ezungeze izitshalo zakho ze-parsley kusiza ukugcina umswakama, kugcina izinga lokushisa lomhlabathi lizinzile, futhi kuvimbela ukhula.

8. Ukufaka umquba: I-parsley ayidingi ukondliwa kakhulu. Ungasebenzisa umanyolo olinganiselayo, okhipha kancane kancane kanye noma kabili ngesikhathi sokukhula, ulandela imiyalelo yephakheji.

9. Ukuvuna: Ungaqala ukuvuna amaqabunga e-parsley uma isitshalo sineziqu eziningana ezinezingxenye ezintathu ngasinye. Sika amaqabunga angaphandle, ushiye angaphakathi aqhubeke nokukhula. Ngale ndlela, uzoba nokunikezwa okuqhubekayo kwe-parsley entsha.

10. Ubusika obugcwele: I-parsley iyisitshalo esikhula iminyaka emibili, okusho ukuthi ngokuvamile siphila iminyaka emibili. Ngonyaka wokuqala, sikhiqiza amaqabunga, kanti ngonyaka wesibili, singase sikhiqize izimbali nembewu. Uma ufuna ukugcina i-parsley yakho ikhula unyaka wesibili, yivikele ezimweni zasebusika ezinzima.

11. Izinambuzane Nezifo: Qaphela izinambuzane ezifana nama-aphid noma amacimbi bese uziphatha ngokushesha. Isikhala esifanele kanye nokujikeleza komoya okuhle kungasiza ekuvimbeleni izifo zesikhunta.

Ukutshala i-parsley kuyinto evuzayo kokubili kwabalimi abasafufusa kanye nabanolwazi. Ngokunaka okuncane nokunakekelwa, ungathola isitshalo esisha esinambithekayo sezinto zakho zokupheka. Zama ukuthola amagilavu ​​​​akho okulima bese uqala ukulima ingadi yakho ye-parsley namuhla.

I-Parsley Entsha Kuze Komiswe

I-parsley entsha iyimifino eluhlaza abantu abaningi abayisebenzisayo ukwengeza ukunambitheka nombala ezitsheni zabo. Kodwa bewazi ukuthi ungayiguqula i-parsley entsha ibe yi-parsley eyomile? I-parsley eyomile iyisithako esiwusizo ukuba naso ekhishini lakho, njengoba ingasetshenziswa ezindleleni zokupheka ezahlukahlukene. Ake sibheke ngokushesha inqubo yokuguqula i-parsley entsha ibe yi-parsley eyomile kanye nezinzuzo zokusebenzisa i-parsley eyomile ekuphekeni kwakho.

Okokuqala, uzodinga i-parsley entsha. Ungathola i-parsley entsha esigabeni semikhiqizo ezitolo eziningi zokudla. Bheka i-parsley eluhlaza okwesibhakabhaka futhi engenamaqabunga abunayo noma aphuzi. Kungcono ukusebenzisa i-parsley entsha esesesimeni esihle.

Uma usuthole iparsley yakho entsha, isinyathelo sokuqala ukuyigeza kahle. Hlanza iparsley ngamanzi abandayo agobhozayo ukuze ususe noma yikuphi ukungcola noma imfucumfucu. Yiphaphe ngethawula lasekhishini elihlanzekile noma amathawula ephepha. Kubalulekile ukuqinisekisa ukuthi iparsley yomile ngokuphelele ngaphambi kokuqhubekela esinyathelweni esilandelayo.

Okulandelayo, kuzodingeka ususe amaqabunga eziqwini. Ungakwenza lokhu ngokubamba isiqu ngesandla esisodwa bese usebenzisa iminwe yesinye isandla ukususa amaqabunga ngendlela ehlukile yokukhula. Lahla iziqu, njengoba zivame ukusetshenziswa ku-parsley eyomisiwe.

Manje njengoba usunenqwaba yamaqabunga e-parsley, sekuyisikhathi sokuwomisa. Kunezindlela ezimbalwa ongazisebenzisa ukomisa i-parsley. Enye indlela evamile ukubopha amaqabunga e-parsley abe yizinqwaba ezincane bese uwalengisa phansi endaweni eyomile, enomoya omuhle. Lokhu kuvumela amaqabunga ukuthi ome ngokwemvelo. Ngaphandle kwalokho, ungabeka amaqabunga e-parsley ephepheni lokubhaka bese uwafaka kuhhavini obekwe ezingeni lokushisa eliphansi kakhulu. Hlala uwaqaphile ukuqinisekisa ukuthi awashi. Kungathatha amahora amaningana ukuthi i-parsley yome ngokuphelele usebenzisa le ndlela.

