How to Store Parsley

Parsley is a versatile herb that can add freshness and flavour to many dishes. However, it can also wilt and lose its aroma quickly if not stored properly. Fortunately, there are some simple and effective ways to keep parsley fresh for longer, whether you want to use it in a few days or a few months.

In this article, we will explore three methods of storing parsley: on the countertop, in the refrigerator, and in the freezer. We will also provide some tips and tricks on how to use parsley in your cooking. By following these steps, you can enjoy the benefits of parsley all year round

How to Store Parsley on the Countertop

This is the quickest and easiest way to store fresh parsley, and you don’t need any special equipment apart from an old glass jar. This method works best if you plan to use your parsley within a week or two.

1. Wash and prepare your parsley. Rinse your parsley under cold water and shake off the excess moisture. Then, trim about half an inch off the bottom of the stems. Make sure there are no leaves on the lower part of the stems, as they can rot in the water.

2. Place parsley in a glass jar. Fill an old jar or glass with about four inches of water and place the bunch of parsley inside. The stems should be submerged in the water, but the leaves should be above the water level.

Cover the parsley with a plastic bag. To prevent the parsley from drying out, cover the top of the jar with a plastic bag. You can use a produce bag, a ziplock bag, or any other plastic bag that fits. Poke a few holes in the bag to allow some air circulation.

3. Store the parsley on the countertop. Place the jar in a spot that is away from direct sunlight and heat sources. The parsley should stay fresh for up to two weeks if you change the water every few days and trim the stems if they start to brown.

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How to Store Parsley in the Refrigerator

Keeping fresh parsley in the refrigerator will help it last longer, but it needs to be prepared properly first. This method is ideal if you want to store your parsley for up to a month.

1. Wash and dry your parsley. Rinse your parsley under cold water and pat it dry with a paper towel or a clean cloth. You can also use a salad spinner to remove the excess water. It is important that the parsley is completely dry before you store it, otherwise it may start to mold or rot.

2. Wrap the stems in a damp paper towel or cloth. Moisten a paper towel or a cloth with water and wrap it around the stems of the parsley. This will keep the parsley hydrated and prevent it from wilting. You can also use a reusable beeswax wrap for a more eco-friendly option.

3. Place the parsley in an airtight container or bag. Put the wrapped parsley in an airtight container or bag. You can use a plastic or glass container, a ziplock bag, or a silicone bag. Make sure there is no excess air in the container or bag, as this can cause the parsley to oxidize and lose its flavor and color.

4. Store the parsley in the refrigerator. Place the container or bag in the crisper drawer of your refrigerator, where the temperature and humidity are more stable. The parsley should last for up to a month if you check it regularly and replace the paper towel or cloth if it gets dry.

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How to Preserve Parsley in the Freezer

If you want to store your fresh parsley for months at a time, then keeping it in the freezer is your best bet. This method means you can have year-round access to that fresh spring flavour. There are two ways to freeze parsley: whole or chopped.

1. To freeze parsley whole, wash and dry your parsley as described above. Then, roll the parsley into a tight bundle and wrap it in plastic wrap or aluminum foil. Place the wrapped parsley in a freezer bag and squeeze out the air.

Label and date the bag and store it in the freezer. When you need to use the parsley, simply unwrap it and chop off the amount you need. You don’t need to thaw the parsley, as it will lose its texture and flavor. Use the frozen parsley within six months for best results.

2. To freeze parsley chopped, wash and dry your parsley as described above. Then, chop the parsley finely with a knife or a food processor. You can also mix the parsley with some oil or butter to help preserve its flavor and color.

Spoon the chopped parsley into ice cube trays and freeze until solid. Then, pop out the parsley cubes and transfer them to a freezer bag. Label and date the bag and store it in the freezer. When you need to use the parsley, simply drop a cube into your dish and let it melt. Use the frozen parsley within six months for best results.

Tips on How to Use and Preserve Parsley

Now that you know how to store parsley, here are some tips on how to use and preserve this herb in your cooking.

1. Parsley is best used fresh, as it has a bright and crisp flavour that can complement many dishes: You can use parsley as a garnish for soups, salads, pasta, rice, meat, fish, or eggs. You can also use parsley to make sauces, dips, dressings, marinades, or pesto. Parsley pairs well with other herbs like basil, mint, cilantro, dill, or oregano.

2. Parsley can also be dried, but it will lose some of its flavor and color: To dry parsley, wash and dry it as described above. Then, spread the parsley on a baking sheet and place it in an oven set to the lowest temperature. Bake for about an hour, or until the parsley is completely dry and brittle.

Alternatively, you can hang the parsley upside down in a warm and dry place for a few days. Once the parsley is dry, crumble it and store it in an airtight jar. Use the dried parsley within a year for best results.

3. Parsley can also be preserved in vinegar, salt, or sugar: To preserve parsley in vinegar, wash and dry it as described above. Then, pack the parsley in a sterilized jar and cover it with white vinegar. Seal the jar and store it in a cool and dark place. The vinegar will infuse with the parsley flavour and can be used for salads, pickles, or marinades.

Use the parsley vinegar within a year for best results. To preserve parsley in salt or sugar, wash and dry it as described above. Then, chop the parsley finely and mix it with an equal amount of salt or sugar.

Store the mixture in an airtight jar and refrigerate it. The salt or sugar will draw out the moisture and preserve the parsley flavor. Use the parsley salt or sugar within a year for best results.

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