Snail farming (Heliculture) otherwise known as snail rearing can be defined as the process of raising edible land snails, primarily for human consumption or cosmetic… Read More »The Right Location and Environment to Setup a Snail Farm
Snail farming business also referred to as snail rearing is a very lucrative business to venture into when properly managed and maintained especially for snail… Read More »Introduction to Snail Farming as a Lucrative Business
Efo leaves are a type of leafy vegetable commonly consumed in West Africa, particularly in Nigeria. The term “efo” refers to a variety of leafy… Read More »Health Benefits and Uses of Efo Leaves
Okazi leaves, also known as afang leaves, are a popular vegetable in West African cuisine, particularly in Nigeria and Cameroon. The scientific name for okazi… Read More »Uses and Nutritional Value of Okazi Leaves
Anyone can practically get involved in different farming activities, we can all help to save the planet by beautifying our surroundings with trees, flowers, and… Read More »Ways to Improve Agricultural Farming Activities and Enhance Productivity
Many farmers in rural areas lack access to the most up-to-date information on how to grow food efficiently and cost-effectively. Farmers education programs should strive… Read More »Importance of Farmers Education to Encourage Food Security
Okra, also known as “lady’s finger,” is a green vegetable that is popular in many parts of the world. It is often used in soups,… Read More »Health Benefits and Uses of Okra (Fresh or Dry Okro)
Snail farming business also referred to as snail rearing is a very lucrative business to venture into when properly managed and maintained especially for snail… Read More »Amazing Advantages of Snail Farming
Snail farming business also referred to as snail rearing is a very lucrative business to venture into when properly managed and maintained especially for snail… Read More »Equipment and Tools Used for Snail Farming Business
Fresh pepper, also known as “Ata Rodo” in some African countries, is a type of chili pepper that is widely used in African and Caribbean… Read More »Health Benefits and Uses of Fresh Pepper (Ata Rodo)
Fresh tomatoes are a type of fruit that is commonly used in cooking and eaten raw. They are native to South America but are now… Read More »Health Benefits and Uses of Fresh Tomatoes
Waterleaves (Talinum fruticosum) is a herbaceous perennial plant that belongs to the family Portulacaceae. It is native to tropical regions of the Americas and is… Read More »Health Benefits and Uses of Waterleaves
Okazi leaves, also known as afang leaves, are a popular vegetable used in many Nigerian dishes, particularly in the southern and southeastern regions of the… Read More »Health Benefits and Uses of Okazi Leaves
Some of the basic things I love so much about snail farming business otherwise referred to as snail rearing is the fact that it is… Read More »Benefits of Snail Farming as a Lucrative Business
This articles examines the processes involved to encourage sustainable egg production especially as consumer demand for non-cage produced eggs continues to rise daily, what are… Read More »How to Ensure Sustainable Egg Production
On an average, snail meat contain 16 grams of protein per 100 grams of edible meat. This protein is considered to be of high quality… Read More »Processing and Consumption of Snail Meat
