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Latest Posts
The Hidden Importance of Carnivora and Perissodactyla
The order Carnivora consists of flesh-eating mammals, including jackals, foxes, otters, weasels, civets, genets, mongooses, hyaenas, and cats (e.g., lion and leopard). Two species of hyaenas inhabit West Africa: the… Read More
How to Identify Orders of Nigerian Mammals
The first step when identifying an unfamiliar mammal is determining its name. For most mammals, identification down to the species level is usually possible, although closely related species may sometimes… Read More
Comprehensive Overview of Principles of Wildlife Management
Wildlife management is the art of making land produce sustained annual crops of wild game for food and recreational purposes. It is the science and art of transforming the attributes… Read More
A Guide to Wildlife Management in Nigeria
Wildlife management can be simply defined as the application of ecological knowledge to populations of animals (both vertebrates and invertebrates) and their environments in a way that balances the needs… Read More
Order Rodentia and their Significance in Nigeria
Rodents represent the largest order of Nigerian mammals, with nine families, 37 genera, and 55 species. Their identification is mainly based on their dental structure and the unique characteristics of… Read More
Post-Harvest Handling and Marketing of Fish
The handling, processing, and marketing of fish products are essential complementary functions in food production systems. Women traditionally play a significant role in these activities. In many developing countries, women… Read More
Essential Facts About Fisheries Management
Fisheries management refers to the rational exploitation of fisheries resources in such a way that economic benefits accrue to humans while resources are protected and conserved. It involves systematic procedures… Read More
Common Fish Diseases and Management
Fish disease refers to a condition in which the fish’s body is unhealthy or compromised, deviating from its normal healthy state. It is a state of discomfort or sickness that… Read More
Understanding Fish Nutrition and Feeding
Good nutrition in animal production systems is essential to economically produce a healthy, high-quality product. In fish farming, nutrition is critical because feed represents 40-50% of the production costs. Fish… Read More
Water Quality Management in Aquaculture
Fish perform all their bodily functions in water. Because fish are totally dependent upon water to breathe, feed, grow, excrete wastes, maintain a salt balance, and reproduce, understanding the physical… Read More
Comprehensive Overview of Fishery Biodiversity Conservation
Fish diversity, ranging from individual populations to entire species and complex communities, has been declining due to the reduced health of aquatic ecosystems and invasions by nonnative species. Pollution poses… Read More
Fundamental Principles of Fish Production and Management
The seemingly inexhaustible oceans have proved to be finite after all. Landings of wild fish have levelled off since the mid-1980s, and many stocks of fish have been so heavily… Read More