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Latest Posts
Why Snail Meat is Unique: Health Benefits, Nutrition and Importance
Snail meat, also known as Congo meat, is popular in many countries around the world. Snails, on the other hand, are considered a delicacy for the wealthy in some countries… Read More
Thermometer and it’s Uses in Poultry Farming
The use of thermometer is very essential for the regulation of heat for the chicks. The temperature required is measured at the edge of brooder box while bulbs are placed… Read More
Management of Day Old Chicks (D.O.C) till 6th Week
The main objective in brooding chicks is to efficiently and economically provide a comfortable, healthy environment for growing birds. Temperature, air quality, humidity and light are critical factors to consider.… Read More
How to Handle the Arrival of Day Old Chicks (D.O.C)
On arrival of Day Old Chicks (D.O.C) to your farms, they should be unloaded as quickly as possible, examine each and everyone of them carefully. Deformed chicks should be rejected… Read More
Top Community Colleges with Agriculture Programs in USA
In this article, we’ll take a look at some of the top community colleges with agriculture programs in USA from their courses and facilities, to their student support networks and… Read More
Stratospheric Ozone and Its Importance in Agriculture
In this article, the topic of stratospheric ozone is studied. Its importance in absorbing ultraviolet radiation from the sun and protecting life on earth is explained. The two regions of… Read More
Common Bacterial Diseases Affecting Livestock
Bacterial diseases are diseases caused by pathogenic bacteria which invade and multiply within the animal’s body. Some of these bacterial diseases are very serious and can spread from animals to… Read More
How to Prevent and Control of Livestock Diseases
Animal production can be improved by increase in animal number (herd size) and increase output per unit animal. In order to achieve this improvement, prevention and treatment of diseases must… Read More
Principles of Animal Immunity in Farm Livestock
Animals are constantly exposed to a variety of disease-causing agents or pathogens. When these pathogens enter the body and are able to colonize the host and multiply, they cause disease.… Read More
General Classification of Livestock Diseases and Methods of Transmission in Animal Production
A disease can be described as a condition resulting in a deviation from the normal functional or behavioural status of an animal. Disease can be infectious or noninfectious. Infectious diseases… Read More
Factors Affecting the Health Status of Farm Animals
The state or condition of an animal or group of animals to a large extent determines how it reacts to the presence of an infectious agent. An infectious agent is… Read More
Basic Terms Used in Animal Health and Disease
Animals that are healthy will perform well and produce maximally for the benefit of man. Diseases generally reduce the performance or productivity of animals, especially food animals (livestock) and ruminants… Read More
