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Classification and Morphology of Pteridophytes
Now, we come to the last group of non-flowering plants, the pteridophytes, included in this article. The most familiar plants of this group are ferns, commonly seen as houseplants, in… Read More
Introduction to Ruminant Animals
This article provides basic knowledge of ruminant animals and the significant role they play in the Nigerian livestock sector. Common terminologies used to describe cattle, sheep, and goats will be… Read More
Morphology, Life Cycle, and Classification of Bryophytes
In previous articles, the study has focused on algae in general. This article introduces the Bryophytes.Bryophytes are considered to be the first land plants among embryophytes. The exact details of… Read More
Life Cycles of Fungi
In the previous articles, a detailed exploration of the morphology of fungi was presented. This article will focus on the reproduction and alternation of generations in Phytophthora and Rhizopus. Types… Read More
Reproduction in Fungi
The previous article covered fungal morphology. In this article, the process of reproduction in fungi will be explored. Like algae, reproduction in fungi occurs through vegetative, asexual, and sexual methods.… Read More
Fungi Morphology
Fungi are a diverse group of organisms that include yeast, bread mold, rust, smut, and mushrooms. These organisms belong to the fungal kingdom and exhibit a variety of structural forms,… Read More
Classification of Algae
From the previous two articles, it is evident that algae exhibit a great diversity in structure and reproduction. This article focuses on the classification of this diverse group. Classification refers… Read More
Reproduction and Life Cycle in Algae
Algae vary in size, ranging from small, microscopic, unicellular forms like Chlamydomonas to large, macroscopic, multicellular forms like Polysiphonia. The multicellular forms exhibit great diversity in their organization and include… Read More
Morphology of Algae
Algae belong to the Kingdom Protista, alongside protozoa. Previously, they were classified with plants due to their photosynthetic autotrophic nature—possessing chlorophyll and chloroplast giving them a superficial resemblance to plants.… Read More
Processing, Marketing, and Storage of Monogastric Animal Products
Processing involves a series of steps such as slaughtering, skin/fur/feather removal, grinding, seasoning, heat treatment, smoking, salting, and more. Marketing encompasses activities associated with the transfer of farm animals and… Read More
Silage Preparation
Silage is the final product when forage of sufficient moisture (> ~50%) is conserved and stored anaerobically (oxygen-free), under conditions that encourage fermentation of sugars to organic acids. The acidity… Read More
Forage Conservation Techniques
Forages can be conserved to feed livestock during periods of shortage caused by limited pasture growth or inadequate pasture conditions, or fed as a supplement. Conserved forages can take the… Read More