Pigs

Pig farming, also known as swine production, has become an integral part of the global agricultural landscape, providing meat, fat, and other valuable by-products. As… Read More »Advantages and Disadvantages of Pig Farming (Swine Production)

Types of pig feed play a crucial role in the growth, health, and overall productivity of pigs. Nutrition is one of the most significant factors… Read More »Different Types of Pig Feed

Early weaning in pigs is the practice of separating piglets from their mothers at a younger age, typically around 21 to 28 days, rather than… Read More »Advantages Of The Early Weaning In Pigs

Pig farming, also known as pig husbandry, is an agricultural practice that involves raising pigs for meat, known as pork, and other by-products like leather… Read More »Pig Farming Guide for Beginners

Proper piglet care is essential for ensuring healthy growth and development in these adorable animals. This guide will provide you with the necessary information and… Read More »Piglet Care Guide

Pig farming techniques are essential for those looking to establish a successful piggery or improve their existing operations. These methods not only enhance the productivity… Read More »Pig Farming Techniques

Breeds of pigs are diverse and play a vital role in the agricultural sector worldwide. Pigs, also known as swine or hogs, are one of… Read More »Breeds of Pigs

Animal feed formulation including pig feeds requires in-depth knowledge of animal nutrition, particularly the nutrient requirements and the nutrient composition of the ingredients. It also… Read More »How to Make a Balanced Pig Feed Formulation for Pigs

African Swine Fever, scientifically known as African swine fever virus (ASFV), is a highly contagious viral disease affecting domestic and wild pigs. This virus can… Read More »African Swine Fever: Description, Damages Caused, Control and Preventive Measures

Hog cholera, also known as classical swine fever, is a contagious viral disease affecting pigs. Its scientific name is Pestivirus C, and it belongs to… Read More »Hog Cholera (classical swine fever): Description, Damages Caused, Control and Preventive Measures

Porcine Reproductive and Respiratory Syndrome (PRRS), scientifically known as PRRS virus (PRRSV), is a significant concern in the swine industry. This virus affects pigs, causing… Read More »Porcine Reproductive and Respiratory Syndrome: Description, Damages Caused, Control and Preventive Measures

Pig meat, also known as pork, is a widely consumed and versatile meat that comes from domestic pigs. People have been enjoying the delicious taste… Read More »Preparation Method and Uses of Pig Meat

Farmers today let’s share about inbreeding, one of the commonest vices in pig farming. Inbreeding is the mating animals of the same breed that are… Read More »Inbreeding, Importance and It’s Effect in Pig Farming

Neonatal Pig Diarrhoea is one of the leading causes of morbidity and mortality in neonatal pigs. Diarrhoeal disease in neonates is often sudden in onset… Read More »Neonatal Pig Diarrhoea: Clinical Signs, Prevention and Treatment

Once swine diseases affects a pig herd the impact on the economics of pig production in terms of the cost of control and decreased productivity… Read More »Swine Diseases and their Prevention Measures

In the contemporary agricultural arena, the uses of pig meat extend beyond culinary delight, encompassing various industrial and pharmaceutical applications. Successful pig marketing hinges on… Read More »Uses of Pig Meat and Pig Marketing

Swine processing also known as pig processing starts by transporting them to the slaughterhouse. The method, by which they are restrained, and transported and the… Read More »Swine Processing and Marketing

By the 8-9 weeks of age, the growing pig is over the stress of weaning, and its digestive system will be competent to deal with… Read More »Guide to Proper Management of Growing and Finishing Pigs