General Management Practices for Watermelon
For a successful watermelon production, a lot of care must be taken in order to achieve that. Some of the management practices which enables the… Read More »General Management Practices for Watermelon
For a successful watermelon production, a lot of care must be taken in order to achieve that. Some of the management practices which enables the… Read More »General Management Practices for Watermelon
In this article therefore, you will read and study the general principles of permanent crop production. Some of the factors that influence crop production that… Read More »Different Factors Affecting Permanent Crop Production
Watermelon (Citrullus lanatus) is known to be a warm-season annual plant which produces large, juicy fruits. The fruits come out in different shapes it may… Read More »The Environment That Watermelon Grow Best In
Yam is the common name for some plant species in the genus Dioscorea that form edible tubers. They are perennial herbaceous vines cultivated for the… Read More »Yam Farming: Complete Beginners Guide
Maize is a warm-season annual that is best planted after the soil temperature reaches 60°F, usually two or three weeks after the last frost in… Read More »How to Plant Maize – Complete Guide
White mold scientifically known as Sclerotinia sclerotiorum is a very common and yield-limiting disease affecting dry bean production in the Northarvest growing region. Nearly complete… Read More »White Mold Disease on Beans Production: Identification & Control
Many pathogens can cause diseases in dry beans (dry edible beans). Diseases can reduce yield and quality, and add to production costs. Disease management tools… Read More »Six (6) Dry Beans Principles of Disease Management
Okro (Abelmoschus esculentus) which is also known as Hibiscus esculentus and is also referred to as “ladies’ fingers in most English speaking countries is one… Read More »How to Plant Okro – Beginners Guide
Anthracnose can reduce yield and quality. The pathogen that causes this disease survives in seeds and plant residues, and an epidemic can begin from either… Read More »Anthracnose Disease on Beans Production: Identification & Control
The plant-parasitic nematode soybean cyst nematode (SCN) can infect and cause yield loss on dry edible beans. SCN occurs in multiple areas in the growing… Read More »Soybean Cyst Nematode Disease on Beans Production: Identification & Control
Multiple bacterial blights diseases occur in North Dakota and Minnesota: common blight, halo blight, bacterial brown spot and bacterial wilt. Common blight is the most… Read More »Bacterial Blights Disease on Beans Production: Identification & Control
In the olden day’s traditional farming method, nobody cultivates oil palms; People simply pick the clusters of fruit from the oil palms that grow in… Read More »Reasons Why You Should Invest In Oil Palm Business
Watermelon is regarded as a fruit as well as a vegetable which are usually eaten raw, it is also among the best fruits recommended for… Read More »How to Grow Watermelons for Profit – Beginner’s Guide
Several pathogens, including Fusarium, Rhizoctonia, and Pythium, can cause root rots. Root rots can occur individually or in combination, and cause many symptoms, including damping-off, cankers browning,… Read More »Root Rots Disease on Beans Production: Identification & Control
Rust is a common disease and can lead to partial or complete crop failure. The rust fungus forms discrete pustules, which are filled with cinnamon-brown… Read More »Rust Disease on Beans Production: Identification & Control
According to research, the delicately flavored cashew nut is a favorite between meal snacks that can be readily found in your local market year round.… Read More »Health Benefits of Cashew Nuts
An oil palm begins to produce 3 or 4 years after it has been planted. If proper care is not taken of the seeds, they… Read More »Modern Method of Oil Palm Cultivation
In order to better help you identify foods that feature a high concentration of nutrients for the calories they contain, we created a Food Rating… Read More »The Food Rating System Chart of Cabbage
While cardiovascular protection and decreased risk of type 2 diabetes have been areas of increased research interest with respect to cabbage intake, it is the… Read More »Health Benefits of Cabbage
Did you know that cabbage was one of two vegetable types (the other type was root vegetables) found to be a mainstay for prevention of… Read More »Find Out The Latest Findings About Cabbage
Before starting your cucumber farming business, here are some important factors you need to put into consideration and the best ways to handle them. 1.… Read More »How to Start Cucumber Farming Business (Beginners Guide)