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Latest Posts
Germplasm Conservation in Agriculture
This article explores essential facts about germplasm conservation, the need for its preservation, the benefits it brings, and the obstacles hindering its effective utilization. It is crucial to recognize that… Read More
Importance and Strategies in Forest Biotechnology and Conservation
There is significant social and ecological value in conserving larger areas of biodiversity-rich natural forests and reducing economic demands on those forests by increasing yields from planted forests. This suggests… Read More
Germplasm Appropriation: A Growing Concern in Farming
All biotic components are composed of genetic materials, naturally preserved for continuity. Recent developments show that their availability may not be consistently guaranteed. Germplasm, which refers to the source of… Read More
Bio-resource Management in Agriculture
This article draws attention to bio-resource management and how it is conducted in Nigeria. The country’s projections and constraints to management will be considered. It is necessary to note that… Read More
Applications of Plant Biotechnology in Forestry
In the last article, the benefits of biotechnology to different human groups surviving in various environments were considered. These areas are occupied by both plants and animals, and their sustainability… Read More
Historical Perspectives on Agricultural Biotechnology
Our natural ecosystems are subject to increasing pressures, and negative effects can already be seen in some regions of the world. In the years 1999–2000, 9.4 million hectares of forests… Read More
Benefits of Plant Biotechnology in Agriculture
There have been indications of positive achievements using plant biotechnology, as analyzed in the previous article. Are they available in our environment? This article will seek to explain potential benefits… Read More
Effect Management of Genetic Erosion and Plant Biotechnology
Technology has significantly impacted various sectors, including agriculture. Biotic resources are adaptable enough to allow genetic manipulation to meet human needs. Plants have been improved through technological advancements, as all… Read More
Effects and Management of Genetic Erosion in Agriculture
Human impacts on ecosystems have been going on since their evolution. As human needs increase by the day, agricultural and industrial activities are seen as tools that have recently altered… Read More
Genetic Erosion in Nigeria: Causes and Consequences in Agricultural Practices
This article will explain the various activities in Nigeria that lead to genetic erosion, both directly and indirectly. Genetic erosion poses a serious threat to human survival, although its impact… Read More
The Role of Vitamins in Nutrition
Vitamins are organic compounds that primarily function within enzyme systems to facilitate the metabolism of proteins, carbohydrates, and fats. These essential compounds are not synthesized by the body and must… Read More
The Role of Minerals in Human Health
Unlike sodium and potassium, which are staple elements of the diet and present in ample amounts in all food of vegetable and animal origin, certain minerals are additional dietary requirements.… Read More