Snail farming or Snail farming business (also known as Heliculture) is another lucrative business that is steadily growing as the commodity is in high demand across the country and beyond all thanks to the nutritious value the gastropod carry.
If you are considering using snails marketing and sales as an excuse for not venturing into snail farming, I bet with this ideas you will definitely change your mind because now, Facebook and other social networks has made digital and e-market available to all who have products to sell.
There are many snails market as you can meet people online, just build trust with them, be sincere and show transparency, even when you don’t deliver quickly, they will be relaxed because you have built that trust with them.
If you are packaging and processing your snail and you wish to market online, please always ensure to market only when you are ready because someone might ask you to deliver and you fail, the person can not trust you again even when you then have the product available for delivering.
Snail farming is not a new concept in the agribusiness. Humans consume snail meat mainly because of its nutritional values. Snail is rich in protein and iron, low in fat and cholesterol, contains almost all the amino acid needed for the human body including Omega 3, no wonder this meat is always prescribed by medical experts to patients with failing health conditions.
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Some Edible Snails and their Origin
Scientific Name | Origin |
---|---|
Otala lacteal |
Europe |
Cepaea nemoralis |
Europe |
Helix aspersa |
Europe, US, New Zealand, Southern Africa |
Cepaea hortensis |
Europe |
Eobania vermiculata |
Europe |
Helix lucorum |
Europe |
Helix aperta |
Europe and North Africa |
Achatina achatina |
Africa |
Market Opportunities for Snail Farming in Africa
Most of the snails supplied to the African market are gathered from bushes and forests during the rainy season (usually between April and September).
Because snails are very dormant during the dry season, they become increasingly scarce during this period and the market is starved of adequate supply until the next wet season. This makes the supply of snails very seasonal in many parts of Africa where they serve as food.
As a consequence, snails can fetch much higher prices during the dry season (December to March) when supply often does not keep up with demand.
Snails may go on break during the dry seasons but the human appetite for its taste always remains, and continues to grow throughout the year. And to think that several festivities take place during the dry season (Christmas et al), makes this a first choice agribusiness.
Due to steadily growing demand from customers, hotels and restaurants are always in need of snail delicacies on their menus. And given the significant upside to the profits that can be made, it makes a lot of sense to take maximum advantage of this market when the supply of snails is significantly short.
There is also growing demand in Europe for giant African snails. Apart from their great taste, many people abroad like to keep them as pets and keepsakes due to their sheer size (I was surprised too!). But never mind, you are likely to be very busy satisfying the local demand to bother about exports.
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