Zinc, copper, chlorine, and sodium are micronutrients because they are needed by plants in minute quantities. However, their deficiency in the soil and plant systems… Read More »Availability of Zinc, Copper, Chlorine, and Sodium in Agricultural Soils
Boron and iron are micronutrients because they are needed by plants in minute quantities. However, their deficiency in the soil and plant systems affects the… Read More »Availability of Boron and Iron in Agricultural Soils
Manganese and molybdenum are micronutrients because they are needed by plants in minute quantities. However, their deficiency in the soil and plant systems affects the… Read More »Availability of Manganese and Molybdenum in Agricultural Soils
Next to nitrogen in importance to plant nutrition is phosphorus and potassium, and their availability is dependent on many soil and other extraneous factors. However,… Read More »Availability of Phosphorus and Potassium in Soil
What is sustainable development in agriculture? Sustainable development in agriculture aims to ensure a sustainable increase in agricultural production, improve the global supply chain, decrease… Read More »What is Sustainable Development in Agriculture
Soil serves as a critical environmental component, acting as a repository for human activities and a sink for nutrients essential for crop production. Like other… Read More »Understanding Soil Composition and Its Influencing Factors
The availability of nitrogen, a major nutrient required in large quantities by plants, depends on several factors. This article examines the factors affecting the soil’s… Read More »Factors Influencing Nitrogen Availability in Agricultural Soils
Soil serves as a primary source of nutrients for crop production, expected to supply nutrients to plants in the right amounts and at the appropriate… Read More »Factors Influencing Soil Nutrient Availability for Crop Production
Soil chemistry, fertility, and soil microbiology represent key disciplines within soil science. Knowledge gained from SLM 201 highlights soil as both a source and sink… Read More »Fundamentals of Soil Chemistry in Agricultural Systems
This article continues the exploration of soil chemistry, focusing on its relationships with other scientific disciplines, specifically water chemistry and pollution science. Read Also: CAUSES AND… Read More »Interconnections Between Soil Chemistry, Water Chemistry, and Pollution Science
This article explores how to recognize high-quality meat and offal, suitable methods for preparing and cooking various joints or cuts, and practices to ensure safe… Read More »Fundamentals of Meat Cookery and Preparation
This article examines the concept of function catering and its execution across various levels of the industry. Function or event catering refers to the service… Read More »Organizing and Managing Catering for Functions and Events
The rudiments of food purchasing were discussed in the previous article. In this article, the focus shifts to examining the various areas and types of… Read More »Effective Organization and Control in Food and Beverage Operations
In this article, the rudiments of food purchasing are explored. Once a menu is planned, a number of activities must occur to bring it into… Read More »Effective Food Purchasing for Agricultural Operations
It might be challenging to decide which university course to enroll in or what job route to pursue. Most people avoid agriculture courses and agricultural… Read More »Top 5 Reasons to Study Agriculture Courses
Anyone can practically get involved in different farming activities, we can all help to save the planet by beautifying our surroundings with trees, flowers, and… Read More »Ways to Improve Agricultural Farming Activities and Enhance Productivity
Many farmers in rural areas lack access to the most up-to-date information on how to grow food efficiently and cost-effectively. Farmers education programs should strive… Read More »Importance of Farmers Education to Encourage Food Security
Shaki meat, also known as “cow tripe” or “intestines”, is a type of meat that is popular in many cultures around the world. It is… Read More »Health Benefits and Uses of Shaki Meat
Sausage refers to a type of seasoned meat that is usually made from ground pork, but can also be made from beef, chicken, or other… Read More »Health Benefits and Uses of Sausage
In this article, the focus is on exploring different types of vegetables and fruits, their uses, storage methods, and preservation techniques. Fresh vegetables and fruits… Read More »A Comprehensive Guide to Selecting, Storing, and Preserving Vegetables and Fruits
This article focuses on eggs and dairy products, exploring their production, nutritional value, storage requirements, and culinary applications. Eggs The term “egg” applies not only… Read More »Eggs and Dairy Products: Production, Nutritional Value, Storage, and Uses
