Nature’s Pharmacy

Fresh pepper, also known as “Ata Rodo” in some African countries, is a type of chili pepper that is widely

When it comes to okra water, a lot of people are not even aware that okra can be soaked and

Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the Brassicaceae

Stock Fish, also known as stoccafisso, is a type of preserved fish that has been dried and cured through the

Chromolaena Odorata Tea popularly known as “Awolowo Leave Tea” although not commonly known and enjoyed by a lot of people

God gave us a wonderful nature filled with good things we require for a good life for our health therefore

Crayfish also known as crawfish, crawdads, or freshwater lobsters are small, freshwater crustaceans that resemble miniature lobsters. They are typically

Ogiri Okpei is a traditional condiment used in some traditional cuisine. It is a seasoning made from fermented oilseeds or

Potash is a general term used to describe a group of water-soluble potassium compounds that are commonly used in the

Ogiri is a traditional seasoning made from fermented castor beans. Castor beans are first boiled, then wrapped in banana leaves

Mustard seed is a small, round seed that comes from the mustard plant, which is a member of the Brassicaceae

Curry is a type of dish that originated in South Asia, particularly in India, and is now enjoyed worldwide. The

Cloves (Syzygium aromaticum) are a type of spice that come from the flower buds of the clove tree, which is

Iru, also known as locust beans, is a seasoning commonly used in West African cuisine. It is made by fermenting

Salt is a mineral substance composed primarily of sodium chloride (NaCl) and is commonly used as a seasoning and preservative

Cameroon Pepper, also known as African Bird Pepper or Scotch Bonnet Pepper, is a type of chili pepper that is