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This article defines Fisheries Environmental Impact Assessment (FEIA) and helps in understanding its scope. It provides insights into the importance of assessing the impact of fisheries on the environment as… Read More

Seafood is a significant part of the human diet, providing a healthy source of protein, but it can also cause illness through allergic and non-allergic food reactions. Seafood allergy is… Read More

Hazards refer to activities that could put the lives of individuals at risk, directly or indirectly. Hazard assessment in fish production systems is a process designed to determine whether the… Read More

This article discusses the public health implications of livestock-fish integration. The focus is on how integrated systems, as well as stand-alone livestock and fish production, affect public health. Historical comparisons… Read More

Viruses are very small infectious agents that multiply only within the living cells of an animal or plant host. Unlike other microorganisms, such as bacteria or fungi, viruses do not… Read More

Fungi are a group of organisms called heterotrophs that require living or dead matter for growth and reproduction. Unlike plants, they are incapable of manufacturing their own nutrients by photosynthesis.… Read More

The most common parasites of fish are protozoa. These include species found on external surfaces and species found in specific organs. Most protozoa have direct life cycles, but the myxosporidia… Read More

Epidemics of bacterial diseases are common in dense populations of cultured food or aquarium fish. Predisposition to such outbreaks is frequently associated with poor water quality, organic loading of the… Read More

Fish rarely suffer from bacterial diseases unless they are farmed or confined to a tank or bowl. In such cases, where stagnation, overcrowding, limited space, increased excreta concentration, and higher… Read More