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Ofor Seed (Soup thickener): All You Need to Know About
Ofor seed is an edible and vitamin-enriched fruit of the “Detarium Microcarpum” tree, this seed is high in vitamin content contents, the leaves and seed of this tree are used… Read More
How to Raise Ostrich for AgriBusiness
Ostrich belongs to the family of giant birds known as Struthio camelus; Ostrich is a wild bird that modern science has succeeded in domesticating. The Ostrich is the largest ever-living… Read More
Top 14 Health Benefits of Broccoli
There are so many health benefits of Broccoli which we will be discussing about today below but first, Broccoli is a green vegetable that vaguely resembles a miniature tree. It… Read More
11 Recipes That Will Make You Love Broccoli
Broccoli (Brassica oleracea) has a ton of nutritional benefits and contains 2.3 grams of fiber per cup, plus potassium and even some protein. There is even some clinical evidence that… Read More
Wonderful Facts about Broccoli you need to know About
Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower and Brussels sprouts. It is one of the popular vegetables that can be consumed both raw and cooked… Read More
8 Amazing Health Benefits and Risks of Broccoli
Broccoli (Brassica oleracea) is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It’s closely related to cabbage, Brussels sprouts,… Read More
11 Amazing Health Benefits of Broccoli
According to the USDA National Nutrient Database, one cup of chopped raw broccoli (approximately 91 grams) contains 31 calories, 0 grams of fat, 6 grams of carbohydrate (including 2 grams… Read More
How Double Yolk Eggs are Formed in Female Chickens (Hen / Layers)
Want to know what causes double yolk eggs? In this article, we are going to be looking at how double yolk eggs are normally formed in female chickens also referred… Read More
5 Reasons why Broccoli is good for your Health
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. It is… Read More
Comprehensive Guide on How to Grow Lettuce
First, the recent four most widely used types of lettuce include: leaf, romaine (also called cos), butterhead, and crisphead. Among those you’ll find dozens of variations in the colors and… Read More
Greenhouse Protected Cultivation System in Agriculture
Vegetable production in open fields faces many challenges such as heavy rain, thunderstorms, excessive solar radiation, temperatures and humidity levels above optimal for plant growth, high insect pest pressure, and… Read More
Pest and Disease Management in Vegetable Farming
The range of pests and diseases that can damage vegetables is immense, but specific ones that significantly affect productivity in a given region are usually limited. Pests and diseases may… Read More