Uma amaqabunga e-parsley esomile ngokuphelele, ungawaphula abe yimpuphu ecolekileyo usebenzisa iminwe yakho noma i-mortar ne-pestle. Gcina i-parsley eyomisiwe esitsheni esingangeni moya endaweni epholile, emnyama. I-parsley eyomisiwe ingagcinwa izinyanga eziningana, futhi igcina ukunambitheka kwayo okuningi kanye nephunga layo.

Manje njengoba usunayo iparsley yakho eyomisiwe, ungayisebenzisa ezitsheni ezahlukahlukene. Kuyindlela enhle yokwengeza ukunambitheka okukhulu esobho, izitshulu, amasoso, namasaladi. Iparsley eyomisiwe ingafafazwa phezu kwemifino eyosiwe noma isetshenziswe njengokuhlobisa izitsha ze-pasta. Kuyikhambi elisebenziseka kalula elingaphakamisa ukunambitheka kokudla kwakho.

Ngaphezu kwalokho, ukuguqula i-parsley entsha ibe i-parsley eyomisiwe kuyinqubo elula ekuvumela ukuthi ulondoloze lesi simila esinambithekayo ukuze sisetshenziswe kamuva. Ngesikhathi esincane kanye nesineke, ungakha owakho umphako we-parsley eyomisiwe ukuze uthuthukise indalo yakho yokupheka. Ngesikhathi esilandelayo uma une-parsley entsha, cabanga ngokuyomisa ukuze kube lula futhi kube mnandi ekhishini lakho.

Funda Futhi: Indlela Yokusenga Imbuzi Ngesandla, Landela Lezi Zinyathelo

I-Parsley Egobile

I-parsley egobile uhlobo lwe-parsley eyaziwa ngamaqabunga ayo agobile ahlukile. Iyikhambi elidumile elisetshenziswa ekuphekeni, ikakhulukazi njengokuhlobisa, ngenxa yombala walo oluhlaza ogqamile kanye nokunambitheka okusha nokuthambile. I-parsley egobile ivame ukudidaniswa nomlingani wayo onamahlamvu ayisicaba, i-parsley yase-Italy, kodwa inomehluko othile ekunambithekeni nasekubukekeni.

Esinye sezici eziphawuleka kakhulu ze-parsley egobile amaqabunga ayo agobile noma aqhekekile. Lawa maqabunga aluhlaza okwesibhakabhaka futhi anomphetho ogobile, okwenza abe nekhwalithi yokuhlobisa neyokuhlobisa. Nakuba i-parsley egobile ngokuqinisekile ijabulisa ngobuhle, futhi iyikhambi elisebenziseka kalula ekhishini.

Nazi ezinye izinto ezibalulekile mayelana ne-parsley egobile:

1. Ukunambitheka: I-parsley egoqekile inokunambitheka okuthambile uma kuqhathaniswa ne-parsley enamaqabunga ayisicaba. Ayinamandla kakhulu futhi inokunambitheka okusha, okufana nopelepele kancane. Lokhu kunambitheka okuthambile kwenza kube ukukhetha okuhle kokuhlobisa izitsha ngaphandle kokunciphisa ukunambitheka kwazo.

2. Ukusetshenziswa Kokupheka: I-parsley egobile ivame ukusetshenziswa njengokuhlobisa izitsha ezahlukahlukene, okuhlanganisa amasobho, amasaladi, kanye ne-entrees. Amaqabunga ayo aluhlaza acwebezelayo anganezela umbala ogqamile kanye nokusha kunoma yiliphi ipuleti. Ivame ukusetshenziselwa ukuhlobisa nokuthuthukisa ukwethulwa kokudla.

3. Inani Lokudla Okunomsoco: Njengezinye izinhlobo ze-parsley, i-curly parsley icebile ngamavithamini namaminerali, okuhlanganisa i-vitamin C, i-vitamin K, kanye ne-iron. Iyisithako esinempilo ekudleni kwakho, futhi ukunambitheka kwayo okuthambile kwenza kube lula ukuyifaka ezindleleni zokupheka ezahlukahlukene.

