Category: Processing

Processing

Guide on How to Make Bread with Cassava Flour

Benadine Nonye
Guide on How to Make Bread with Cassava Flour

A loaf of bread consisting of 100% cassava flour can be baked using simple and affordable equipment and it fetches the same price as wheat bread. The amazing part about this is that Cassava yields four times as much as wheat and hence cassava farmers have potential to earn more income both internally and externally because aside from using cassava tubers for cassava flour production, cassava farmers can also sell their cassava tubers for Garri processing and other products that can be produced from cassava tubers. Before we go any…

Read More

PROCESSING AND MARKETING OF SNAILS

Benadine Nonye
PROCESSING AND MARKETING OF SNAILS

It is no longer a new information that snail farming business is a very lucrative aspect of agricultural business where the snail farmer can make huge profit from his or her snail farm if the snail farming business is properly managed. Aside from snail production or venturing into snail business, ever snail farmer’s aim of venturing into commercial snail farming in the first instance is to make sales to enable him or her make good return of profit from the snail farming business. Read Also: Comprehensive Guide on How to…

Read More

Processing and Consumption of Snail Meat

Benadine Nonye
PROCESSING AND MARKETING OF SNAILS

1.         Processing 1.1       Harvesting and storage The age and size at which snails should be collected from the snailery obviously depends on the farming objective: whether the snails are grown for personal use or for the market. Snails grown for personal use can be harvested according to the farmer’s needs; whereas customer preferences dictate the optimum size and consequently age of snails harvested for the market. Snails usually need to grow for at least one year to reach their proper size and weight. It is recommended to harvest snails by…

Read More

Step By Step Guide on How to make Home-Made SoyaBean Powder

Benadine Nonye

Soybean is one of the foods that are rich in protein. Many things can be extracted from it. Things like oil, adhesive substances, etc. Without much processing of soybean to get all these and more, we can eat the whole soybean when cooked, fried or even roasted. On this post, we will see how you can easily make soybean powder which is used as sweetener with pap or taken in the same way tea or coffee is taken. Freshly ground homemade soy flour. Add soy’s nutrient by replacing up to…

Read More

Yam Flour Production & Packaging

Benadine Nonye

Yam is the common name for some species in the genus Dioscorea (family Dioscoreaceae). These are perennial herbaceous vines cultivated for the consumption of their starchy tubers in Africa, Asia, Latin America and Oceania. There are many cultivars of yam though only six are important as staples in the tropics. The economically important species grown are Dioscorea rotundata (white yam), Dioscorea alata (yellow yam), Dioscorea bulbifera (aerial yam), Dioscorea esculenta (Chinese yam) and Dioscorea dumenterum (trifoliate yam). Yams are high in vitamin C, dietary fiber, vitamin B6, potassium, and manganese;…

Read More

How To Start Bean Flour Production Business

Benadine Nonye

Bean flour production is the processing of beans to powder for various uses. And processing of foodstuff makes food easier to prepare with style. Beans are a source of protein to the body, Health Organization advises that we should take at least a plate of legume in a day in other to reduce the risk of heart disease, diabetes and any other health-related issues. The bean flour is very nutritious, used in preparing different variety of food such as snacks (moi-moi, akara), casseroles, side dishes, baking etc. It can be…

Read More