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8 Amazing Health Benefits and Risks of Broccoli
Broccoli (Brassica oleracea) is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It’s closely related to cabbage, Brussels sprouts,… Read More
11 Amazing Health Benefits of Broccoli
According to the USDA National Nutrient Database, one cup of chopped raw broccoli (approximately 91 grams) contains 31 calories, 0 grams of fat, 6 grams of carbohydrate (including 2 grams… Read More
How Double Yolk Eggs are Formed in Female Chickens (Hen / Layers)
Want to know what causes double yolk eggs? In this article, we are going to be looking at how double yolk eggs are normally formed in female chickens also referred… Read More
5 Reasons why Broccoli is good for your Health
Broccoli (Brassica oleracea var. italica) is an edible green plant in the cabbage family whose large flowering head, stalk and small associated leaves are eaten as a vegetable. It is… Read More
Comprehensive Guide on How to Grow Lettuce
First, the recent four most widely used types of lettuce include: leaf, romaine (also called cos), butterhead, and crisphead. Among those you’ll find dozens of variations in the colors and… Read More
Greenhouse Protected Cultivation System in Agriculture
Vegetable production in open fields faces many challenges such as heavy rain, thunderstorms, excessive solar radiation, temperatures and humidity levels above optimal for plant growth, high insect pest pressure, and… Read More
Pest and Disease Management in Vegetable Farming
The range of pests and diseases that can damage vegetables is immense, but specific ones that significantly affect productivity in a given region are usually limited. Pests and diseases may… Read More
Meaning and Importance of Soil Management in Agriculture
Soil management is the application of operations, practices, and treatments to protect soil and enhance its performance (such as soil fertility or soil mechanics). It includes soil conservation, soil amendment,… Read More
Comprehensive Guide on How to Grow Broccoli
Broccoli is a hardy biennial grown as a cool-season annual. It grows 18 to 36 inches tall and has broad, thick leaves and a thick main stalk. Broccoli forms single… Read More
7 Natural Medications in Poultry Rearing (Ethno-Veterinary Methods)
Misuse of antibiotics among poultry farmers is rampant and this is dangerous to both animals and human beings. Misuse of antibiotics leads to antibiotic resistance. The remains of antibiotics are… Read More
Kidney Beans (Phaseolus vulgaris): Nutrition, Facts and 18 Health Benefits
Kidney beans botanically called Phaseolus vulgaris is one the most common variety of beans. This excellent variety is referred to as “Kidney bean” because of its resemblance in shape and… Read More
Feasibility Study on Standard Catfish Farming using Nigeria as a Case Study
Catfish farming is one of the profitable aspects of agriculture. Catfishes are easy to farm in warm climates, leading to inexpensive and safe food at local grocers. It can be… Read More
