Habit: Herbs, shrubs, and trees. Leaves simple, alternate, and palmately-veined; stipules 2, free lateral. Flowers regular, poly-petalous, bisexual, hypogynous, copiously mucilaginous, with a whorl of… Read More »Botanical Characteristics of the Malvaceae Family in Agriculture
According to the World Bank’s population projections, the world’s population will increase from 6 billion people in 1999 to 7 billion in 2020. All these… Read More »Fertilizers: Their Roles, Importance and Uses
Agriculture employs most of Africa’s population and contributes significantly to GDP. Despite its importance, agriculture remains underdeveloped in many African countries, with high potential for… Read More »Role of Agricultural Mechanization in African Farming
Harvesting equipment is designed to handle diverse crops, some harvested above ground (e.g., cereals like wheat, sorghum, millet) and others below ground (e.g., groundnut, cassava,… Read More »Harvesting and Processing Equipment in Agriculture
Crop production involves operations like seedbed preparation, seeding, fertilizing, spraying, dusting, irrigation, harvesting, and threshing. Agricultural machines enhance land and labor productivity by ensuring timely… Read More »Farm Machinery for Tillage in Crop Production
Once a seed germinates in the field, its development into a mature plant, fruit, or harvested and stored crop is not guaranteed. The plant faces… Read More »Crop Protection Equipment in Agricultural Practices
Cropping system is not only interested in the types of crops grown, but also on how those crops are distributed on the field at any… Read More »Cropping Systems Definition and Methods
There are two major methods of classifying crops plants: Botanical classification of crops which is based on the morphological similarity of plants parts and the… Read More »Classification of Crops: Botanical and Economic Classification
Crop production began at least nine thousand (9000) years ago when domestication of plants became essential to supplement natural supplies in certain localities. Early man… Read More »Origin, Spread, and Historical Development of Crop Production
Pesticide residues refer to pesticides detectable in or on locations other than their intended target, such as freshwater reservoirs, streambed sediments, and harvested food. High… Read More »Understanding Pesticide Residues in Agricultural Produce
Pesticides can enter the body through inhalation of aerosols, dust, and vapor containing pesticides; through oral exposure by consuming contaminated food or water; and through… Read More »Impact of Pesticides on Human Health in Agriculture
Food, more essential than shelter or clothing, provides nutrients for growth, maintenance, repair, and reproduction. Food security remains a major concern for developing countries like… Read More »Pesticide Residue Decline in Agricultural Produce
A pesticide poisoning occurs when chemicals intended to control pests affect non-target organisms such as humans, wildlife, or bees. Three types of pesticide poisoning exist.… Read More »Understanding Pesticide Poisoning in Agriculture
Castor oil processing involves a series of steps that are used to extract oil from castor seeds. Castor oil is a vegetable oil that is… Read More »Guide on Castor Oil Processing, Health Benefits and Uses
Crops under irrigation need water, but when water is applied incorrectly, it could lead to nutrient leaching, soil erosion, or accumulation of salt in the… Read More »Irrigation Scheduling in Agriculture
Despite increased food production from technological advances in agriculture, substantial quantities of harvested food are lost due to inadequate protection of stored products. According to… Read More »Fundamentals of Pesticide Application for Field Pest Management
Treatment of sick animals is carried out only after a diagnosis has been made of the condition affecting the animal. Treatment can involve the application… Read More »Ways for Treatment of Livestock Diseases
The choice of insecticide concentration, type, and frequency of application depends on various factors, such as the pest species present, storage facility type, storage duration,… Read More »Effective Application Techniques for Stored-Product Pest Control
Shea butter processing refers to the various methods used to extract the butter from the nuts of the African shea tree. The process typically involves… Read More »Guide on Shea Butter Processing, Health Benefits and Uses
Droplet size is highly important if pesticides are to be applied efficiently with minimal environmental contamination. Pesticidal sprays are generally classified according to droplet size.… Read More »Importance of Droplet Size in Pesticide Application
Despite increased food production from agricultural advancements, significant quantities of harvested food are lost due to inadequate protection of stored products. An FAO estimate indicates… Read More »Principles of Pesticide Application for Stored Agricultural Produce Protection
