Garri is processed from cassava tubers, and has become a much wanted staple food in Nigeria and some other parts of the world. Once considered… Read More »Garri Processing and Reasons why Garri Business is a very profitable agribusiness to venture into
Plantains (Musa paradisiaca) are related to banana. They look quite similar and are, in fact, morphologically similar, but while bananas are grown for their sugary… Read More »Methods of Propping and Harvesting of Plantains
Intercropping is defined simply as growing two or more crop types on one field. The practice of intercropping has actually been around since farming began.… Read More »Advantages of Inter-cropping a Plantain Field
Plantains should always be weed free, weed control starts during the field preparation and weeds are initially controlled about every 6 to 8 weeks but… Read More »Weed Control Methods for Plantain Plantations
In order to produce a heavy bunch, plantains always need some extra nutrients. These can be applied in the form of either inorganic or organic… Read More »Recommended Plantain Fertilization Methods
Organic matter is essential for plantain cultivation / plantain farming if the field is to be very productive for a long time. A high level… Read More »Mulching of Plantains and the Advantages
Plantain can be eaten raw when ripe, processed into flour to make ‘elubo’, a local meal consumed in Nigeria and other parts of the world… Read More »The Various Products you can make from Plantain and Banana
Bell peppers (Capsicum annuum) have a smooth outer skin, which protects a fresh, crunchy flesh inside. The fruit is hollow, with countless seeds clustering in… Read More »Planting, Growing and Harvesting Bell Peppers (Capsicum annuum)
Tomatoes (Solanum lycopersicum) are warm-season annuals that grow best when the soil temperature is at least 55°F (12°C) and the air temperature ranges between 65°… Read More »Planting, Growing and Harvesting Tomatoes (Solanum lycopersicum)
Plantain suckers are planted immediately after field preparation. Plant holes are prepared with a minimum size of about 30 cm x 30 cm x 30… Read More »The Best Time and Method of Planting Plantain Suckers
Plantain suckers which are being used for plantain farming are separated from their mother plant with a spade or machete. Adequate care must be taken… Read More »How to Prepare Plantain Suckers for Planting
For field cultivation, medium plantains should be preferred to giant ones even though giant plantains produce heavier bunches. Giant plantains take longer to produce and… Read More »How to select Plantain Cultivars for High Yields
The recommended spacing for planting plantain is 3m between the plantain rows and 2 m within the row (in other words = 3 m x… Read More »The Recommended Spacing for Plantain Cultivation
When preparing your fields for your plantain farming, you must be aware of the fact that fields are to be prepared with minimum disturbance to… Read More »Methods of Field Preparation for Plantain Farming
Beans (Phaseolus vulgaris) are staple crops in many parts of the world. They are inexpensive and nutritious and can be grown in a variety of… Read More »Beans Farming (Phaseolus vulgaris) Complete Growing Guide for High Yields
Plantain, otherwise called “cooking bananas” are starchy fruits with a relatively neutral flavor and has a soft texture when cooked. They produce fruit all year… Read More »Things to Consider when Selecting a Site for Plantain Farming Business
What is Cocoyam? Cocoyam which is commonly known as taro is commonly used in place of yam in some countries such as Malaysia and Singapore… Read More »Cocoyam (Soup Thickener): All You Need to Know About
