Crops

Mushroom Cap also known as the pileus, is the uppermost part of a mushroom fruiting body. It is the visible, rounded, and often umbrella-shaped portion… Read More »Economic Importance, Uses, and By-Products of Mushroom Cap

Cocoa/cacao stamens are a specific part of the cocoa tree’s reproductive structures. Stamens are male reproductive organs found in the flowers of flowering plants. They… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Stamens

Cocoa/Cacao Petals generally refer to the same thing, as they both come from the cacao tree (Theobroma cacao) used to produce cocoa products. However, the… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Petals

Cocoa/Cacao Sepals refer to the same plant, Theobroma cacao, which is the source of chocolate. The sepals are one of the parts that make up… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Sepals

Cocoa/Cacao Peduncle refer to the stalks that connect the fruit (cocoa pod) to the main trunk or branch of the cocoa tree (Theobroma cacao). These… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Peduncle

Oil palm pollen refers to the male reproductive cells produced by the oil palm tree (Elaeis guineensis). These pollen grains play a crucial role in… Read More »Economic Importance, Uses, and By-Products of Oil Palm Pollen

Cocoa/Cacao Husk, also known as cacao husk, is the outer protective layer of the cocoa bean (Theobroma cacao) found in cocoa pods. The cocoa bean… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Husk

Cocoa/Cacao Stems refer to the main woody trunks of the cocoa tree (Theobroma cacao), which is the source of cocoa beans used to produce chocolate… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Stems

Cocoa/Cacao Inflorescence, also known as cacao, is a tropical tree that produces the seeds used to make chocolate and cocoa products. The inflorescence of the… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Inflorescence

Cocoa/Cacao Cotyledons are terms often used interchangeably, but they typically refer to the same plant species. Cocoa or cacao is the tree that produces the… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Cotyledons

Cocoa/Cacao Flowers, is a tropical tree native to the Amazon region of South America. The tree produces small, delicate flowers that play a crucial role… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Flowers

Cocoa/Cacao Pods are the fruit of the Theobroma cacao tree, which is native to tropical regions of Central and South America. These pods are the… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Pods

Cocoa/Cacao Seeds, are the beans that come from the fruit of the cacao tree (Theobroma cacao). These seeds serve as the primary ingredient for the… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Seeds

Cocoa/Cacao Cocoa beans, refers to the plant, its beans, and the products derived from the beans. Theobroma cacao is the scientific name for the tree… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Cocoa beans

Cocoa/Cacao Pulp, also known as cacao pulp, is the sweet and tangy flesh that surrounds the cocoa beans inside a ripe cocoa pod. It is… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Pulp

Cocoa/Cacao Shell are the outer husks that encase the beans of the cocoa or cacao plant, scientifically known as Theobroma cacao. These shells are a… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Shell

Cocoa/Cacao Leaves, also known as cacao leaves, are the foliage of the Theobroma cacao tree. These leaves are an integral part of the cocoa plant,… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Leaves

Cocoa/Cacao Branches have a woody structure with several branches extending from the main trunk. These branches emerge from various points along the trunk, spreading out… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Branches

Cocoa/Cacao Trunk refers to the main stem or trunk of the cocoa tree (Theobroma cacao), which is the plant that produces cocoa beans, the key… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Trunk

Cocoa/Cacao Roots are the underground part of the cocoa tree (Theobroma cacao), which is native to the tropical regions of Central and South America. These… Read More »Economic Importance, Uses, and By-Products of Cocoa/Cacao Roots

Oil Palm Endosperm refers to the innermost part of the seed or fruit of the oil palm tree (Elaeis guineensis). It is primarily composed of… Read More »Economic Importance, Uses, and By-Products of Oil Palm Endosperm