4. Ukutshala i-parsley egoqekile: Uma ufuna ukuba ne-parsley egobile njalo, ungayitshala engadini yakho noma ngisho nasezitsheni ezisemafasiteleni anelanga. Iyikhambi eliqinile okulula ukulitshala.

5. Abangane Bokupheka: I-parsley egobile ihambisana kahle nezinye izimila nezithako ezahlukahlukene. Ivame ukusetshenziswa kanye ne-basil, i-oregano, i-thyme, negalikhi ekudleni kwaseMedithera naseYurophu.

Kodwa-ke, i-curly parsley iyikhambi elimnandi elinamahlamvu ahlotshisiwe ahlobisayo anezela ukubukeka ezitsheni. Ukunambitheka kwayo okuthambile kanye nokuguquguquka kwayo kwenza kube ukukhetha okuthandwayo kokuhlobisa nokuthuthukisa ukwethulwa kwezinhlobonhlobo zezinto zokupheka. Kungakhathaliseki ukuthi uyayifafaza esaladini noma uyisebenzisa njengento yokuqeda isidlo esiyinhloko, i-curly parsley iyisengezo esibalulekile eqoqweni lakho lamakhambi ekhishini.

Amaqabunga eparsley

Amaqabunga eparsley, avame ukubizwa ngokuthi "iparsley," ayizingxenye eziluhlaza, ezinamahlamvu zesitshalo separsley (i-Petroselinum crispum). Iparsley iyikhambi elidumile elisetshenziswa ekuphekeni, elaziwa ngokunambitheka kwalo okusha, okuthambile kanye nombala oluhlaza ogqamile. Iza ngezinhlobo ezimbili eziyinhloko: iparsley egobile kanye neparsley enamaqabunga ayisicaba, eyaziwa nangokuthi iparsley yase-Italy. Zombili izinhlobo zeparsley zinezindlela ezifanayo zokupheka kodwa zihlukile kancane ngokubukeka nangokunambitheka.

Nazi ezinye izinto ezibalulekile mayelana namaqabunga e-parsley:

1. Ukusetshenziswa Kokupheka: Amaqabunga eparsley ayimifino ehlukahlukene esetshenziswa ezitsheni ezahlukene zokupheka. Angasetshenziswa kokubili njengesithuthukisi sokunambitheka kanye nokuhlobisa. Iparsley ivame ukusetshenziswa kumasaladi, amasobho, amasoso, izitshulu, kanye nokuqeda izitsha ezahlukahlukene ezinongiwe.

2. Iphrofayili Yokunambitheka: I-parsley enamaqabunga ayisicaba inokunambitheka okuqinile nokuqinile uma kuqhathaniswa ne-parsley egobile. Inokunambitheka okusha, okufana ne-pepper kancane okunezinhlayiya ze-citrus kanye nobukhazikhazi bomhlaba. I-parsley egobile, ngakolunye uhlangothi, inokunambitheka okuthambile.

3. Inani Lokudla Okunomsoco: Amaqabunga eparsley anomsoco futhi aqukethe amavithamini namaminerali abalulekile. Angumthombo omuhle wevithamini C, ivithamini K, kanye nevithamini A. Ngaphezu kwalokho, iparsley icebile ngama-antioxidants, okuhlanganisa ama-flavonoid nama-carotenoid.

4. Abangane Bokupheka: Amaqabunga eparsley ahambisana kahle nezinye izimila eziningi kanye nezithako. Avame ukusetshenziswa kanye nezimila ezifana ne-basil, i-oregano, i-thyme, kanye ne-cilantro ukuze kufakwe ukunambitheka okujulile ezitsheni.

5. Ukuhlobisa: Enye yezindlela ezivame ukusetshenziswa ngayo amaqabunga e-parsley ukuhlobisa. Umbala oluhlaza ogqamile kanye nokuthungwa okukhangayo kwe-parsley kwenza kube ukukhetha okuhle kakhulu kokuhlobisa amapuleti nokwengeza umbala ohlukile ezitsheni ezahlukahlukene.

6. Izinhlobo: Njengoba kushiwo ngaphambili, kunezinhlobo ezimbili eziyinhloko zamaqabunga e-parsley—i-parsley egobile kanye ne-parsley enamaqabunga ayisicaba. I-parsley egobile ivame ukusetshenziswa kakhulu ekuhlobiseni, kuyilapho i-parsley enamaqabunga ayisicaba ithandwa kakhulu ngenxa yokunambitheka kwayo okunamandla futhi ivame ukusetshenziswa ekuphekeni.

