How to Store Ginger Root

March 11, 2024April 1, 2024 Agric4Profits

In this article, we will show you three easy methods on how to store ginger root, depending on how often you use it and when you plan to use it next.

Ginger root is a popular spice that adds a zesty flavour and a touch of heat to many dishes, such as stir-fries, soups, curries, and teas. Ginger is also known for its health benefits, such as aiding digestion, fighting inflammation, and boosting immunity. But how do you store ginger root properly to keep it fresh and flavorful for as long as possible?

How to Store Ginger Root in the Refrigerator

If you use ginger root frequently and want to have it ready at hand, the best way to store it is in the refrigerator. Here are the steps to follow:

1. Choose a firm, smooth, and unblemished piece of ginger root. Avoid any that have wrinkles, soft spots, or signs of mold.

2. Place the ginger root, unpeeled, into a resealable plastic bag. Make sure the ginger is dry before bagging it up. Squeeze out as much air as possible from the bag before sealing it tightly.

3. Store the ginger root in the crisper or vegetable drawer of your refrigerator. This way, it will stay fresh and crisp for several weeks, or even months.

4. When you need to use some ginger, take out the bag and peel off the skin of the amount you need. You can use a spoon, a knife, or a peeler to do this. Cut or grate the ginger as desired, and return the rest of the root to the bag and the refrigerator.

How to Store Ginger Root in the Freezer

If you use ginger root occasionally and want to store it for a long time, the best way to store it is in the freezer. Here are the steps to follow:

1. Choose a firm, smooth, and unblemished piece of ginger root. Avoid any that have wrinkles, soft spots, or signs of mold.

2. Place the ginger root, unpeeled, into a freezer-safe container, such as a freezer bag or a glass jar. Make sure the ginger is dry before freezing it. Label the container with the date of freezing.

3. Store the ginger root in the freezer, where it will keep for several months, or even years.

4. When you need to use some ginger, take out the container and grate the frozen ginger directly, without thawing it. You can use a microplane, a cheese grater, or a food processor to do this. Frozen ginger is easier to peel and grate than fresh ginger. Use the grated ginger as desired, and return the rest of the root to the container and the freezer.

How to Store Ginger Root as a Plant

If you want to have a never-ending supply of ginger root and enjoy its green shoots and leaves as well, the best way to store it is as a plant. Here are the steps to follow:

1. Choose a plump, fresh, and organic piece of ginger root. Look for one that has some buds or eyes on it, as these are the parts that will sprout.

2. Fill a small pot with well-draining potting soil. Make a hole in the center and place the ginger root in it, with the buds facing up. Cover the ginger root with a thin layer of soil, leaving some of the buds exposed.

3. Water the pot well and place it on a sunny windowsill. Keep the soil moist but not soggy, and avoid overwatering. You should see some sprouts emerge within a few weeks.

4. Harvest the ginger root as needed by lifting the plant, cutting off a piece of the root, and replanting it in the same pot. You can also harvest some of the shoots and leaves, which have a mild ginger flavor and can be used in salads, soups, or teas.

In summary, ginger root is a versatile and healthy spice that can enhance the taste and nutrition of many dishes. By following these simple methods, you can store ginger root properly and enjoy its freshness and flavor for a long time. Whether you choose to store it in the refrigerator, the freezer, or as a plant, ginger root is a great ingredient to have in your kitchen.