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Breeds of Rabbits

Breeds of Rabbits

A breed can be defined as a group of domesticated animals that have common ancestors and are similar in characteristics like color, weight at maturity, type of fur/hair coat, feed conversion rate, performance, and physical features such as eyes and ears. Breeds are different from types.

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Common Breeds of Rabbits

Breeds of Rabbits

Below are some common breeds of rabbits:

1. Alaskan: Black in color, this breed has a thick coat and weighs about 2.7-3.9 kg. Its origin is Germany.

2. American Standard Chinchilla: It has fine fur that is smooth and glossy, with a 1 ¼ inch long coat. The body is dense and relatively round, weighing 4.1-5.5 kg. It originated from Chinchilla.

3. American Checkered Giant: Its color is black with white or blue markings along the spine, body spots, cheek spots, colored ears, eye circles, and butterfly marks on the nose. It can weigh up to 5 kg at maturity.

4. American Fuzzy Lop: This breed comes in a variety of coat colors. It has a compact, muscular body, a dense coarse coat, and ears folded over to slightly below the jaw. It weighs about 1.6-1.8 kg.

5. American Sable: Sepia brown in color, this breed has a medium build with a soft, dense fine coat and coarse guard hairs. It weighs between 3.2-4.5 kg.

6. Argentes: This breed comes in black, blue, brown, or creamy white. It weighs between 2.3-3.6 kg.

7. Belgian Hare: Reddish tan or chestnut with slate blue undercoloring, this breed has a slender build and fairly stiff coats. It weighs 2.7-4.3 kg.

Breeds of Rabbits

8. Britannia Petite: Weighing under 1.1 kg, this breed has ruby white eyes and comes in black, chestnut, or agouti colors. It has a slender, fine-boned build with a sleek, silky coat.

9. Californian: This breed has a rounded body, medium build, and a short, smooth coat. It weighs 3.6-4.5 kg and has black markings on the nose, ears, feet, and tail.

10. Champagne D’Argent: This breed has bluish-white hair interspersed with slate blue undercoloring and a plump body. Black at birth, white hair starts growing at about two months. It weighs 4.1-5.5 kg.

11. Checkered Giant: Weighing over 5 kg, this breed has black or blue markings along the spine, body spots, cheek spots, colored ears, eye circles, and a butterfly mark on the nose. It has a long, hair-like body.

12. Cinnamon: Rust or cinnamon in color with grey on the belly, this breed has rust-colored spots inside the hind legs, a butterfly mark on the nose, and ear rings. It weighs 3.9-5 kg.

13. Crème D’Argent: Creamy white with an orange undercoat and butterfly markings on the nose, this breed weighs 3.6-5 kg.

14. Dutch: Weighing 1.6-2.5 kg, this breed has a white body with black, blue, brown, chocolate, steel, or tortoise markings. The front of the face, body, and feet are white, while the rest is colored.

15. Dwarf/Blanc de Hotot: Weighing less than 1.4 kg, this breed is white with black eye rings and has a rounded body.

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16. English Lop: This breed comes in agouti, broken self, shaded, ticked, or wide band color groups. It has very long lop ears and weighs over 4.1 kg.

Breeds of Rabbits

17. English Spot: White with black, blue, chocolate, gold, grey, lilac, or tortoise markings, this breed has a butterfly mark on the nose, colored ears, eye rings, spine markings (herringboned), a cheek spot, and a chain of spots along the body. It has a long, arched body and weighs 2.3-3.6 kg.

18. Flemish Giant (Patagonian): A long rabbit with a heavy build (but not fat), this breed comes in black, blue, light grey, sandy, steel grey, or white. It weighs over 5.9 kg.

19. Florida White: Pure white with a rounded body, this breed weighs 1.8-2.7 kg.

20. French Lop: This breed comes in agouti, broken self, shaded, ticked, or wide band color groups. It has a muscular, heavy build and weighs 4.5 kg and over.

21. New Zealand White: This breed is characterized by white fur and weighs between 2.5-5 kg at maturity, depending on feed and management practices.

22. New Zealand Red: This breed is characterized by red fur and weighs between 2.5-5 kg at maturity, depending on feed and management practices.

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