7. Ukukhulisa i-parsley: I-Parsley iyisitshalo esiqinile esingatshalwa engadini noma emabhodweni asemafasiteleni. Ikhula kahle enhlabathini emunca amanzi kahle futhi idinga ukuniselwa njalo.

Imibuzo Evame Ukubuzwa Nge-Parsley

1. Iyini i-parsley?
I-Parsley iyisitshalo esiluhlaza esinamaqabunga esivela emndenini we-Apiaceae, esivame ukusetshenziswa ekuphekeni nasezinhlosweni zokwelapha.

2. Yiziphi izinhlobo zeparsley?
Izinhlobo ezimbili eziyinhloko i-curly leaf parsley (I-Petroselinum crispum) kanye neparsley enamaqabunga ayisicaba (isiNtaliyane) (I-Petroselinum neapolitanum).

3. Ingabe i-parsley ilungele impilo?
Yebo, i-parsley igcwele amavithamini, amaminerali, kanye nama-antioxidants akhuthaza impilo yenhliziyo, izinso kanye nokuzivikela komzimba.

4. Ingabe i-parsley ingasiza ekukhipheni ubuthi emzimbeni?
Yebo, i-parsley inezakhiwo zemvelo zokukhipha isisu ezisekela ukukhishwa kobuthi ngokukhuthaza ukugeleza komchamo nokukhipha ubuthi.

5. Ngingayisebenzisa kanjani i-parsley ekuphekeni?
Ingasetshenziswa isanda kusha noma yomiswe ezisobheni, kumasaladi, kuma-sauce, kuma-marinade, nanjengokuhlobisa izitsha ezahlukahlukene.

6. Ingabe kuphephile ukudla i-parsley nsuku zonke?
Yebo, ukudla i-parsley ngobuningi bokudla obujwayelekile kuphephile futhi kuyazuzisa kubantu abaningi.

7. Ingabe i-parsley iyasiza ekuphatheni umlomo onuka kabi?
Yebo, okuqukethwe kwayo yi-chlorophyll kuqeda iphunga futhi kuvuselele umoya ngokwemvelo.

8. Ingabe i-parsley ingasiza ekunciphiseni isisindo?
Yebo, i-parsley iphansi ngamakhalori futhi iyasiza ekunciphiseni ukugcinwa kwamanzi, isekela ukulawula isisindo.

9. Ingabe i-parsley iphephile ngesikhathi sokukhulelwa?
Ngobuningi obujwayelekile bokudla, kuphephile, kodwa ukusetshenziswa ngokweqile kwetiye likaparsley noma izithasiselo kufanele kugwenywe ngesikhathi sokukhulelwa.

10. I-parsley kufanele igcinwe kanjani?
Gcina iparsley entsha engilazini yamanzi noma uyisonge ngethawula elimanzi esiqandisini ukuze ihlale ihlanzekile

Unemibuzo, iziphakamiso, noma iminikelo? Uma kunjalo, sicela uzizwe ukhululekile ukusebenzisa ibhokisi lokuphawula elingezansi ukuze wabelane ngemicabango yakho. Sikukhuthaza futhi ukuthi wabelane ngalolu lwazi nabanye abangase bazuze kulo. Njengoba singeke sikwazi ukufinyelela wonke umuntu ngesikhathi esisodwa, siyabonga kakhulu ngosizo lwakho ekusakazeni izwi. Siyabonga kakhulu ngokusekela kwakho nangokwabelana!

Isixwayiso: Lesi sihloko senzelwe izinjongo zemfundo nolwazi kuphela. Izinzuzo zezempilo ezichazwe zisekelwe ocwaningweni lwesayensi nolwazi lwendabuko. Azithathi indawo yeseluleko sochwepheshe bezokwelapha, ukuxilongwa, noma ukwelashwa. Njalo xhumana nochwepheshe wezempilo ngaphambi kokusebenzisa noma yimuphi umuthi wezitshalo noma wemvelo ngezinjongo zezokwelapha.

Funda Futhi: Indlela Yokusebenzisa Izinhlelo Zokusebenzisa Kabusha Zamabhizinisi